tag:blogger.com,1999:blog-10107373831703145892024-03-08T12:34:30.098+01:00KO TO TAMOrecepti & sitniceSandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.comBlogger501125tag:blogger.com,1999:blog-1010737383170314589.post-1078285669619847652022-10-11T12:38:00.000+02:002022-10-11T12:38:30.500+02:00Sezona kiša<p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-size: 14px;"><br /></span></p><p><br /></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span>Prošlo je tačno tri godine od kad sam poslednji put skuvala ručak u njenoj kuhinji, na najvećoj grbavoj ringli njenog poluraspalog šporeta, na kome su neki dugmići skoro pootpadali a vrata rerne su mogla da se zatvore samo uz pomoć podglavljene najduže oklagije ili metle.</span></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImY3x1fdqBkD5sLAksb2qQ2T3w_0cygKPUESthybKuzhSU7FsaJ_6K3ZynIiaJ1FfxcZE6UKmXJLhBjSfiYH8mrRLhmF6VumkjQ91pcdWUjiWeRIcvDxZTgcz51Fea2_-qrfuET-ylAyYDu18UGH5hOUmPVFhJxik4C_fMsB--lo5dRRnrYgVI6F0/s4032/FullSizeRender%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImY3x1fdqBkD5sLAksb2qQ2T3w_0cygKPUESthybKuzhSU7FsaJ_6K3ZynIiaJ1FfxcZE6UKmXJLhBjSfiYH8mrRLhmF6VumkjQ91pcdWUjiWeRIcvDxZTgcz51Fea2_-qrfuET-ylAyYDu18UGH5hOUmPVFhJxik4C_fMsB--lo5dRRnrYgVI6F0/w480-h640/FullSizeRender%203.jpg" width="480" /></a></span></span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrvlhqZUgC80SGNun1CKbE5Fg8D388HaO3-mMBP6I9AtaDXKzHxp5BKZ6QOpmlbNv5b5lUfTbxdsXtWr_fU2F7XoUH_Kw3E6kpxFevuo32cGyRmbHxQTjkqkWQGsfvzzMfeJXs0oDgqt4DM8WO9Tx9TJHeDLYws5YIoLo0DEOEKUvXv2kgiomgQdF/s4032/BB06304C-64E3-4D00-88E4-4EED979E9887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrvlhqZUgC80SGNun1CKbE5Fg8D388HaO3-mMBP6I9AtaDXKzHxp5BKZ6QOpmlbNv5b5lUfTbxdsXtWr_fU2F7XoUH_Kw3E6kpxFevuo32cGyRmbHxQTjkqkWQGsfvzzMfeJXs0oDgqt4DM8WO9Tx9TJHeDLYws5YIoLo0DEOEKUvXv2kgiomgQdF/w480-h640/BB06304C-64E3-4D00-88E4-4EED979E9887.jpg" width="480" /></a></div><br /></span></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Bio je 10. oktobar. Lepo sunčano jesenje jutro. Bile su čipkaste senke na prozoru i mušema sa ružama na stolu. </span></span></p><p style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Dva reda punjenih paprika u loncu na cvetove. Volim taj komplet šerpi. Kažu da ga je moja majka kupila baba Ruži. A Ruža po običaju čuvala na najvišoj polici špajza i tek par puta upotrebila. </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Paprike su bile super. Jeli smo ih danima nakon sahrane. Fascinantno se pobrinula da ode u momentu kad imam jelo skuvano za nekoliko dana. I to baš bezveznih dana tokom kojih sam dosta brzo morala da se naviknem da je njeno odsustvo jedno novo, neprijatno, trajno stanje i da je moje detinjstvo konačno završeno.</span></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="color: #262626;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="color: #262626;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG0bn2sPBO4JZXz2T8YSDV5pAv6dIFuvMnF0AH4VAL010Tyzgs5UYmRxIa70hul1L2oD8jRl4VX6GPbZsQH4pS4Zng9vuP974bh14IntQUJDWMMmgYquHVaLQBlPWV0aW3-335TPkbig1lgoZevPuIjFw7o5kpPz5CyHI85sd6p3yY-BMlElDBCvE/s953/IMG_6522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="953" data-original-width="743" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG0bn2sPBO4JZXz2T8YSDV5pAv6dIFuvMnF0AH4VAL010Tyzgs5UYmRxIa70hul1L2oD8jRl4VX6GPbZsQH4pS4Zng9vuP974bh14IntQUJDWMMmgYquHVaLQBlPWV0aW3-335TPkbig1lgoZevPuIjFw7o5kpPz5CyHI85sd6p3yY-BMlElDBCvE/w498-h640/IMG_6522.jpg" width="498" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="color: #262626;"><br /></span></span></div><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Ljudi na ulici su počeli masovno da liče na nju, tako da smo se vidjale skoro svakodnevno, ali sam ipak vrlo brzo izbrisala njen kontakt iz telefona. <br /></span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Najduže je potrajao taj period mog hvatanja za mobilni da joj javim svaki čas sve živo. </span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Kako je i predvidela Marija, njena voljena botanička baštica je brzo uginula a ja nisam postala ni b od baštovana kojim bi ona bila zadovoljna.</span></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p style="text-align: left;"><span></span></p></blockquote><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOEByj0Vb_gXPREtTrqVK2ibIOd2UaZVkJF6TnxrravgaiZG8Z9J8cCX48Q5oCPUf76He-pVWkdvOl6MZCkHPh4K7agzjzxJK5wan7x6OYdgGXI8KMQfcHBNlLYgrVLIPTW1DE1FUVdsfnINfQv4jritGBRPfZqRYVBYin-h0zWB2hEyJDTaI18jz/s4032/IMG_2784.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOEByj0Vb_gXPREtTrqVK2ibIOd2UaZVkJF6TnxrravgaiZG8Z9J8cCX48Q5oCPUf76He-pVWkdvOl6MZCkHPh4K7agzjzxJK5wan7x6OYdgGXI8KMQfcHBNlLYgrVLIPTW1DE1FUVdsfnINfQv4jritGBRPfZqRYVBYin-h0zWB2hEyJDTaI18jz/w480-h640/IMG_2784.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CJVQhg5QdDTN5ENeXOrK2Wtkn6okKBhBPXwl9fjsfC5JdUcevmJbuoITu4Nn3mLaHzgkAKn_qdYmuKrxRy7kdQNV90X8htBKJlWXtGcRKD65dK8sSE_1IVxWy9TmMr-Go-kn0e5OG2iYZi0YUBgl603l8b6Tnziyio3QYinjua3pmdLTMTSRjHha/s4032/IMG_3796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CJVQhg5QdDTN5ENeXOrK2Wtkn6okKBhBPXwl9fjsfC5JdUcevmJbuoITu4Nn3mLaHzgkAKn_qdYmuKrxRy7kdQNV90X8htBKJlWXtGcRKD65dK8sSE_1IVxWy9TmMr-Go-kn0e5OG2iYZi0YUBgl603l8b6Tnziyio3QYinjua3pmdLTMTSRjHha/w480-h640/IMG_3796.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Svo ono cveće koje je sadila kod mene u bašti, i dan danas polako izumire jer nema ko da ga plevi i povremeno okopa. Ako uberem par hrizantema ove jeseni, biće dobro. Lala nigde. Ruža se bori sa blizinom kruške koju je gospodin Kototamo posadio tik uz nju. </span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Šta da ti kažem, kad mačke nema miševi kolo vode.. moja tetka. </span></span></p><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdFDZRZ5sLtYbMu3ZF8hOL5d2uMl9sLEyaDBBDJDc5RiNLeNODY7dZ9_hfU3hTwpQBhJ6gmtwqGbC631B4pz4Pw4E8zV1OTIqHVb8oaTQzG1S86gZsQVmYg3Sdoc_3N59ShJkqaQvg0WyF_14CVQWcQYBOlNvqz2IuipgAH5gF2jU0mUhP-Sejzqv/s4032/IMG_5377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdFDZRZ5sLtYbMu3ZF8hOL5d2uMl9sLEyaDBBDJDc5RiNLeNODY7dZ9_hfU3hTwpQBhJ6gmtwqGbC631B4pz4Pw4E8zV1OTIqHVb8oaTQzG1S86gZsQVmYg3Sdoc_3N59ShJkqaQvg0WyF_14CVQWcQYBOlNvqz2IuipgAH5gF2jU0mUhP-Sejzqv/w480-h640/IMG_5377.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMp2qDBFLc25QBgndtWiFrLzFBYQpKnbAfrCOkdZfpDaiiUULHi2oDsUOGRdrHD7JIDKuj8rzEVLCfw5cGZ0MFKXDKSNCLHLYDrKD29Kg6zN8xqlJb2hDpimF9Vfp4chebsF4Wc3GMwAtXq-qHWei79aSKtxBz1Q-mnQWqjWcD71YW-h1Tcp8GbfV/s4032/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMp2qDBFLc25QBgndtWiFrLzFBYQpKnbAfrCOkdZfpDaiiUULHi2oDsUOGRdrHD7JIDKuj8rzEVLCfw5cGZ0MFKXDKSNCLHLYDrKD29Kg6zN8xqlJb2hDpimF9Vfp4chebsF4Wc3GMwAtXq-qHWei79aSKtxBz1Q-mnQWqjWcD71YW-h1Tcp8GbfV/w480-h640/FullSizeRender.jpg" width="480" /></a></span></div><span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Ali ne da se ona.</span></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nedavno tako odem na groblje posle podužeg (kišnog) perioda, a tamo izraslo drvo. Lepo, pravo ko strela, u samom jugoistočnom ćošku. <br /></span></span><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ko li ga je posadio? Zovem redom. Dunja nije. Snežana nije. Milan nije. Setio se Ivan da je to neko samoniklo drvo. Jes' možda na nekom drugom mestu.. zašto kod mene u dvorištu nije samo niklo tako <span style="font-family: inherit;">pravilno..<br /></span></span></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Kod nje ništa nije samoniklo. I to ga je namestila baš nama za hlad kad dodjemo, kaže Bojan. I ja isto mislim.</span></span></div></div><div style="text-align: left;"><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUq5fHte9uELnNe6LrMniy2oJSCG6JpAjRp_SwfxLpMKBk89z1astowdUM2D5ZaFeSXU-PI_Mwj9l4QU9vtfjPycJWdtD8O3dNvciKB-37RSgydcdqprzmOrv1TrbYQcCzs3_jzlxXtb81f9-KxOOltDyZJB-HvYhnqG15dutqm1XRS5jVEukNXa92/s4032/IMG_5551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUq5fHte9uELnNe6LrMniy2oJSCG6JpAjRp_SwfxLpMKBk89z1astowdUM2D5ZaFeSXU-PI_Mwj9l4QU9vtfjPycJWdtD8O3dNvciKB-37RSgydcdqprzmOrv1TrbYQcCzs3_jzlxXtb81f9-KxOOltDyZJB-HvYhnqG15dutqm1XRS5jVEukNXa92/w480-h640/IMG_5551.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiz34NC3waT4FmGEVF5aWtRn0rv5gjdVHNXXX_EOY_KBMh5LkbJBorkBG42rANHkJWQNCjvxQJmLMsdOb1piOPgETRe503W_HcYwHofIR6MF9nivpqeRLSFCjQbdDzdXCHKyME-pYuWcFTjwi0JEAVfydZBpLtIbWWPCL67LDUPI5o1677YndD9T3x/s4032/FullSizeRender%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiz34NC3waT4FmGEVF5aWtRn0rv5gjdVHNXXX_EOY_KBMh5LkbJBorkBG42rANHkJWQNCjvxQJmLMsdOb1piOPgETRe503W_HcYwHofIR6MF9nivpqeRLSFCjQbdDzdXCHKyME-pYuWcFTjwi0JEAVfydZBpLtIbWWPCL67LDUPI5o1677YndD9T3x/w480-h640/FullSizeRender%202.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Toliko je toga ostalo neispričano o vremenu koje smo zajedno proživele.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O njenim čuvenim pelcerima koji su nekako samostalno preko noći prelazili iz jedne u drugu saksiju na mojoj terasi i nervirali me.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O sasvim usputnim pričama i primerima iz života, iz kojih je valjda trebalo da izvlačimo poruke ali i ako se to ne desi, nije važno.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome da je za nju Prva Petoletka bila bolja od Bakingemske palate.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome kako sam je terala da mi broji prve sede u kosi da bih se s gađenjem zgražavala nad tim užasnim dvocifrenim brojevima.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome da nikad nije prežalila što ne sviram violinu (jer Dragana je išla na časove klavira).</span></span></p><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUz1YEtFMd4P1ylYTbjsT3SvFBVYpa6ssxvQr3rOF5otFIMkwOeCMpc1aFuD879xX0HyO4-6HKNFqWjJ-CeVfVztiHu-k_hhRJVzQ0T8U0dlBiuIYs2SxeQNLAWNMKO5iKkAoQWEVWnWrEZIP5_yI3CfMbHLvkQJNp6zaQcCX7rK6ZrHpzcsXoi2Vv/s4032/1207D3D8-FBC3-4755-B228-2E95CACF005A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUz1YEtFMd4P1ylYTbjsT3SvFBVYpa6ssxvQr3rOF5otFIMkwOeCMpc1aFuD879xX0HyO4-6HKNFqWjJ-CeVfVztiHu-k_hhRJVzQ0T8U0dlBiuIYs2SxeQNLAWNMKO5iKkAoQWEVWnWrEZIP5_yI3CfMbHLvkQJNp6zaQcCX7rK6ZrHpzcsXoi2Vv/w480-h640/1207D3D8-FBC3-4755-B228-2E95CACF005A.jpg" width="480" /></a></span></div><span><br /></span><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome kako su u mladosti više puta hteli da je udaju jer joj je vreme ali je ona čekala Mileta.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome kako sam mrzela Mileta jer se zbog njega odselila.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O zašećerenom jogurtu, slobodi i najlepšem zemljotresu koji sam doživela prilikom boravka kod nje i Mileta u Vrnjačkoj Banji.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome kako sam danima plakala kad bih se posle raspusta od nje i Mileta vratila kući.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome kako smo za nju uvek bili najbolji, najlepši i najpametniji.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O tome da bi mojoj deci rado pokupovala sve muzičke instrumente ovog sveta, samo da je mogla.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O fenomenu uvek plaćenih računa, grobarine i poreza, zamrznutom hlebu, penziji od 25000 i zavereničkim glasom izgovaranoj rečenici "ako ti trebaju pare ja ću da ti dam".</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O prženju ribe za moju slavu u njenoj kuhinji da ne bi meni smrdeo stan.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O plehovima pite s višnjama.</span></span></p><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVkHa0Wvy7EF6pis8BMKdqoWWN6HOJgR3FOEcBMhxzf-0Mtk09fiwk1qBRQHQSlT7W7w-8D2DJX-SN1i_OxU2Yj5Qb9pGnzAL_MYKrPfz6FikHMH2vHO8DHW686b4_MXh8_88-xLwg10yTMaBh0YnKE0vZup59JMmwCRwo0NCsCcZ9mq2u47WBBh3/s4032/FullSizeRender%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVkHa0Wvy7EF6pis8BMKdqoWWN6HOJgR3FOEcBMhxzf-0Mtk09fiwk1qBRQHQSlT7W7w-8D2DJX-SN1i_OxU2Yj5Qb9pGnzAL_MYKrPfz6FikHMH2vHO8DHW686b4_MXh8_88-xLwg10yTMaBh0YnKE0vZup59JMmwCRwo0NCsCcZ9mq2u47WBBh3/w480-h640/FullSizeRender%204.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span><br /></span></div><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O našem ogromnom starom itisonu koji je peške vukla do perionice dok smo bili na moru. I svežem hlebu, jogurtu i cveću koji su nas posle svakog letovanja čekali na stolu.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O fenomenu mojih potpuno ispražnjenih korpi za veš, strpljivo i sa ljubavlju skidanog skorelog blata sa naše obuće, krpljenju čarapa, krcanju, čišćenju, mlevenju i odmeravanju oraha za moje torte.</span></span></p><p style="text-align: left;"><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rXI0NkWKAia-uAsCwqxUBVm3So7Zte33PW8txk7KEEHBF88qnh0NXdc_lfl3H6Ly4b-ntBTrPvPT3FpMCXfvaaKZdGBY29YTR81TuErJQwvHfLMXo-qOVuPp4g6RWrEEHT1t1aUs2kbGJrWnyAD4My8h4FZoEGLPKfRguPopSqr03CXc6wyjSQiq/s4032/IMG_3375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rXI0NkWKAia-uAsCwqxUBVm3So7Zte33PW8txk7KEEHBF88qnh0NXdc_lfl3H6Ly4b-ntBTrPvPT3FpMCXfvaaKZdGBY29YTR81TuErJQwvHfLMXo-qOVuPp4g6RWrEEHT1t1aUs2kbGJrWnyAD4My8h4FZoEGLPKfRguPopSqr03CXc6wyjSQiq/w480-h640/IMG_3375.jpg" width="480" /></a></span></div><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;"><br /></span></span><p></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O pečenim paprikama.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O očišćenim glavicama belog luka.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O makazicama za nokte i kosu.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O teget torbi.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O Tosca parfemu.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O Frenk Sinatri.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O strpljenju.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O skromnosti.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">O mudrosti</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Samoći.</span></span></p><p style="text-align: left;"><span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: large;">Hrabrosti.</span></span></p><p style="text-align: left;"><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);">Požrtvovanosti.</span></span></p><p style="text-align: left;"><span style="color: #262626; font-size: large;"><span style="background-color: white;">Šta je sve radila u</span><span style="caret-color: rgb(38, 38, 38);">mesto nas, neću verovatno moći ni da se setim, ali pokušaću bar ako ikada napišem nešto ozbiljnije od blog posta.</span></span></p><p style="text-align: left;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 15px;"><br /></p></div><div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: medium;"><br /></span></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: medium;"><br /></span></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: medium;"><br /></span></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: medium;"><br /></span></p><p style="font-family: "Helvetica Neue"; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com3tag:blogger.com,1999:blog-1010737383170314589.post-85388504186854551162022-08-27T18:17:00.001+02:002022-08-27T18:17:54.405+02:00Piknik topli sendviči<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQqGQV2abGtouZ0mvKuEKZHxs6XoIFlaWpOWBJ6YxT3yv5kmMlIZN8352_DpF1ScFELNayibrqVCrEa-kleaoaccAh-Mhk68pGcwW5NddmX62RMThOq-AbC_SrrJXo0hMQxuzT_vA1eZD_yCloIYcZIJwZ0wgsAAdFkQ5Knrm-4HUijnofvHarhV/s1024/0-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQqGQV2abGtouZ0mvKuEKZHxs6XoIFlaWpOWBJ6YxT3yv5kmMlIZN8352_DpF1ScFELNayibrqVCrEa-kleaoaccAh-Mhk68pGcwW5NddmX62RMThOq-AbC_SrrJXo0hMQxuzT_vA1eZD_yCloIYcZIJwZ0wgsAAdFkQ5Knrm-4HUijnofvHarhV/w480-h640/0-1.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;">Topli sendviči koji su jednako dobri i kad su hladni. To je sve što nam od sendviča treba za opuštanje na ćebencetu okruženom zelenilom u nekom prijatnom hladu.</span></p><p><span style="font-size: large;">Naravno, ako je pri ruci i neki električni roštilj ili aparat za sendviče, sve se podiže na još zanosniji nivo. Jer šta je u životu lepše od hrskanja toplog hleba pod zubima.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ymo2_yDbIrTn543LNBNxw6XzuL7EwLI9LbTdrGr5S0epfO0z_UPletxsJVMuziGHZkIENNqiuPpcMhrcBxjC91riqbXajIUUHXF2gtRg22hCsvyhtPvndkQ_aZipijRqJGQhmZKCE1Qtz7j__umM6kkdsLyVWz-pcYgcabqAikMp3Qf91nk6iR7q/s1024/7-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ymo2_yDbIrTn543LNBNxw6XzuL7EwLI9LbTdrGr5S0epfO0z_UPletxsJVMuziGHZkIENNqiuPpcMhrcBxjC91riqbXajIUUHXF2gtRg22hCsvyhtPvndkQ_aZipijRqJGQhmZKCE1Qtz7j__umM6kkdsLyVWz-pcYgcabqAikMp3Qf91nk6iR7q/w480-h640/7-1.jpg" width="480" /></a></div><p><br /></p><p><span style="font-size: large;">Muž mi nedavno reče da sam komplikovana.</span></p><p><span style="font-size: large;">Ja?</span></p><p><span style="font-size: large;">Komplikovana??</span></p><p><span style="font-size: large;">Momentalno uvređena smislila sam nam ove potpuno jednostavne piknik sendviče za popodne u našem dvorištu. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4HUMg8RXYk55KxClK57FKGwJqcPp1nJ6LStq6UUsrPfwjbTiz2vgNjp4LsuF54MZWbSDQHUJudDvcgwL3UtJulcZVe7F3YaUJLIRTOlVZvrkbpPO1wSLh0V1r_EWEL85AhkdwcLWhiZ4FKwfxg7wnXFUdeb6HURL9qdqGOeBptwyt_vnx8T_LAsr/s1024/5-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4HUMg8RXYk55KxClK57FKGwJqcPp1nJ6LStq6UUsrPfwjbTiz2vgNjp4LsuF54MZWbSDQHUJudDvcgwL3UtJulcZVe7F3YaUJLIRTOlVZvrkbpPO1wSLh0V1r_EWEL85AhkdwcLWhiZ4FKwfxg7wnXFUdeb6HURL9qdqGOeBptwyt_vnx8T_LAsr/w480-h640/5-1.jpg" width="480" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Od sastojaka je potrebno:</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">francuski hleb, zemičke ili bavarske kifle</span></p><p><span style="font-size: large;">neka fina pršutica</span></p><p><span style="font-size: large;">ćureća prsa</span></p><p><span style="font-size: large;">mocarela</span></p><p><span style="font-size: large;">paprika</span></p><p><span style="font-size: large;">čeri</span></p><p><span style="font-size: large;">rukola ili drugi zeleniš</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF2-90VJASseeqfBONtx02Qa2r34BAcek69VEggsTjIGasOt-6y0KNUtuM-1Bra6PlV57MvKX_jlIE-u36Q28L2VKXhE_Jsv-CKh1z62VXUkWs7i4eJngwb9_-8UOOF_OvWvWpgZ95kKeqSWT3CKWijeikPjhuBx4DEOzHv2LHF9smNwUCyDs4BQp/s1024/1-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF2-90VJASseeqfBONtx02Qa2r34BAcek69VEggsTjIGasOt-6y0KNUtuM-1Bra6PlV57MvKX_jlIE-u36Q28L2VKXhE_Jsv-CKh1z62VXUkWs7i4eJngwb9_-8UOOF_OvWvWpgZ95kKeqSWT3CKWijeikPjhuBx4DEOzHv2LHF9smNwUCyDs4BQp/w480-h640/1-1.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDztMVadQQ7R9fSKUZAkmHLREEXkdggSHKhftvUo8L2s7ELtFQlYSV697k8t9_HHAsW2kpAkdOV0JpTZOwX7NyQLVQz-gDwDTasn1TgOq1qKP-kGDGxfmpr_QhrhEUFy6JLHTPMzgKHtNi7j1xPHRUtGguFcJVMrgKD2jpMKeG-dU190cDEOJKIClx/s1024/4-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDztMVadQQ7R9fSKUZAkmHLREEXkdggSHKhftvUo8L2s7ELtFQlYSV697k8t9_HHAsW2kpAkdOV0JpTZOwX7NyQLVQz-gDwDTasn1TgOq1qKP-kGDGxfmpr_QhrhEUFy6JLHTPMzgKHtNi7j1xPHRUtGguFcJVMrgKD2jpMKeG-dU190cDEOJKIClx/w480-h640/4-1.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;">Nasecite hleb na kriške jednake debljine. To možete uraditi i nekoliko sati ranije da bi se hleb prvo malo na vazduhu prosušio.</span></p><p><span style="font-size: large;">Između dve kriške ređajte sastojke za nadev kojim god želite redom. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0-UcrqbW4uWKR25X1QFmNBmvE8pWxJGgNzhInjUlRb2IrP2KtxaJv8E-VB8h3A0K8Ccfm_oCWMWH0rb9U-2pCDy2uH7ZtsfFshiQLyw2JWMDnz79ddshT67LwxdOCQ6cBhjBFHrXx7l9Jhxhk0EBfGnlKFrNrP3E2KuivIIvBIaEcwhUfh7uMtOU/s1024/6-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0-UcrqbW4uWKR25X1QFmNBmvE8pWxJGgNzhInjUlRb2IrP2KtxaJv8E-VB8h3A0K8Ccfm_oCWMWH0rb9U-2pCDy2uH7ZtsfFshiQLyw2JWMDnz79ddshT67LwxdOCQ6cBhjBFHrXx7l9Jhxhk0EBfGnlKFrNrP3E2KuivIIvBIaEcwhUfh7uMtOU/w480-h640/6-1.jpg" width="480" /></a></div><p><br /></p><p><span style="font-size: large;">Pecite sendviče kratko u jako ugrejanom pekaču. </span></p><p><span style="font-size: large;">Poslužite odmah uz dobro rashlađeno <i><b><a href="https://www.staropramen.com/sr-RS">Staropramen</a></b></i> pivo i uživajte u životu. </span></p><p><span style="font-size: large;">A sve zajedno nas 28.08.2022. od 16-22h čeka Staropramen piknik u divnom <i><a href="https://www.mokrinhouse.com">Mokrin house</a></i> ambijentu. Dođite da se družimo i prepričavamo još dugo kako nam je bilo dobro.</span></p><p><span style="font-size: large;">Ja sam već vežbala u svom dvorištu.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd6n3ZXUpj3wmpP7OMFVcyUvo6UgKFiTRDJLs-x8IbwMKVITIde5MM7C8LJ2nKvIj3ptQ9NqbnDrez6JA_ILazMCFBZhGZkIAkIZY90H19LcQqt2emR99bOoEP_pZpHN646unrhO6lfEbk9lQ4HuoHo9sKV6-_XvyiPKCSo1lb1_MdWIHSo_yhiD2/s4032/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd6n3ZXUpj3wmpP7OMFVcyUvo6UgKFiTRDJLs-x8IbwMKVITIde5MM7C8LJ2nKvIj3ptQ9NqbnDrez6JA_ILazMCFBZhGZkIAkIZY90H19LcQqt2emR99bOoEP_pZpHN646unrhO6lfEbk9lQ4HuoHo9sKV6-_XvyiPKCSo1lb1_MdWIHSo_yhiD2/w480-h640/10.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtKewPVmlUOv_xNigjeWPq7LGj2f_Knc0IamJkAD5Qwm3P3qE1wQdjEokI25Ix77cUv_nev0-c4DJsTPFS_PtPnY_-o_SSZUdIkHAm-KZY7HfgOx9AhXA-JqRNJvMkZ25q49urMRNHztU2UYWL2NlMfZTMdFj3V_6OQqZgsSyOwGCwB9F6hAG-fZ0/s4032/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtKewPVmlUOv_xNigjeWPq7LGj2f_Knc0IamJkAD5Qwm3P3qE1wQdjEokI25Ix77cUv_nev0-c4DJsTPFS_PtPnY_-o_SSZUdIkHAm-KZY7HfgOx9AhXA-JqRNJvMkZ25q49urMRNHztU2UYWL2NlMfZTMdFj3V_6OQqZgsSyOwGCwB9F6hAG-fZ0/w480-h640/12.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHein22paDF1mDqltJWbd9_6yUvggvL-HsI9vjarqDZcUU2VdAnJyEpEHsB7rhFcclzXqUXjrT6Idoy83nD4qWJaS263O2w0fO1WcTWH2GmiyZvqwtmJU74Qj7UOUaxvtTYXEfW1Ws3zo2e0hamPo9Mp72RQLCl3WJlaUjmlFy1Zqvfh2SNrxAWal1/s4032/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHein22paDF1mDqltJWbd9_6yUvggvL-HsI9vjarqDZcUU2VdAnJyEpEHsB7rhFcclzXqUXjrT6Idoy83nD4qWJaS263O2w0fO1WcTWH2GmiyZvqwtmJU74Qj7UOUaxvtTYXEfW1Ws3zo2e0hamPo9Mp72RQLCl3WJlaUjmlFy1Zqvfh2SNrxAWal1/w480-h640/11.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKftrHCeuLH3toPAhmjHn2EkHWRifaV3QU7S1CktPHN96B1gSM8IANJE8X6dzuTfVx5Q1wDeX7JPH7UwXB9rsYsPaoYbECymrumNZNoa0SH5kb-XAnfcRieOvHitqH1sHuci1eab5Y8Sai22-9hOq9UaJxjfwDJlzW3sSZSzS8Q5eRwqIAWSNwbJL6/s1616/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1616" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKftrHCeuLH3toPAhmjHn2EkHWRifaV3QU7S1CktPHN96B1gSM8IANJE8X6dzuTfVx5Q1wDeX7JPH7UwXB9rsYsPaoYbECymrumNZNoa0SH5kb-XAnfcRieOvHitqH1sHuci1eab5Y8Sai22-9hOq9UaJxjfwDJlzW3sSZSzS8Q5eRwqIAWSNwbJL6/w428-h640/13.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p><br /></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-81366656917178456022022-06-22T07:17:00.001+02:002022-06-22T07:17:49.920+02:00Paprika rings<p><span color="rgba(var(--i1d,38,38,38),1)" face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="caret-color: rgb(38, 38, 38); font-size: 14px; font-style: inherit; font-variant-caps: inherit;"><br /></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-g9z2KBv2R4Fwfti3sQWokx32Ks2GfSlzdRewhhtL9FKY_eZOaXW7iKtWWSXJhRHmjw0MTaFCEH9Qwt2LoaxdHZnjhWzXihe2kzPJoYu0Lrlj949i9vnTmiVvmXeuGWf20D1gVLZl9SiimT06Je7Qw5fWCgnanPwByiAEzawpqUwEUd6kxMQ6WV1/s1024/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-g9z2KBv2R4Fwfti3sQWokx32Ks2GfSlzdRewhhtL9FKY_eZOaXW7iKtWWSXJhRHmjw0MTaFCEH9Qwt2LoaxdHZnjhWzXihe2kzPJoYu0Lrlj949i9vnTmiVvmXeuGWf20D1gVLZl9SiimT06Je7Qw5fWCgnanPwByiAEzawpqUwEUd6kxMQ6WV1/w480-h640/1.jpg" width="480" /></a></div><p><br /></p><div class="MOdxS" style="-webkit-box-align: stretch; -webkit-box-direction: normal; -webkit-box-orient: vertical; align-items: stretch; border: 0px solid rgb(0, 0, 0); box-sizing: border-box; caret-color: rgb(38, 38, 38); color: #262626; display: inline; flex-direction: column; flex-shrink: 0; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Sastojci:</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">2-3 crvene šiljate paprike<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">1 veće jaje (ili 2 manja)<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">100g susama<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">1-2 kašike brašna<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">kašika maslinovog ulja<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">so</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKXsqxAtueFdDXxhc8XwxK0Z41_FxOO4faKjXpYmU-nYDj2pohgnsmCZaDeFXGQ-bKK2ChDdnf5tPV8-dokqZl_VUEWrsltg8obq2Kr0yRvrzzrG9BUEOA02m_FJ6lr5MB_qj4W2WMZVPqjB5FlYR6iTuwEnxCTfVdhckAkYLP5SDWTredPj5mHSE/s1024/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKXsqxAtueFdDXxhc8XwxK0Z41_FxOO4faKjXpYmU-nYDj2pohgnsmCZaDeFXGQ-bKK2ChDdnf5tPV8-dokqZl_VUEWrsltg8obq2Kr0yRvrzzrG9BUEOA02m_FJ6lr5MB_qj4W2WMZVPqjB5FlYR6iTuwEnxCTfVdhckAkYLP5SDWTredPj5mHSE/w480-h640/4.jpg" width="480" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Postupak:</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Uključite rernu. <br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Pripremite pleh sa pek papirom. <br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Paprike nasecite na kolutove. <br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Sipajte u zasebne činijice susam, brašno i umućeno i posoljeno jaje. <br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Uranjajte kolutove paprika u brašno, jaje i na kraju u susam.<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Poredjano na plehu poprskajte sa malo maslinovog ulja i pecite 20ak minuta na 200-220 stepeni do zlatne boje.<br /></span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">Salata: svež krastavac i paprika u kiseloj pavlaci sa raznim začinima. </span></span></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVSoVq3LAe3Xnaqh5ZGBw5wl7gwjK3ECg01zbGDywfor1J4SvfCdsEpuXnJOKhCSPNeT1bJH7u3UzKXv_mJ5ARkOGmvanQVJUiyOR2iV7kTP16zuxfqy6En9XlmYzvz4tSqV-exeiRCTqQ_W9dtF2ZuqdAH_0LqrAXx8aofXoenGosV0RBIOO7Vwo/s1024/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVSoVq3LAe3Xnaqh5ZGBw5wl7gwjK3ECg01zbGDywfor1J4SvfCdsEpuXnJOKhCSPNeT1bJH7u3UzKXv_mJ5ARkOGmvanQVJUiyOR2iV7kTP16zuxfqy6En9XlmYzvz4tSqV-exeiRCTqQ_W9dtF2ZuqdAH_0LqrAXx8aofXoenGosV0RBIOO7Vwo/w480-h640/2.jpg" width="480" /></a></span></div><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: medium;"><br /></span></span><p></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DMqJeHC-3AgfUyyDqya2f1-c_Y1FcR-WfqUrmAMjiUhH3yRzfCkpDcVjSzBmlomgzsUPBwGeoPBYFGNjmb8Eihfy_PticTsr8BgHk55A16JKaAHzssWYYOBS9k0GUIAalvf2xVCsB7gi7sF8xL1W-13W8ciSjYGgwhjR_1FrdM8uAPmVQNPK3mcv/s1024/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DMqJeHC-3AgfUyyDqya2f1-c_Y1FcR-WfqUrmAMjiUhH3yRzfCkpDcVjSzBmlomgzsUPBwGeoPBYFGNjmb8Eihfy_PticTsr8BgHk55A16JKaAHzssWYYOBS9k0GUIAalvf2xVCsB7gi7sF8xL1W-13W8ciSjYGgwhjR_1FrdM8uAPmVQNPK3mcv/w480-h640/3.jpg" width="480" /></a></span></div><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><span style="font-family: inherit; font-size: medium;"><br /></span></span><p></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p><p style="text-align: left;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll" color="rgba(var(--i1d,38,38,38),1)" style="border: 0px; display: inline; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p></div><p style="text-align: left;"></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-38618965246249417492022-02-02T21:39:00.003+01:002022-02-02T21:39:45.638+01:00Keks torta<p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHHPR2lc4Y6Je7zk-ROONFbMK47SUF-NE-cAFU4Rtlod2F0aGsJ7LHOU7LrMNX1IxLIxhlywUSBoN2WrhUhl9S1jfjTeXXN5lpG0O2c5UCJXaEChKj1LSNhiQmbuMCMkDxQP65jAYytAjt1zWaZm9Ly0A7uH_oSqZACNZQQneEgu6StFnFZzs8Wqet=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHHPR2lc4Y6Je7zk-ROONFbMK47SUF-NE-cAFU4Rtlod2F0aGsJ7LHOU7LrMNX1IxLIxhlywUSBoN2WrhUhl9S1jfjTeXXN5lpG0O2c5UCJXaEChKj1LSNhiQmbuMCMkDxQP65jAYytAjt1zWaZm9Ly0A7uH_oSqZACNZQQneEgu6StFnFZzs8Wqet=w480-h640" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"><span style="font-size: large;">Predugo sam maštala o onoj nekadašnjoj, jednostavnoj keks torti koju smo svi u detinjstvu rado jeli. Nikad je do sad takvu nisam pravila. A tako je laka za izradu.<br /></span></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"><span style="font-size: large;">Sa željom da je i sami isprobate, u nastavku vam pišem recept.</span></span></div><div style="text-align: left;"><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span></div><div><span style="color: #262626; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTcmu0xaQMDFf8pExblGKugS9kZyrxgtXwuDGZIhqpvGFc2A40C-qOmyYGAbWI2oMCd5weCe__D0-NP2XRnY_QfsAiXeMIQ4cves1YiZ5v6TWxZR8PsKacd-2NPlupPeU8hmiZP6uKPrCjeWm6wYIEoSzGqerxoVNFNuLmFbykSpa0gNxODSNehGMf=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTcmu0xaQMDFf8pExblGKugS9kZyrxgtXwuDGZIhqpvGFc2A40C-qOmyYGAbWI2oMCd5weCe__D0-NP2XRnY_QfsAiXeMIQ4cves1YiZ5v6TWxZR8PsKacd-2NPlupPeU8hmiZP6uKPrCjeWm6wYIEoSzGqerxoVNFNuLmFbykSpa0gNxODSNehGMf=w480-h640" width="480" /></a></div></span><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Sastojci</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">750g Avala posnog keksa</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">120ml mleka</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">200g maslaca</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">1 kašika šećera u prahu</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">1 puding od čokolade</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">300ml mleka za puding</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100g crne čokolade</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><br /></div>Umutite maslac sobne temperature sa kašikom šećera u prahu.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Skuvajte jedan puding od čokolade sa mlekom (po uputstvu sa kesice).</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ili umutite jedan instant puding sa hladnim mlekom (300ml mleka na kesicu puding praha).</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Otopite na pari crnu čokoladu, pa je umešajte u pripremljen i ohladjen puding. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Mešavinu pudinga i čokolade mikserom umešajte u maslac. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Krem je spreman.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh09veDD1LMHotPYcIGYMWn-de0ys_q8VnbKOEB_Yb3EThW0Dg4cpeznBSFBmHeLVtfy7M8ppxbLDsJhcHfZE-lErw-6x6IsFjRKjuGaBPH4o6uwD-shAy89wOx70j8flTpkUFxoBw7m5I0blWBcu_p5C5ZpHLDnAWtPxCWlOExHgrSThc5cOXoi4ed=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh09veDD1LMHotPYcIGYMWn-de0ys_q8VnbKOEB_Yb3EThW0Dg4cpeznBSFBmHeLVtfy7M8ppxbLDsJhcHfZE-lErw-6x6IsFjRKjuGaBPH4o6uwD-shAy89wOx70j8flTpkUFxoBw7m5I0blWBcu_p5C5ZpHLDnAWtPxCWlOExHgrSThc5cOXoi4ed=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Pakovanje keksa podelite u 5 grupa po 15 komada.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Svaki red torte formirajte od 15 kekseva. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Keks redjajte na tacnu na taj način što svaki keks prethodno kratko zaronite u hladno mleko. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Svaki složeni red keksa nafilujte sa 2-3 kašike krema. </span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLSIbkBxDW7KwkLegRkV9LUspV1J8nwdnxo30900OjAgvu0xLRoz2F3gxTP8bLk-Zy099WX9RM5KMRwlm-14FIn_ojPWOMtKYnDlerTDwF034liJZrwqr1zouaxaC5AoI18AdiJ00o0P9o6ivqrx31p4f8-p8B6KGotckEdVcaYZ6rGkuRKpnuJX-4=s3728" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3728" data-original-width="2796" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLSIbkBxDW7KwkLegRkV9LUspV1J8nwdnxo30900OjAgvu0xLRoz2F3gxTP8bLk-Zy099WX9RM5KMRwlm-14FIn_ojPWOMtKYnDlerTDwF034liJZrwqr1zouaxaC5AoI18AdiJ00o0P9o6ivqrx31p4f8-p8B6KGotckEdVcaYZ6rGkuRKpnuJX-4=w480-h640" width="480" /></a></div></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">I poslednji, peti red keksa namažite kremom, a onda premažite i obode torte. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Tortu ukrasite jednostavno rendanom čokoladom ili umućenim šlagom/sl. pavlakom.</span></span><div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjyFzFrV9oG9AxIGJpHx-Fr1hfJ-abIKgbd-1klZch4g0yFfsb_Hx21Ws-iXhV0sOwf70avniiEZNW93DEX3eCPeyVU8riJ5pDvMfhQ5-6dz15mHPzsg4wcVzHSRAykBfFHlF0e6VDCCOXCNcLikvlg8gx1eoQPluAE3VDMkmRjI_SwDYRaG0swa5am=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjyFzFrV9oG9AxIGJpHx-Fr1hfJ-abIKgbd-1klZch4g0yFfsb_Hx21Ws-iXhV0sOwf70avniiEZNW93DEX3eCPeyVU8riJ5pDvMfhQ5-6dz15mHPzsg4wcVzHSRAykBfFHlF0e6VDCCOXCNcLikvlg8gx1eoQPluAE3VDMkmRjI_SwDYRaG0swa5am=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqZna6ro_3eUem3x1vgOUbNJdn7WtjLKiC9iW9ViEvUfF62SL4V_zg91a7QFegOqh9sAZrZTBwgwjqPskHLYhgDCVXyAJ72F1hbyyUUfSONmkzH_RdOlLEOr6SDoBXyj1666xNcr0zcxDdAxn-JXCzDx7Wm3jjs4jJUAgfot_M45ySAw2bv1GptVAK=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqZna6ro_3eUem3x1vgOUbNJdn7WtjLKiC9iW9ViEvUfF62SL4V_zg91a7QFegOqh9sAZrZTBwgwjqPskHLYhgDCVXyAJ72F1hbyyUUfSONmkzH_RdOlLEOr6SDoBXyj1666xNcr0zcxDdAxn-JXCzDx7Wm3jjs4jJUAgfot_M45ySAw2bv1GptVAK=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilWEfh_bMwHxQdKce9aegCmLpsPM9utjcSVeBczxkmfZ96_cF6D9Zc1b0MYVVn8QJRfyx26mBTq0TxOOIOFFl-Pb_rTLULbphRJSXgtEfX_7Uk7UrvJJXuTn5w6Vh9XRUKUphiNvHoJW4iCb3ABjTY5n6ebyqAaIodg581-6PikeVrnNClSbJ1MdQz=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEilWEfh_bMwHxQdKce9aegCmLpsPM9utjcSVeBczxkmfZ96_cF6D9Zc1b0MYVVn8QJRfyx26mBTq0TxOOIOFFl-Pb_rTLULbphRJSXgtEfX_7Uk7UrvJJXuTn5w6Vh9XRUKUphiNvHoJW4iCb3ABjTY5n6ebyqAaIodg581-6PikeVrnNClSbJ1MdQz=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-62808119945576322182022-01-27T19:33:00.000+01:002022-01-27T19:33:10.325+01:00Štrudlice <p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjv_Dg7bycxf-srsmeuaQhyScPTKVtrT5aQhNpulTdRNmXAMe8H7_IuugMP0iz2RJeSvS-0GY2YPaKAkljl52qgyF8Np0KSK29cj6PF9Vkn8JCqIcj5sp-gcRnmk1OANA8hCBBfq9w5ujXBxxAa8T9W6EHiBH57OjCN9jFzm5udS0h6XbmbYozKdblO=s5153" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5153" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjv_Dg7bycxf-srsmeuaQhyScPTKVtrT5aQhNpulTdRNmXAMe8H7_IuugMP0iz2RJeSvS-0GY2YPaKAkljl52qgyF8Np0KSK29cj6PF9Vkn8JCqIcj5sp-gcRnmk1OANA8hCBBfq9w5ujXBxxAa8T9W6EHiBH57OjCN9jFzm5udS0h6XbmbYozKdblO=w496-h640" width="496" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);">Jako, jako sam neredovna na ovom mestu mesecima unazad, a </span></span><span style="color: #262626;"><span style="caret-color: rgb(38, 38, 38);">konkretan</span></span><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);"> razlog ne mogu da odredim. Mislim ustvari da je u pitanju <i><a href="https://www.instagram.com/kototamo/">instagram</a></i>.</span></span></span></span></p><p><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);"><br /></span></span></span></span></p><p><span style="color: #262626; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikBsy9cOfWfNs7D7Iz3NdzOXZ24j6X8NwmwhbYyNfMWX-peq-sniRR0I2UyugI9u7xora0zabVioP8NB91VcvYPHDvWSmffXFnLuTAWvPRqE9qcvkZ7uqP8nBBhlkf-idUUpv3s4ZsfJK3uwF9MEiv9q54hkWtb2V9S4FBUll5UKQhWgaVRM1ye_Cq=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEikBsy9cOfWfNs7D7Iz3NdzOXZ24j6X8NwmwhbYyNfMWX-peq-sniRR0I2UyugI9u7xora0zabVioP8NB91VcvYPHDvWSmffXFnLuTAWvPRqE9qcvkZ7uqP8nBBhlkf-idUUpv3s4ZsfJK3uwF9MEiv9q54hkWtb2V9S4FBUll5UKQhWgaVRM1ye_Cq=w480-h640" width="480" /></a></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1jXMg3kL1HhLYE3TVL4HG9VayyXDblLy4UwbPrXhI8_hBK6uKA7GpmOLCGh0qeVU7twpueJeavoiX9s19QbJ4dotGngv0Zj0_2sX_Bar4Ager5mKyMZ_mj9pGZ818M8rkmdXVWNg1nBY0vVHXNmpE1AFw9ukI_UXtjkR5mt-ZyWz9jMjyscMV80Gi=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1jXMg3kL1HhLYE3TVL4HG9VayyXDblLy4UwbPrXhI8_hBK6uKA7GpmOLCGh0qeVU7twpueJeavoiX9s19QbJ4dotGngv0Zj0_2sX_Bar4Ager5mKyMZ_mj9pGZ818M8rkmdXVWNg1nBY0vVHXNmpE1AFw9ukI_UXtjkR5mt-ZyWz9jMjyscMV80Gi=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><span style="color: #262626; font-size: large;"><span style="background-color: white;">Januar je na izmaku. Odužio se. Bilo je dosta snega, pa imam i dosta fotografija ali i video snimaka iz proteklog perioda. Sviđa mi se čistoća snežnih dana i to je jedino što volim s tim u vezi. Saobraćajni kolaps, problemi s parkiranjem, neočišćeni putevi i grtalice su ono što ne volim.</span></span></p><p><span style="color: #262626; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p><span style="color: #262626; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCshq4uSjHZOM-6cbL7dEjZGrZkuyRQXWcV74u7kp6La7q6UdG3yymARJ_odo3GR1cosTTECXYqLFme2RoV5KaK89ygq-L-SgCPVhrgAVQL9tqJf2zVoS6zMaKOhPDgPKQkT_Qh2ht8aYh25L2GlVui1ZH82un3-79J6AyFsN7Ttut_SuXMumqSa7P=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCshq4uSjHZOM-6cbL7dEjZGrZkuyRQXWcV74u7kp6La7q6UdG3yymARJ_odo3GR1cosTTECXYqLFme2RoV5KaK89ygq-L-SgCPVhrgAVQL9tqJf2zVoS6zMaKOhPDgPKQkT_Qh2ht8aYh25L2GlVui1ZH82un3-79J6AyFsN7Ttut_SuXMumqSa7P=w480-h640" width="480" /></a></span></div><span style="color: #262626; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjf3MIE5lLMozrxcC0hH9vGPcEbvKrhm-prskSE-Ga_4ygDh8iz3aHN5E-Ilmpkf9FLjOdfStYZEYzaoUCsu49EHHo9xh5V9WnxCAeE2k-tebyqv2UEkJCx1GSDqwppCq-t9K_BUdeN0mkI7aQuz8bWmroU9FreJrD0sOreqtwopVf78A7kw3Fw307h=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjf3MIE5lLMozrxcC0hH9vGPcEbvKrhm-prskSE-Ga_4ygDh8iz3aHN5E-Ilmpkf9FLjOdfStYZEYzaoUCsu49EHHo9xh5V9WnxCAeE2k-tebyqv2UEkJCx1GSDqwppCq-t9K_BUdeN0mkI7aQuz8bWmroU9FreJrD0sOreqtwopVf78A7kw3Fw307h=w480-h640" width="480" /></a></div><span style="background-color: white;"><br /></span></span><p></p><p><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);">Kuhinja je radila punom parom. Ovog puta izdvojiću recept za štrudlice.</span></span></p><p><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span></p><p><span style="color: #262626; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhs3Rjexd8_b7Ukig0SI_LGbKs6XBqxnSEp1Mj0TnYKD2PPXd0MXxJNieAo5x7d2KrbQfbA_xRm_G4dbEMN-qd3FuXkJhUS-mgdu8anfkPRj1KA6Fho7LmbPgU4wTuYGe3KMjI8MRSNm6vumC_SZ15a43ryCirBo-ZALLhpoiOdEtBj7WeLkqsIIlJ2=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhs3Rjexd8_b7Ukig0SI_LGbKs6XBqxnSEp1Mj0TnYKD2PPXd0MXxJNieAo5x7d2KrbQfbA_xRm_G4dbEMN-qd3FuXkJhUS-mgdu8anfkPRj1KA6Fho7LmbPgU4wTuYGe3KMjI8MRSNm6vumC_SZ15a43ryCirBo-ZALLhpoiOdEtBj7WeLkqsIIlJ2=w480-h640" width="480" /></a></span></div><span style="color: #262626; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGUw76vfWL0O0wQ23n7CMeb8afjfMX0VM92tqZO-6CN4PgARt4aor1TyFKZXHrmxrqLjJUQqMa4ZXScz-fFmGs1Qc2bTGKt6OXeq6EGiwDCwhiXFLm454IYD0YL7406M0kG3FHjPTNZFBAp6Tk2B-iqYDnYwpSryn5b1Ah5LOBhQE0LV52EtffjXZK=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGUw76vfWL0O0wQ23n7CMeb8afjfMX0VM92tqZO-6CN4PgARt4aor1TyFKZXHrmxrqLjJUQqMa4ZXScz-fFmGs1Qc2bTGKt6OXeq6EGiwDCwhiXFLm454IYD0YL7406M0kG3FHjPTNZFBAp6Tk2B-iqYDnYwpSryn5b1Ah5LOBhQE0LV52EtffjXZK=w480-h640" width="480" /></a></div><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Iako nismo neki ljubitelji kupovnih, mnogo su nam se dopale ove domaće štrudlice. Tako lagane, ne preslatke i jednostavne za pravljenje.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Još jedan super recept koji sam našla kod <i><b><a href="https://www.instagram.com/stankovic.dejana/">Dejane</a></b></i>. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWeN0ifHrnQaMkxIcSRET20QgERlyu89Bszc7NrXs5r7-wohdvo0XDyzvuDJgZnowIyDq67HuJSBzMLzU3cTB2bfpnl8fpts_Vph22gW_pLvF47Vn8Om0Zje1wfqKJ68Aiqnd9MPwSwiT8G-FT2b0BM3ZS5KPdR741m-aSUW46jt5-lvs_A7HAceQg=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWeN0ifHrnQaMkxIcSRET20QgERlyu89Bszc7NrXs5r7-wohdvo0XDyzvuDJgZnowIyDq67HuJSBzMLzU3cTB2bfpnl8fpts_Vph22gW_pLvF47Vn8Om0Zje1wfqKJ68Aiqnd9MPwSwiT8G-FT2b0BM3ZS5KPdR741m-aSUW46jt5-lvs_A7HAceQg=w480-h640" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></p><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Testo je od </span></span><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">250g speltinog brašna<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100g omekšalog maslaca i<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100ml kisele pavlake</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Umesite testo od svih sastojaka. Testo je fino i meko. Razvucite ga na oko 5mm debljne. Isecite traku 7-8cm širine. Namažite je po sredini džemom po izboru. Ja sam preko džema od kajsije posula i krupno mlevene orahe. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Zatvorite nafilovano testo kao što je pokazano u kolažu.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKVJ5603ytzxbD1nfXtDtFCwtY4aoFMJjeQpBCaeLyJSTEEboFEaj3QV0flyUPJkla3en-mgZquGW1CYS43r1srYB7K772c6-XTyVshrKGSA9cK6nL0_BRNHEaO5Ri2a93WmX9tbUPJASKzsLq2Nyo8z2xr2-7la7as6R-yZXayBViDrPGHD_pEmpU=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3001" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKVJ5603ytzxbD1nfXtDtFCwtY4aoFMJjeQpBCaeLyJSTEEboFEaj3QV0flyUPJkla3en-mgZquGW1CYS43r1srYB7K772c6-XTyVshrKGSA9cK6nL0_BRNHEaO5Ri2a93WmX9tbUPJASKzsLq2Nyo8z2xr2-7la7as6R-yZXayBViDrPGHD_pEmpU=w480-h640" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nasecite željene komade i složite na pleh, tako da spojeni deo testa bude dno štrudlica.<br /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pecite ih 25-30 minuta na 180 stepeni u prethodno ugrejanoj rerni.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhEoXNb-DnhIEi06EHFgTOVbLhPUBi9_9EGtvGIIIXwYsLIANrWfD2rmObHOqCw7RgEi7z-ZkIa4jsPo67QYS5kJig9ceiKrJTtcjgDXsCMs1PekzaT-b25fklam-Fni6Fc7SGfiTKHXyRbwcaxI0kEnEigshscguq8sb9dX07gd01XLzW-HScVBOgJ=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhEoXNb-DnhIEi06EHFgTOVbLhPUBi9_9EGtvGIIIXwYsLIANrWfD2rmObHOqCw7RgEi7z-ZkIa4jsPo67QYS5kJig9ceiKrJTtcjgDXsCMs1PekzaT-b25fklam-Fni6Fc7SGfiTKHXyRbwcaxI0kEnEigshscguq8sb9dX07gd01XLzW-HScVBOgJ=w480-h640" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="text-align: left;"></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ako volite sladje kolače dodajte u testo malo nekog zasladjivača. Meni su odlični ovako blago slatki. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Jedina izmena sledeći put biće punjenje džemom od šljiva.</span></span></p><p></p><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com3tag:blogger.com,1999:blog-1010737383170314589.post-23610686288186273272021-12-20T10:29:00.000+01:002021-12-20T10:29:01.209+01:00Sataraš<p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Sataraš koji je voleo da bude šakšuka.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh6SV2jV1WhjaBRRhuQC6-4pbKfZ9FPlkyPKBSjN7X347gZ8BPSFrINTsNQJI-CEDPNyMDmA8aR-6-oLy7pLGBuNve7JkATCSAY3b49EOnAktuWGkcL0xAt0Fz393zbPhdfNlNZ8UR9cWdg_2EjCE-I9_f5UniLZNVT6luse_eLHnfy3veCvEknCSry=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh6SV2jV1WhjaBRRhuQC6-4pbKfZ9FPlkyPKBSjN7X347gZ8BPSFrINTsNQJI-CEDPNyMDmA8aR-6-oLy7pLGBuNve7JkATCSAY3b49EOnAktuWGkcL0xAt0Fz393zbPhdfNlNZ8UR9cWdg_2EjCE-I9_f5UniLZNVT6luse_eLHnfy3veCvEknCSry=w480-h640" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Samo sam jaja u ovo jelo ubacila na način kako se radi sa šakšukom. Inače, sve ostalo, original sataraš kako smo ga uvek pravili. Nekome je bećarac, znam.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-ZpUkCk03OcWd4jLd0HvUQZWH0jXP9xcnIbixiaQjn01PWh4DXf5XHPl-m37YQZKOvjMf_o1Pq4pOo5bQPAda81URxj4nTsgKPKMX6Jdt6yzMkBvyeo6lTzC9eeQSGXxsqOQzEAvrblHkoKPbanLZRK2MKmJi3y7HvYDzDTkM-9VzosC6pSWFIAG8=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-ZpUkCk03OcWd4jLd0HvUQZWH0jXP9xcnIbixiaQjn01PWh4DXf5XHPl-m37YQZKOvjMf_o1Pq4pOo5bQPAda81URxj4nTsgKPKMX6Jdt6yzMkBvyeo6lTzC9eeQSGXxsqOQzEAvrblHkoKPbanLZRK2MKmJi3y7HvYDzDTkM-9VzosC6pSWFIAG8=w480-h640" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ispržila sam na ulju naseckanu glavicu crnog luka, pola glavice belog i struk praziluka. Ubacila posle 4 - 5 minuta 4 krupno sečene paprike, a zatim i 4 paradajza i vezu peršuna. Krčkalo se sve zajedno 10ak minuta. Tada sam posolila, pobiberila, dodala alevu papriku i kašiku pasiranog paradajza. Promešala sam dobro, pa kašikom ovlaš napravila udubljenja u koja sam dodala jaja. Poklopljeno se krčkalo još 10 minuta. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Posula sam sa još svežeg peršuna pre serviranja. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiln8iHwlWWBOw_dWGs6jXUDN1d3bxoX0HeZYJpUIRkyuTbGmY7G2eIWDrQZ7dTJOsfIFdGzgAHMGm3BY7GzqoHp0p7euRM0ZBQ4fDdu_ijt_-J_UA1Gr3ToINy0HGTrutCqC5XIVXofqncnODFgwZo8tOlp1arotqiP_26IERI3zLeaGeTdKvR42A3=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiln8iHwlWWBOw_dWGs6jXUDN1d3bxoX0HeZYJpUIRkyuTbGmY7G2eIWDrQZ7dTJOsfIFdGzgAHMGm3BY7GzqoHp0p7euRM0ZBQ4fDdu_ijt_-J_UA1Gr3ToINy0HGTrutCqC5XIVXofqncnODFgwZo8tOlp1arotqiP_26IERI3zLeaGeTdKvR42A3=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEia0HMy11DAEoa_W5hu8qjyCg8Tm-VkF7Im6nI1VZ6-7Zd64XNgQJla3rjhOAS32VPs2VQ3mrIbV6YmUY5rN8Swqtqow5JeER-xX2P4hlOUn2TNDISgFwTFfsWgE2vvc5xXqBlRm8k0SMGqvRsKUH28ybzQmdqq0vIWuivyXlkVZ3c26DEpql-30IkE=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEia0HMy11DAEoa_W5hu8qjyCg8Tm-VkF7Im6nI1VZ6-7Zd64XNgQJla3rjhOAS32VPs2VQ3mrIbV6YmUY5rN8Swqtqow5JeER-xX2P4hlOUn2TNDISgFwTFfsWgE2vvc5xXqBlRm8k0SMGqvRsKUH28ybzQmdqq0vIWuivyXlkVZ3c26DEpql-30IkE=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiajgn2t-9-rDs-_RB1P3Hknh1NasvUovSv2HjVJz1_6MTqaKPXnoXeghbl_yR1yX30o9fhvOHtxl8KAHSgh-wHbS7CONCiENtFjOPappKbr1J4qdRF-a38asunq_iiZDApS7CSEmXu4wAzyz4XXpNu6zcjZd4rv85zdo5meoCOrJzT1BpTNz8gXOmk=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiajgn2t-9-rDs-_RB1P3Hknh1NasvUovSv2HjVJz1_6MTqaKPXnoXeghbl_yR1yX30o9fhvOHtxl8KAHSgh-wHbS7CONCiENtFjOPappKbr1J4qdRF-a38asunq_iiZDApS7CSEmXu4wAzyz4XXpNu6zcjZd4rv85zdo5meoCOrJzT1BpTNz8gXOmk=w480-h640" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-88780079541601601152021-12-16T07:56:00.005+01:002021-12-18T23:27:43.454+01:00Borkina torta<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQhyp7Kdqkj7yhER-_nMyHIi4eygoMDIv9elkzT_PU5pVbrL2UzxHE61KY6CK4DevrKeqzsk0OmWoC24unTcuQ36yoRubsF76mIvD0BoDw3s362WbRF6h41WJL9VpAZeFvcoc9XFjXqOF8NgIoTDWaEFr3rhqklU-Ak5_pJKmjOBBIp9YKluWK-0CV=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQhyp7Kdqkj7yhER-_nMyHIi4eygoMDIv9elkzT_PU5pVbrL2UzxHE61KY6CK4DevrKeqzsk0OmWoC24unTcuQ36yoRubsF76mIvD0BoDw3s362WbRF6h41WJL9VpAZeFvcoc9XFjXqOF8NgIoTDWaEFr3rhqklU-Ak5_pJKmjOBBIp9YKluWK-0CV=w480-h640" width="480" /></a></div><p><span style="font-family: inherit; font-size: large;">Borka je bila ujna moje majke. Dakle, snaja moje čuvene baba Ruže.</span></p><p><span style="font-family: inherit; font-size: large;">Bila je značajan lik mog detinjstva, kao uostalom i mnogi iz naše brojne bliže familije, koje sam već spominjala ovde. Svi oni su svakodnevno kružili kroz naše dvorište i svi kao da su bili ta neophodna energija za normalno funkcionisanje našeg domaćinstva.</span></p><p><span style="font-family: inherit; font-size: large;">Ja ih danas na slikama vidim nasmejane, uređene i skladne baš kao za slikanje. Niko nijedne mane nema. Ni muke.</span></p><p><span style="font-family: inherit; font-size: large;">Čarobne su te fotografije. Pamte samo srećne dane izgleda. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6hiGaUqlRS9mBujji_EyhD-NtBFvClzl6-kj8RkiPDovNRE3sLdUQaQXJWpPysCEBOeMhGzk4yyHFY6Z8ir9kUXBNqAouVdjXJAv_9DKCXCQTiPiPX9u6YF_av0H6Un9Ym_WFiYR54GflsYS33ZHaC5__9P1pKh4VUJRLUwr71gewb6nPV7ncHw8A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6hiGaUqlRS9mBujji_EyhD-NtBFvClzl6-kj8RkiPDovNRE3sLdUQaQXJWpPysCEBOeMhGzk4yyHFY6Z8ir9kUXBNqAouVdjXJAv_9DKCXCQTiPiPX9u6YF_av0H6Un9Ym_WFiYR54GflsYS33ZHaC5__9P1pKh4VUJRLUwr71gewb6nPV7ncHw8A=w480-h640" width="480" /></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><span style="font-family: inherit;">Borka je u svojim najboljim ali i starijim godinama </span>imała <span style="font-family: inherit;">figuru kakvu nijedna žena iz naše familije nije imala. Kao da je uvek nosila onaj današnji svemoćni unihop za podizanje zadnjice, koji tada nije ni postojao.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Leđa prava kao strela, a na njihovom završetku ponosni tobogan sa koga su se elegantno i ujedno strogo spuštale suknje koje je sama sebi šila. Pitala sam se kako neko sa 60 godina može prirodno da ima takvo držanje. Svi ostali bili su ili zgombani, ili pljosnati ili četvrtasti.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Lice je mazala Soleom.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Kod Borke smo baba Ruža i ja redovno išle na doček Nove godine. Moj deda Miša je prezirao Novu godinu koliko i druga Tita i Lepu Lukić. </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Ne znam da li je iko u to vreme imao lepšu novogodišnju jeklu sa više ukrasa i srme na njoj. </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">U našoj kući je jelka najčešće stajala na frižideru. Bila je prilično mala i nepravilna, sa vrhom nakrivljenim od težine zvezde koja je visila na njemu. Ne sećam se da sam se kao mala nešto otimala da kitim jelku. Zato bi baba Ruža pokačila ono malo ukrasa i šaku bombona gde stigne. Pravi ukras za vrh jelke smo imali tek kad sam ja krenula da biram i kupujem ukrase, dakle u osnovnoj školi.</span></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMt5-wUGzwai9Y7VZ5T_I6m1DBdtlPms_zfGTavTMxxcwgOl7mwiU0BKn6prn8o8PCrj8Ub0DMGmLJ6QiLi3YMx966jyC5w2nKineBS-eF80g8GmIhOazKW8zWp7mP_p_9u8uKl3Q5s05uurk5ITaAD18CuJ_rRbpVWvEG-TGuNkrXUVQu9IV_RUE7=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMt5-wUGzwai9Y7VZ5T_I6m1DBdtlPms_zfGTavTMxxcwgOl7mwiU0BKn6prn8o8PCrj8Ub0DMGmLJ6QiLi3YMx966jyC5w2nKineBS-eF80g8GmIhOazKW8zWp7mP_p_9u8uKl3Q5s05uurk5ITaAD18CuJ_rRbpVWvEG-TGuNkrXUVQu9IV_RUE7=w480-h640" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjtE4IGA9GnosUM6RT2IN-rCy4NtWxf4DAflDNdl2cZVwJCnnFtyi5Pxyh35idFMdWx-8CJfAGt6nTpern0Em6K7qEopq-o7cqZkJJas7FFt8bQm0ELBd6s4P5bPcNF_0A9hYQPAQReKhTIXKmOYe8QadZZpNqwVuL3F_3QLUrTchYNGjcaxZZGZyin=s1024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjtE4IGA9GnosUM6RT2IN-rCy4NtWxf4DAflDNdl2cZVwJCnnFtyi5Pxyh35idFMdWx-8CJfAGt6nTpern0Em6K7qEopq-o7cqZkJJas7FFt8bQm0ELBd6s4P5bPcNF_0A9hYQPAQReKhTIXKmOYe8QadZZpNqwVuL3F_3QLUrTchYNGjcaxZZGZyin=w480-h640" width="480" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><span style="font-family: inherit;">Borka je svake godine za doček pravila jednu istu belu tortu sa orasima. Mirisala je na vanilu i bila toliko jednostavno ukusna da je još dugo za mene ostala simbol novogodišnje noći. </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Pokušavala sam ja zadnjih godina da tu tortu raskrinkam, i po sećanju otkrijem sastav i mere. Nisam uspela. Uvek je bilo blizu, ali nikad pogođeno.</span></span></p><p><span style="font-size: large;">I naravno, kad sam se najmanje nadala, posle više od 40 godina, Borkina novogodišnja torta šepurila se na stolu ispred mene. Kako to obično biva sa dobrim tortama, Borka koja je bila ujna moje majke dala je recept mojoj ujni, a ja ga prenosim svima vama kojima se čini interesantna.</span></p><p><span style="font-size: large;">Ne moram verovatno posebno da naglašavam da ću nju praviti za predstojeće praznike.</span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgGrhV26N6SHpl-WSuVM1qsqyG7L7wVcmil488FngFaU7Z84P9KPOMfE9BoDenXPTcy4cWeZKjfSzjA2YDSjdoghxABRH-5vSiElCmO22VHjF-VLaHWObFpXGd4j2yZOoXW8aQzwk9GnlRVyqTsQ31sQg3M10Fgdi4Semt82qEgKYLb0qrP3ZSWS8E_=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgGrhV26N6SHpl-WSuVM1qsqyG7L7wVcmil488FngFaU7Z84P9KPOMfE9BoDenXPTcy4cWeZKjfSzjA2YDSjdoghxABRH-5vSiElCmO22VHjF-VLaHWObFpXGd4j2yZOoXW8aQzwk9GnlRVyqTsQ31sQg3M10Fgdi4Semt82qEgKYLb0qrP3ZSWS8E_=w480-h640" width="480" /></a></span></div><span style="font-size: large;"><span style="font-family: inherit;"><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p>RECEPT</span></span><p></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: inherit;">Fil<br /></span></span><span style="font-family: inherit; font-size: large;">200g šećera i 100ml vode </span><span style="font-family: inherit; font-size: large;">ušpinujte do redjeg sirupa. To </span><span style="font-size: large;">radite</span><span style="font-family: inherit; font-size: large;"> tako što šećer zajedno sa vodom sipate u šerpicu pa na srednjoj temperaturi ringle kuvate nekoliko minuta. Sirup treba da bude vrlo blago zgusnut a šećer u njemu potpuno otopljen.</span><span style="font-family: inherit; font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;">U topao sirup dodajte 200g mlevenih oraha, 1 žumance, 2 kašike vanila arome i izmešajte dobro.<br /></span><span style="font-size: large;">(ako prezate od ovog žumanca i ne čini vam se dobro, slobodno ga izostavite)<br /></span><span style="font-family: inherit; font-size: large;">Umutite mikserom 250g maslaca sobne temperature, pa mu kašiku po kašiku dodajte smesu sa ušpinovanim šećerom, sve vreme muteći mikserom.<br /></span><span style="font-family: inherit; font-size: large;">Fil treba da postane svetao. </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 15px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5ow7Ys0W_j4x0P8DN8sREcRNk9xTFjaftRc22l9gDu6CNOfLKKOTma-1rk86zwT1e99v4m5MP4TSoZtFaCf9xOlOBYfLsshIWrOy-mHeA0XqSsRgeRB64Fodkjr1FUBhmj6Tie9sS1LyWFIazqwTaH0lKz98hgZ42uUoGsgs6WGm46y3CscHBvKcp=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5ow7Ys0W_j4x0P8DN8sREcRNk9xTFjaftRc22l9gDu6CNOfLKKOTma-1rk86zwT1e99v4m5MP4TSoZtFaCf9xOlOBYfLsshIWrOy-mHeA0XqSsRgeRB64Fodkjr1FUBhmj6Tie9sS1LyWFIazqwTaH0lKz98hgZ42uUoGsgs6WGm46y3CscHBvKcp=w480-h640" width="480" /></a></div><br /><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Korice</span><span style="font-family: inherit; font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;">8 jaja sobne temperature<br /></span><span style="font-family: inherit; font-size: large;">8 kašika šećera<br /></span><span style="font-family: inherit; font-size: large;">8 kašika brašna</span><span style="font-family: inherit; font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;">Korice su tanke kao za Doboš tortu. Ako imate posebne tanke plehove za nju, koristite njih. U suprotnom, može bilo koji pleh. Ja obično koristim veliki pleh od rerne, pa svaku pečenu koru razdelim na nekoliko.</span><span style="font-family: inherit; font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;">Umutite 4 belanca u čvrst šam, dodajte im 4 kašike šećera pa još malo mutite. Ubacite 4 žumanca i izmutite kratko. Na kraju umešajte (bez miksera) 4 kašike brašna.<br /></span><span style="font-family: inherit; font-size: large;">Pek papir prethodno opkrojte na dimenziju pleha. Nauljite ga malo, pa izlijte pripremljenu smesu za koricu i špatulom je razmažite u tankom sloju. <br /></span><span style="font-family: inherit; font-size: large;">Pecite koricu 7-8 minuta na 190 stepeni.<br /></span><span style="font-family: inherit; font-size: large;">Postupak ponovite sa preostaliim jajima.<br /></span><span style="font-family: inherit; font-size: large;">Svaku koru podelite na 3 ili 4 dela tako da dobijete ukupno 6 ili 8 korica.<br /></span><span style="font-family: inherit; font-size: large;">Filujte korice u tankom sloju. Pritisnite malo sve namazane korice pre nego tortu celu premažete ostatkom fila i pospete mlevenim orasima.<br /></span><span style="font-family: inherit; font-size: large;">Torta nek odstoji dan-dva na hladnom pre služenja.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEji4KUKf_yft-PQNrkquiVOpJ0Q5VMAh3CWbyfXiC0_hfTjNYOEzesuzo5K5D37TaOjBedxFQcvdZo4FyetYETMDE0xMBrMaJkaVTkmdLBqzkGodWuP8djS2NFQdEXAWp_7FScL_8AMp_TWdaRIIhIuJRalEJI3XWpveQL_WNN1R0LOZrXjEpna4CkQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEji4KUKf_yft-PQNrkquiVOpJ0Q5VMAh3CWbyfXiC0_hfTjNYOEzesuzo5K5D37TaOjBedxFQcvdZo4FyetYETMDE0xMBrMaJkaVTkmdLBqzkGodWuP8djS2NFQdEXAWp_7FScL_8AMp_TWdaRIIhIuJRalEJI3XWpveQL_WNN1R0LOZrXjEpna4CkQ=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: inherit;">Ovo je recept za manju tortu. U vreme praznika idealno je duplirati je;)</span></span></div><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com3tag:blogger.com,1999:blog-1010737383170314589.post-77354398342844543642021-11-19T13:28:00.001+01:002021-11-19T16:17:28.384+01:00Išleri moje i tvoje mladosti<p> </p><p><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSk35KL79iNwOV3WRMB3A4a2q88ULVZo128OUT0LGjHicg8Fw1rpKiRyjYql2pq_7lo3KC9yLXPrlV6HtPxjCZLQFyx7pnq_u81Carz4m1MHRifokWN_-SVJ6aeXtyeAbshcR1IfGqDo/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSk35KL79iNwOV3WRMB3A4a2q88ULVZo128OUT0LGjHicg8Fw1rpKiRyjYql2pq_7lo3KC9yLXPrlV6HtPxjCZLQFyx7pnq_u81Carz4m1MHRifokWN_-SVJ6aeXtyeAbshcR1IfGqDo/w480-h640/4.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088IAnSb_QneA3xhMqcVTdxkdnxtolimK8UJNIFVotffWHTnv5V4EIyroueHRU-ThMJnK3G9VOqU5CL539ybdVDVu_t1jGcG7ouIe0YOcJecpGOCFig_MhCbpKLnquq8p2rxKTt2kzoU/s1024/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088IAnSb_QneA3xhMqcVTdxkdnxtolimK8UJNIFVotffWHTnv5V4EIyroueHRU-ThMJnK3G9VOqU5CL539ybdVDVu_t1jGcG7ouIe0YOcJecpGOCFig_MhCbpKLnquq8p2rxKTt2kzoU/w480-h640/3.jpg" width="480" /></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jCVkZHzXrecQK-9XNRl9UFmn7QsbLXP-6_VKp1blG6oL-_zCWpsLVAarQwpZAOilYGjNs5dcBFiAi4YBwaacs-chWUVOZoGzmmHnEIRTYVhJZ9PZw0LYzXvxSdaNKr1OPHfDdMErcrE/s1024/3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Sedim jutros na svom ćošku kauča i šoljicom kafe grejem ruke nakon jutarnje šetnje. Pokušavam da napravim plan za ovogodišnje obeležavanje slave u našoj kući. Opet sužena verzija bez gostiju ali biće lepo jer deca dolaze i praviću baš ono što oni najviše vole. </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><b><i><a href="https://ckafa.rs/poklon-pakovanja/">Šoljica iz koje pijem</a></i></b> je nova, redizajnirana, tako da podseća na zlatne, davne sedamdesete pa mi ne da mira i budi nostalgiju. Savršeno ide uz limenu kutiju C kafe, za prave kolekcionare. Likovi na njoj isti oni sa mojih starih nasledjenih fotki. U minićima, zvonaricama, sa zulufima i filmskim brkovima. <b><i><a href="https://ckafa.rs">C kafa</a></i></b> nastala je davnih godina dok sam bila dete i, kao prva i prava, ostala je da traje i danas. <br /></span><span style="font-family: inherit; font-size: large;">Onda počeše sećanja da naviru… </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrefYcf81SQGT0no-sSua9eu1elHbrzR737eemffX4iiJyFDPN00k-EDG0JP6zo5_gaFbgqU0tmi1gGHkB2QSJvsVvZvRtcFkx2GiFItnI26nd2Eu_eapdRHNp_Yj9lc7am4YA1ghbZIo/s1024/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrefYcf81SQGT0no-sSua9eu1elHbrzR737eemffX4iiJyFDPN00k-EDG0JP6zo5_gaFbgqU0tmi1gGHkB2QSJvsVvZvRtcFkx2GiFItnI26nd2Eu_eapdRHNp_Yj9lc7am4YA1ghbZIo/w480-h640/14.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhn61f0BaUh9A6O1LXNvlYy6OAkB9MvLi-0MmVH6_d6IH9z1Ioj5HxH5MV8lMTYBCViKAjg6bUyeX0Jta_jgl7erW4itE8eBFAEIffvsj12l-5H81hp-VIE7EipDiC6EhkEOd_xrwYXlc/s1024/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhn61f0BaUh9A6O1LXNvlYy6OAkB9MvLi-0MmVH6_d6IH9z1Ioj5HxH5MV8lMTYBCViKAjg6bUyeX0Jta_jgl7erW4itE8eBFAEIffvsj12l-5H81hp-VIE7EipDiC6EhkEOd_xrwYXlc/w480-h640/15.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Moja slava je oduvek bila Aranđelovdan. Mogu reći da mi je nekako baš bilo drago što je taj 21. novembar za mene samo dobio na značaju kad sam se udala u porodicu koja slavi istu slavu. Šta znam, možda samo suviše romantizujem kao i uvek, ali volim te male životne znakove pored puta.<br /></span><span style="font-family: inherit; font-size: large;">
Krsna slava širom naše zemlje je dan posvećen svecu, zaštitniku porodice. Zato je i poštujemo. Sveti Arhangel Mihajlo je naš. Simbol borbe protiv zla, na ikonama je prikazan u vojničkom odelu, sa kopljem i mačem, dok zli duh leži pod njegovim nogama. Večita poruka o borbi za pravdu, rekla bih. <br /></span><span style="font-family: inherit; font-size: large;">
Smatraju ga zaštitnikom siromašnih i nemoćnih, ali i stočara, a veruje se i da naš andjeo luta svetom prerušen u prosjaka, usmeravajući nevernike na pravi put. Veoma rasprostranjena svetkovina u našim krajevima.</span><span style="font-family: inherit; font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;">
Mi smo slavili svih proteklih godina na razne načine. Deda i baba, svekar i svekrva.. Iz tog doba nema fotografija za uspomenu ali tradicija obeležavanja i porodičnih vrednosti živi. Mi smo nastavili niz kako smo umeli i mogli, i uvek, bar jednom škljocnuli goste izmedju dva zalogaja. Koncept je ostao isti. Neke stvari jednostavno ne menjaš. Uz sveću, kolač, porodicu na okupu, najdraže prijatelje i sve ostalo što uz to ide. Bilo je i preterivanja, nerviranja, da se ne lažemo, ali to samo dok gosti ne dodju.<br /></span><span style="font-family: inherit; font-size: large;">
S moje tačke gledišta kao domaćice, uvek sam posebno ponosna bila na to što su nam na slavu dolazili ljudi zbog kojih sam bila opuštena, nemajući utisak da tog dana bilo šta mogu da pogrešim. <br /></span><span style="font-family: inherit; font-size: large;">
Ipak, višednevno planiranje i priprema slave činili su da mi je omiljeni momenat onaj kad pred goste iznesem kolače i kafu, a onda i sama zasednem. Kafa je doduše i za dobrodošlicu bila u glavnoj ulozi, ali mi je lično bila draža ova druga, opuštencijska. </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Ym5tEp68uTQX44n03ZBdhscJ5u2Jt-m2z5svFd8e0EIvJs6gOHPnqqMxsTEssP9rpwF0eCRzDPQ6V3Hpsyair5nIIsaIcLRuLnPjfn4ZbYGHDHMsd-Jk_4aiPDuSZhmNPHMCCg0kSjs/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Ym5tEp68uTQX44n03ZBdhscJ5u2Jt-m2z5svFd8e0EIvJs6gOHPnqqMxsTEssP9rpwF0eCRzDPQ6V3Hpsyair5nIIsaIcLRuLnPjfn4ZbYGHDHMsd-Jk_4aiPDuSZhmNPHMCCg0kSjs/w480-h640/8.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_23-x1pkU_B9O4orb_dp0E8iPQ_ukJK3eZ_otSSC38JM5eC-JeQ1QgOdotmTW8pEQev1HKUHaMdcHf2ApSEiDkB6iGTToFZmrDeDmTwzSQYOjUxChX5sRfdSu2SoKVl79Zpvh4jEfCI/s1024/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_23-x1pkU_B9O4orb_dp0E8iPQ_ukJK3eZ_otSSC38JM5eC-JeQ1QgOdotmTW8pEQev1HKUHaMdcHf2ApSEiDkB6iGTToFZmrDeDmTwzSQYOjUxChX5sRfdSu2SoKVl79Zpvh4jEfCI/w480-h640/13.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">
A moja kafa k’o kafa.. jača, bez šećera i sa puno pene. Kolači, klasični, jednostavni i kvalitetni.. obavezno uz kafu. Ne podnosim neke nove mode, kafa pre kolača ili nedajbože obrnuto, i te stvari. Jer ja sam staromodan tip, što kaže Hari. <br /></span><span style="font-family: inherit; font-size: large;">
C kafa i ja smo deca 70tih. Ili se kaže dame u najboljim godinama? Zato se tako dobro i slažemo svih ovih godina, i negujemo iste vrednosti.<br /></span><span style="font-family: inherit; font-size: large;">A baba Ruža je, kao i ja, najviše volela trenutak kad otvori novu kesicu C kafe pa odmah sebi skuva jednu jake arome i punog ukusa, pravu domaću kafu. Bože, koliko se samo tih tankih niti, koje nemaju rok trajanja, u mom životu preplelo i obožavam to.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9jZMIsimxaF-Dzsch021fE7xjQv0_MBBAiMW2m4gAfJ_r8ouV1rNQdLNW4-nntshbSc4BZweMw9FVvE3JIN12KDsaaV8AKHaSOe6XUQUR0FyQKeWLoeHdLNeMdiqa624FsmIK952ITE/s1024/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9jZMIsimxaF-Dzsch021fE7xjQv0_MBBAiMW2m4gAfJ_r8ouV1rNQdLNW4-nntshbSc4BZweMw9FVvE3JIN12KDsaaV8AKHaSOe6XUQUR0FyQKeWLoeHdLNeMdiqa624FsmIK952ITE/w480-h640/17.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPTPPlNaAjj8a9vw84BsRcn1jSgFrXZKaCvNBKhlLy5B-iII3ebWFFUgjxpdvIHXshG0DL1jw4hG7FBfJHDY4c9tfcqyRgdSPeus-J1MVOiQ9xYqE3g1AgyrfofMcL2qcTvoRgsA-ZuM/s1024/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPTPPlNaAjj8a9vw84BsRcn1jSgFrXZKaCvNBKhlLy5B-iII3ebWFFUgjxpdvIHXshG0DL1jw4hG7FBfJHDY4c9tfcqyRgdSPeus-J1MVOiQ9xYqE3g1AgyrfofMcL2qcTvoRgsA-ZuM/w480-h640/18.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">
Prosto je malo i neverovatno da ćemo jednu istu kafu da kuvamo ona, nekad, i ja, danas. Ona na svom šporetu na drva, u tufnastom lončetu, pod zagasitim tinjanjem slabe sijalice, davne ’76.godine, kada je nastala C kafa koja i dalje traje, i ja u svom električnom kuvalu dok pevušim “Dodji u pet do pet” i čekam goste. <br /></span><span style="font-family: inherit; font-size: large;">Da, goste na slavu obično zovemo u pet, a kod mene na slavi su obavezni jednostavni, pomalo staromodni kolači. <br /></span><span style="font-family: inherit; font-size: large;">Delim s vama danas recept za išlere. To je ovogodišnja ćerkina želja kad se radi o slavskim kolačima. Pravim ih u dve varijante. Kao išlere moje mladosti i išlere njene mladosti. Naime, kad sam ja bila srednjoškolka, u poslastičarnici kod Sneže smo na odmorima jeli okrugle išlere filovane i šarane pomoću šprica za kolače. Marija je kao srednjoškolka u toj istoj poslastičarnici jela srcolike išlere prelivene čokoladom.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">IŠLERI (recept)</span><br /><span style="font-family: inherit; font-size: large;"><b><br /></b></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">testo:</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">180g maslaca<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">100g šećera<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">100g mlevenih oraha<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">1 jaje<br /></span></span><span style="font-size: large;"><span style="background-color: white;"><span style="font-family: inherit;">200g brašna (i</span><span style="font-family: inherit;"> više po potrebi)</span></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">fil:</span></span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: large;"><span style="background-color: white; font-family: inherit;"><br /></span>
</span></p><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">2 žumanca<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">3 kašike šećera<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">150g maslaca<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">3-4 štangle čokolade</span></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">za preliv otopljena čokolada </span></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Postupak:</span></div><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiRl-l-Soc-ylBsgHMiMdUajJDQ2LV4zcaJwnrSgQKw8HntiwmsGWSsSzqje_MmWX16c3MWH2N6MBV2CEuQZ9G-VaSsuLbiZh3fIFeo5F52iodi0POEXPIJoKKf5oL2akRydHyGLKjZA/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiRl-l-Soc-ylBsgHMiMdUajJDQ2LV4zcaJwnrSgQKw8HntiwmsGWSsSzqje_MmWX16c3MWH2N6MBV2CEuQZ9G-VaSsuLbiZh3fIFeo5F52iodi0POEXPIJoKKf5oL2akRydHyGLKjZA/w480-h640/11.jpg" width="480" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white;"><span style="font-family: inherit;">Maslac </span>sobne<span style="font-family: inherit;"> temperature penasto umutite sa šećerom. <br /></span></span></span><span style="font-size: large;"><span style="background-color: white;"><span style="font-family: inherit;">Dodajte orahe, jaje a onda i brašno. Umesite meko testo pogodno za razvlačenje oklagijom. <br /></span></span></span><span style="font-size: large;"><span style="background-color: white;"><span style="font-family: inherit;">Testo razvucite na debljinu otprilike 5mm, pa ga secite modlama po želji.<br /></span></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Poredjajte formirane kekseve na pleh i pecite ih 10ak minuta na 180 stepeni.<br /></span></span><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Ohladite.</span></span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qlW72Gv_oM2hvwyb8GsAVYa3X8HWp2Y1OqUa6Mvq_H8ZIc0UZawWnzACLG977ebCeB5smL8yBWT7dHv9bkH2xP4Wqy-hStxJyKq5qvRgv7ftbDxCzVnI7dIsPp0QO6kzpRiS8IwY-A4/s2048/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qlW72Gv_oM2hvwyb8GsAVYa3X8HWp2Y1OqUa6Mvq_H8ZIc0UZawWnzACLG977ebCeB5smL8yBWT7dHv9bkH2xP4Wqy-hStxJyKq5qvRgv7ftbDxCzVnI7dIsPp0QO6kzpRiS8IwY-A4/w480-h640/12.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Za fil umutite penasto žumanca sa šećerom. Kuvajte ih na pari desetak minuta da se smesa lepo zgusne. U tako skuvan i ohlađen krem mikserom umešajte puter i otopljenu čokoladu. </span></span><br /><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Za išlere moje mladosti spajajte po dva pečena keksa skuvanim filom, a onda i gornji keks dodatno ukrasite filom i seckanim orasima. </span></span><br /><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Za išlere tvoje mladosti spajajte filom po dva keksa a onda ih jednostavno prelijte otopljenom čokoladom.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; font-family: inherit;">Ovo je recept za oko 20 kolača.</span></span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-2hsxDOP-XVR3dhGOWMn8n4F8sIIl6J9ZU-i-rEmurexDSQmqr6yxw7j9G-9j3_U3CueJRBiVaenSU5sjMTzTZQdQsFU0xVk4R73duYSM74wMiiWXP_yqE96ez3qUsbVukaN5Ik0Ju8/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-2hsxDOP-XVR3dhGOWMn8n4F8sIIl6J9ZU-i-rEmurexDSQmqr6yxw7j9G-9j3_U3CueJRBiVaenSU5sjMTzTZQdQsFU0xVk4R73duYSM74wMiiWXP_yqE96ez3qUsbVukaN5Ik0Ju8/w480-h640/7.jpg" width="480" /></a></div><br /><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwVJCUga2BeCGnSt8Yn9j-4W-ke9XJ5Dr0UsJMH7hhiNYK6RWeI6uBkVQVmtOR1qMGq9EKREqyHiHN7tTkVKZdCjTPgz3Wel2k0XBEZMPtC8Cd-JUI3QcCTTC6fiEnrjvT5WnwXg8VE0/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwVJCUga2BeCGnSt8Yn9j-4W-ke9XJ5Dr0UsJMH7hhiNYK6RWeI6uBkVQVmtOR1qMGq9EKREqyHiHN7tTkVKZdCjTPgz3Wel2k0XBEZMPtC8Cd-JUI3QcCTTC6fiEnrjvT5WnwXg8VE0/w480-h640/10.jpg" width="480" /></a></div><br /><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div style="text-align: left;"><span style="font-size: large;">Post je nastao u saradnji sa C kafom.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-89475575654842108302021-11-04T21:17:00.002+01:002021-11-04T21:17:57.474+01:00Kupusnik<p> </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdmys9BdaT3DY64PTAbv6tRwtuQuYYVobgAhyphenhyphen7uhyphenhyphenrGOzjawprSBlwe3ikahFYs6GaPElwWnM-fegShLqHXm8CvE_zxxWvO4rTa67PfZg-V_aeVwa6yZz1kgdqgM2bQGperUHY_Ag1oQ/s1024/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdmys9BdaT3DY64PTAbv6tRwtuQuYYVobgAhyphenhyphen7uhyphenhyphenrGOzjawprSBlwe3ikahFYs6GaPElwWnM-fegShLqHXm8CvE_zxxWvO4rTa67PfZg-V_aeVwa6yZz1kgdqgM2bQGperUHY_Ag1oQ/w480-h640/06.jpg" width="480" /></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;">Kupusnik ili pita sa kupusom. </span></p><p><span style="font-family: inherit; font-size: large;">U našoj kući se oduvek pravi od kiselog kupusa, a nisam čula da se uopšte i pravi od svežeg/slatkog kupusa.</span></p><p><span style="font-family: inherit; font-size: large;">Ranije ga nisam volela osim kad svekrva napravi sa domaćim razvučenim korama. E to je bio doživljaj.</span></p><p><span style="font-family: inherit; font-size: large;">Ja se naravno još nisam odvažila da sama razvlačim kore ali slutim, kad to savladam.. teško nama.</span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UHzdv58VEsICY8vZOFc8RBeBIXzKh-lXzGueOMXMHkIasxEeA4isHFVtWSfAuUom43S9mx4xGkOu1ooNZqHCCuM-l0Lpa-wqIMARrWz85bWDUUaXBOiTQWVhXhL9jjLN63ob8cPo1eI/s1024/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UHzdv58VEsICY8vZOFc8RBeBIXzKh-lXzGueOMXMHkIasxEeA4isHFVtWSfAuUom43S9mx4xGkOu1ooNZqHCCuM-l0Lpa-wqIMARrWz85bWDUUaXBOiTQWVhXhL9jjLN63ob8cPo1eI/w480-h640/05.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Potrebno je:</span></span></p><span style="font-family: inherit; font-size: large;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">pakovanje kora za pitu</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">za nadev:</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">300-400g kiselog kupusa ribanca</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">150ml ulja</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">2 glavice crnog luka</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">šolja(200ml) ovsenih pahuljica</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">ulje, so, biber, aleva paprika, peršun</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">200ml kisele vode</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">za kvašenje kora:</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100ml ulja</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100ml kisele vode</span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuLVrEpR2nTlcfPFW5gBPlXM3spbsitFwydCdBbf-BQTgfNKefc-QD3Cdmmz7rSRiP41kKdfdbSwW8NvD5gMnDKJtt2wYRnO9fChMZA_ONSV4rO7h9EVZVcIfMTi5r5Ilj3Pr1OY1u3A/s1024/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuLVrEpR2nTlcfPFW5gBPlXM3spbsitFwydCdBbf-BQTgfNKefc-QD3Cdmmz7rSRiP41kKdfdbSwW8NvD5gMnDKJtt2wYRnO9fChMZA_ONSV4rO7h9EVZVcIfMTi5r5Ilj3Pr1OY1u3A/w480-h640/04.jpg" width="480" /></a></div><br /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Kupus stavite u duboku činiju pa ga nalijte vodom. Nek odstoji 10ak minuta. Vodu prospite pa ponovite postupak barem još jednom sa novom vodom. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ovako ja ispiram kupus koji je dosta kiseo i slan. Vi ne morate ako ocenite da vam je kupus ok.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Na 100ml ulja u dubljem tiganju pržite sitno naseckani crni luk. Kad se luk zastakli i porumeni, dodajte mu od vode ocedjeni kupus. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pržite sve uz povremeno mešanje na srednjoj temperaturi ringle. </span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ja sam pržila oko 50 minuta. Kupus se na kraju malo “spusti” tj splasne i dobije lepu smedju boju. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia42yDpPTcZ6Yo9jc0MvsHZaKBtR8rqowYwnMv8TmnxRjoc1bRDES-RC2Fh28NYOl9MUkG9yoQlTqzC8bQWuJmI_GJ3nTBCgPF9nX7cZP6hDoLCqkqDZPxu3CMr0uvxeAuvizX-8uhans/s1024/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia42yDpPTcZ6Yo9jc0MvsHZaKBtR8rqowYwnMv8TmnxRjoc1bRDES-RC2Fh28NYOl9MUkG9yoQlTqzC8bQWuJmI_GJ3nTBCgPF9nX7cZP6hDoLCqkqDZPxu3CMr0uvxeAuvizX-8uhans/w480-h640/08.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Na samom kraju dodajte dosta svežeg (ili suvog) peršuna, kašičicu mlevenog bibera, kašičicu aleve paprike, ovsene pahuljice i kiselu vodu.</span><br /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><div style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-size: large;">Imala sam speltine kore </span></span></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"><span style="font-size: large;">i upotrebila sam 9 komada za tri jufke/rolne.</span></span></div></div><div><span style="font-family: inherit;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Svaku koru iz grupe sam premazivala mešavinom vode i ulja, a preko poslednje (treće) stavljala sam nadev. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Formirane pite sam premazala ostatkom tečnosti i zatim pekla 40 minuta na 180 stepeni.</span><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ic9Sxae9Z8tw6cezQCLDxZsITMPd0l1za-eAUNisM7brsXBl2XncHpXS9XIpwQ_0RK_CUl31ZmT2XRjjXa3sXjuvvuB91XQLhWXoV0S-HjEIfA9GywxB-y2FqNwVimwxWEzfZWkUe2A/s1024/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ic9Sxae9Z8tw6cezQCLDxZsITMPd0l1za-eAUNisM7brsXBl2XncHpXS9XIpwQ_0RK_CUl31ZmT2XRjjXa3sXjuvvuB91XQLhWXoV0S-HjEIfA9GywxB-y2FqNwVimwxWEzfZWkUe2A/w480-h640/01.jpg" width="480" /></a></div><br /><br /><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-size: large;">Po nekom mom originalnom receptu, umesto ovsenih pahuljica idu mleveni orasi, ali i ovsene su super. Čak ne morate ni njih da stavljate.. one mi služe više za masu.</span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-size: x-large;"><br /></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ova pita je nastala tako što mi je ribanac neiskorišćen preostao nakon spremanja podvarka. </span></span></div></div><div><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626;"><span style="caret-color: rgb(38, 38, 38);">Muke žive.. ;))</span></span></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQS7sIzwA4zAx0N0NHSEKjz885TDcrCCCx2Wz_zUwZ8JThfng7puHIMm-d25pRPGeUaCTd_f1L8pUrRdIh53W8takEum4vQGuFcRlFhLWcby5HddtlqjAyxYy2DGOFbeGmDNl9gStMGU/s1024/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQS7sIzwA4zAx0N0NHSEKjz885TDcrCCCx2Wz_zUwZ8JThfng7puHIMm-d25pRPGeUaCTd_f1L8pUrRdIh53W8takEum4vQGuFcRlFhLWcby5HddtlqjAyxYy2DGOFbeGmDNl9gStMGU/w480-h640/02.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_P_auIO1N1Pmcl_tT9uo54m1eB_jCXTcBzhIZWon1M5xGcfenwp1fVw8HI6dkLMN7bW1oypl-ZIwvOt84xYWDYfp3HnBXlK4N2nZKjMhH0wtG9zWhe6kR13WlPD8owf3cKsOx2Mzm0s/s1024/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_P_auIO1N1Pmcl_tT9uo54m1eB_jCXTcBzhIZWon1M5xGcfenwp1fVw8HI6dkLMN7bW1oypl-ZIwvOt84xYWDYfp3HnBXlK4N2nZKjMhH0wtG9zWhe6kR13WlPD8owf3cKsOx2Mzm0s/w480-h640/09.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-24035046141253275222021-10-18T12:30:00.003+02:002021-10-18T23:00:50.584+02:00Salčići<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSlUt1DpgdLecW_VZBKL2MIzuyMxNTGS6svyOHlohDc1yEfBqnzkwfsj6dcBGKTzFrNlJHPti4C-YV8bGILvemdQiLbt6j6oOpUH1CnlcpABB-R3bo068iXejRyHFzDyZgD4D7Iwq-Js/s2048/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSlUt1DpgdLecW_VZBKL2MIzuyMxNTGS6svyOHlohDc1yEfBqnzkwfsj6dcBGKTzFrNlJHPti4C-YV8bGILvemdQiLbt6j6oOpUH1CnlcpABB-R3bo068iXejRyHFzDyZgD4D7Iwq-Js/w480-h640/9.jpg" width="480" /></a></div><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Kod nas u kući zovemo ih salarice.</span></p><p><span style="font-family: inherit; font-size: large;">Nakon što ih nisam jela oko 20 godina i baš se uželela, rešila sam da se oprobam u pravljenju po prvi put i jako sam zadovoljna rezultatom.</span></p><p><span style="font-family: inherit; font-size: large;">Zato vam prenosim ovaj recept.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRHzDjcFgimHFoHYB49bRz2U-TIrGNZeCTGJ0n_lV4DKwQ6SCjJ8H56gHJirWp60nuu3I_Z4Esk7Jsje_OmgOieYm11h-kKaJ67ZcTVYeUhSuZYpzeOtcl75Xnb22P_DX67gUaKyfzzg/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRHzDjcFgimHFoHYB49bRz2U-TIrGNZeCTGJ0n_lV4DKwQ6SCjJ8H56gHJirWp60nuu3I_Z4Esk7Jsje_OmgOieYm11h-kKaJ67ZcTVYeUhSuZYpzeOtcl75Xnb22P_DX67gUaKyfzzg/w480-h640/7.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;">Sastojci (za oko 25 komada)</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">250g samlevenog sala (kupila ga u lokalnoj mesari)</span></p><p><span style="font-family: inherit; font-size: large;">300g brašna + nekoliko kašika</span></p><p><span style="font-family: inherit; font-size: large;">1 jaje</span></p><p><span style="font-family: inherit; font-size: large;">1 kašika masti</span></p><p><span style="font-family: inherit; font-size: large;">1 kašika sirćeta</span></p><p><span style="font-family: inherit; font-size: large;">prstohvat soli</span></p><p><span style="font-family: inherit; font-size: large;">oko 120ml belog vina</span></p><p><span style="font-size: large;">džem<span style="font-family: inherit;"> po izboru</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">šećer u prahu, vanilin</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvRfamFrI6jLdqLyLxdaWMbsI0x6_UlDkPJOdscqSi_7Ib9GLBT8NGoRi64Q7SLiEcpp8MzDau1Y-vshkwJbBDYmRO4ZAbNM7-4TPRreJyqLxg3n-dLpiK3uovTQnArPWeF835SIQLyc/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvRfamFrI6jLdqLyLxdaWMbsI0x6_UlDkPJOdscqSi_7Ib9GLBT8NGoRi64Q7SLiEcpp8MzDau1Y-vshkwJbBDYmRO4ZAbNM7-4TPRreJyqLxg3n-dLpiK3uovTQnArPWeF835SIQLyc/w480-h640/2.jpg" width="480" /></a></span></div><span style="font-size: large;"><br /><span style="font-family: inherit;"><br /></span></span><p></p><p><span style="font-size: large;"><span style="font-family: inherit;">Postupak</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">U činiji izmešajte salo, sirće i 2 kašike brašna, pa to ostavite po strani.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Umesite </span>meko <span style="font-family: inherit;">testo od 300g brašna, masti, jajeta, soli i vina. </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Rastanjite testo oklagijom u četvrtasti oblik što tanje. Premažite ga sa dve, tri kašike umešanog sala. Preklopite zatim testo na način kako se uglavnom preklapaju sva lisnata testa. Ovde neću objašnjavati preklapanje, na Instagramu sledi video kako sam radila, pa tamo možete pogledati. Naravno, ako je hitno i na YT ima toga dosta.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Odmah nakon prvog preklapanja, testo opet oklagijom razvucite, premažite pa preklopite. </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Ponovite to i</span><span style="font-family: inherit;"> treći put.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Nakon toga ostavite testo da odmara 30 minuta.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Postupak sa premazivanjem ponovite dok imate sala.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Ja sam radila ova tri ponavljanja dva puta, s time što sam posle drugog puta a pre konačnog formiranja salčića, ostavila testo uvijeno u frižideru da stoji nekoliko sati.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;">Možete ga ostaviti i tokom noći ali i nekoliko dana u frižideru.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEP4V_XA3Qth6NQ4humdgkGz6RHgmgHtRBYJlEge8xwW9tZdriOXOvBeT5OtqXGYW3aFkY-HTs61y_iZYcKaEojO1ee7o2SGsL_wNEeeHBFjLniu6ruGuVPZFWHDQn6U1K7-msdzNgrI/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEP4V_XA3Qth6NQ4humdgkGz6RHgmgHtRBYJlEge8xwW9tZdriOXOvBeT5OtqXGYW3aFkY-HTs61y_iZYcKaEojO1ee7o2SGsL_wNEeeHBFjLniu6ruGuVPZFWHDQn6U1K7-msdzNgrI/w480-h640/3.jpg" width="480" /></a></div><p><br /></p><p><span style="font-size: large;">Spremljeno testo rastanjite na 5-6mm debljine. Secite ga u pravougaone oblike željenih dimenzija. Filujte po sredini sa malo džema, pa preklapajte spajajući ivice da džem što manje curi prilikom pečenja. </span><span style="font-size: large;">Koristite ako ste u prilici što čvršći pekmez. Ja ga nisam imala.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-2JtoHJe0iz0OyJGme8nFu-9X7aE2MYF6h8s3WPMIiCnNEunRDEDrmYeR0EYXVJY3GRbT1eL025NWBlrr6cqE9ZQIdkgJzLljXTtjV4JXEoxSxDdyE5Z0CBynX6I8DBP5fv_sxZiO5I/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-2JtoHJe0iz0OyJGme8nFu-9X7aE2MYF6h8s3WPMIiCnNEunRDEDrmYeR0EYXVJY3GRbT1eL025NWBlrr6cqE9ZQIdkgJzLljXTtjV4JXEoxSxDdyE5Z0CBynX6I8DBP5fv_sxZiO5I/w480-h640/4.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MXne8acvlH6er3ZfX7CV6Dr7MhLlEKtG1UEiJyoxX-XaRGXmg17Vd18lU23-o1AjnyNuFJmQaufSK7bjNn_pU47XHDHVjEDw0KjyIRcXQ6H46Zq7MR7cEqxS3YJs15WnDYsJsPqiCMY/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MXne8acvlH6er3ZfX7CV6Dr7MhLlEKtG1UEiJyoxX-XaRGXmg17Vd18lU23-o1AjnyNuFJmQaufSK7bjNn_pU47XHDHVjEDw0KjyIRcXQ6H46Zq7MR7cEqxS3YJs15WnDYsJsPqiCMY/w480-h640/6.jpg" width="480" /></a></div><br /><p></p><p><span style="font-size: large;">Poređajte komade na veliki pleh za pečenje sa razmakom od 1 do 2cm. U rerni neka "otvorenom" stranom budu okrenuti prema zadnjoj strani rerne.</span></p><p><span style="font-size: large;">Pecite ih 15 do 20 minuta na 200 stepeni.</span></p><p><span style="font-size: large;">Pečene odmah posipajte ili uvaljajte u prah šećer izmešan sa vanilinom.</span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xJyKGgQpaM1InCQN3aDWTu2KKUIPcWTb9H17Iv_2K2SNMsVS5cGdyrxiLdhCmLrfLGVi24isEyK7SccnSxYFhqs71JCBUrcl7OwED49bjBjiCgrjevlcdnLuuBxU-tbBPBFSznr-1QM/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xJyKGgQpaM1InCQN3aDWTu2KKUIPcWTb9H17Iv_2K2SNMsVS5cGdyrxiLdhCmLrfLGVi24isEyK7SccnSxYFhqs71JCBUrcl7OwED49bjBjiCgrjevlcdnLuuBxU-tbBPBFSznr-1QM/w480-h640/8.jpg" width="480" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs28j8caSCtsXQ2Wu562c5NVNm3D-Uajdw_oWi4ALiWjbr5gruCgS6XLoUIBoG2Gg7x3EngJgxsBU2_pGNVKQfe6Umeo-E327vN141WrNuNQZvuBpg9M44aSoqQBHk2GKlDV1kGK7sXUQ/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs28j8caSCtsXQ2Wu562c5NVNm3D-Uajdw_oWi4ALiWjbr5gruCgS6XLoUIBoG2Gg7x3EngJgxsBU2_pGNVKQfe6Umeo-E327vN141WrNuNQZvuBpg9M44aSoqQBHk2GKlDV1kGK7sXUQ/w480-h640/10.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZWUr1c85iYiKkD9Ro0U5CKrhcXo2SDnOsapsq9xWCFNBHWWmMqGHM0bY4kDz1afOh7rrN-1mu8xt8HGf4BdM1znE2VGKf-NHNasONrE5gkEcMOvL6BWgoYBOEEn9Iz1mOVj517upzbM/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZWUr1c85iYiKkD9Ro0U5CKrhcXo2SDnOsapsq9xWCFNBHWWmMqGHM0bY4kDz1afOh7rrN-1mu8xt8HGf4BdM1znE2VGKf-NHNasONrE5gkEcMOvL6BWgoYBOEEn9Iz1mOVj517upzbM/w480-h640/1.jpg" width="480" /></a></div><br /></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-43630745787011626002021-06-27T22:24:00.001+02:002021-06-27T22:24:48.394+02:00Posne punjene paprike<p><br /></p><p><br /></p><p><span style="caret-color: rgb(38, 38, 38); color: #262626;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="caret-color: rgb(38, 38, 38); color: #262626;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRVoJPY6UkoCMUpVXpk-nUB4Q9_XAa7O-QEFhtk5CEZ7DyC8MtzcZGqCR7vCNkO6SHRoUUWTkar24pYQa_xlmEWY5C22cbhA4LptjUgpzK18PLqi230KmXLIjKYFUw4Aq7e5DKJ0XRf4/s1024/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRVoJPY6UkoCMUpVXpk-nUB4Q9_XAa7O-QEFhtk5CEZ7DyC8MtzcZGqCR7vCNkO6SHRoUUWTkar24pYQa_xlmEWY5C22cbhA4LptjUgpzK18PLqi230KmXLIjKYFUw4Aq7e5DKJ0XRf4/w480-h640/3.jpg" width="480" /></a></span></div><span style="caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span><p></p><p><span style="caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Za posne punjene paprike kako ih ja pravim, potrebno je:</span></span></p><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">10 srednje velikih paprika</span></span><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br />za fil:<br />200g pirinča<br />3 glavice luka<br />3 češnja belog luka<br />3-4 šargarepe<br />3 krompira<br />1 tikvica<br />peršun i začini po izboru<br />ulje, so, biber</span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">1 veći paradajz za zatvaranje paprika</span></span></div><div><span style="caret-color: rgb(38, 38, 38); color: #262626; font-size: x-large;"><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHCzJwM9Nh_OzIAfWI3KoPBJLPKE2NA8IRwJtlBYkSsEDoLmvZ-PTF7S_iU_f_xH_IBeyUHxBb59refb0PSwKEEkBpzdn7lT_-oAqGFfxARlP03IZGb-G3yJB3Z_crvRBwjRzUgCyOhs/s1024/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHCzJwM9Nh_OzIAfWI3KoPBJLPKE2NA8IRwJtlBYkSsEDoLmvZ-PTF7S_iU_f_xH_IBeyUHxBb59refb0PSwKEEkBpzdn7lT_-oAqGFfxARlP03IZGb-G3yJB3Z_crvRBwjRzUgCyOhs/w480-h640/6.jpg" width="480" /></a></div><br /><br />Luk naseckajte sitno, pa ga na nekoliko kašika ulja ispržite kratko da se zarumeni.<br />Narendanu šargarepu dodajte luku i pržite zajedno vrlo kratko.<br />Zatim dodajte narendanu tikvicu i krompire. Promešajte, pa dodajte i oprani pirinač. </span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCNimMQJmmd6bqr21uSXwimF7BOtEPAP293eQIuIFuzz4FwF-LPC1bzVq6TiK0JJytBzzF8Hzq8Cn7bR0DyvOga1hMoTL-MllI5h7hVctcDM6txBFhKsWOz7vRDWs6CXlhywy0CuYuSs/s2048/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCNimMQJmmd6bqr21uSXwimF7BOtEPAP293eQIuIFuzz4FwF-LPC1bzVq6TiK0JJytBzzF8Hzq8Cn7bR0DyvOga1hMoTL-MllI5h7hVctcDM6txBFhKsWOz7vRDWs6CXlhywy0CuYuSs/w480-h640/8.jpg" width="480" /></a></div><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Posolite, ubacite celu naseckanu vezu peršuna, pobiberite i sklonite s ringle.</span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMKHPFOuLNYV0-HRzFbYq4-oER-d4g0U8v31xVpiDfB_a1-9gq2LtP-O3zQghlEtBhxsMzg1myeIfiAOoEnrOFSc1MAr_N90u4eW-dQWoi41ofL93HaBQAhUYJSoixUyKkq1ojWHDbv4/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMKHPFOuLNYV0-HRzFbYq4-oER-d4g0U8v31xVpiDfB_a1-9gq2LtP-O3zQghlEtBhxsMzg1myeIfiAOoEnrOFSc1MAr_N90u4eW-dQWoi41ofL93HaBQAhUYJSoixUyKkq1ojWHDbv4/w480-h640/7.jpg" width="480" /></a></div><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Paprike ili paradajz izdubite. <br />Malom kašičicom ih punite nadevom, tako da ne budu prepunjene, jer će pirinač da nabubri prilikom kuvanja.<br />Otvor napunjenih paprika zatvarajte komadima paradajza sa opnom. <br />Za tu svrhu jedan celi paradajz isecite tako što ćete mu seći samo površinu, i to na komade malo veće od otvora paprike. Ostatak, tj, sredinu paradajza naseckajte pa ubacite u šerpu da se kuva zajedno sa složenim paprikama. <br />Pospite peršunom, malo dosolite i nalijte vodom negde do pola visine paprika. </span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp6W8QZxBep53H0Lq7_oSO0lLE03HVffxksOVjeMpoU_B5VgH_AcLGjPX93C-odq8fyjBA5t5ctGhanMFc8qLNcfCtfDrS10PVSU-DSfSYJHmOIMT0-Gyyg6Tjs8y9m3g6XjZT_aKJbw/s1024/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp6W8QZxBep53H0Lq7_oSO0lLE03HVffxksOVjeMpoU_B5VgH_AcLGjPX93C-odq8fyjBA5t5ctGhanMFc8qLNcfCtfDrS10PVSU-DSfSYJHmOIMT0-Gyyg6Tjs8y9m3g6XjZT_aKJbw/w480-h640/4.jpg" width="480" /></a></div><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Ako volite čorbastije, dodajte još vode. <br />Paprike kuvajte na srednjoj jačini ringle 60ak minuta. Nakon toga ih možete zapeći u rerni na 200 stepeni još 30ak minuta.<br />Moj savet kod ovakvih jela je da svo povrće prvo operete i narežete/narendate, da vam bude spremno kad stavite ulje da se greje. <br />Jedino krompir neka oljušten stoji u vodi da ne bi oksidisao dok narendan čeka svoj red.</span><br /></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Isti ovaj recept primenjujem i na punjenje paradajza. Ovog puta sam paradajzom dopunila šerpu jer mi je ponestalo paprika a preteklo fila.</span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0oDy8Pz3P20CuJKmeI5AV2nIu4ZzPpBSc88FAY5Eukz9Ecuq-1K2ZpcYbpDtkull05jjB1aPOiEKwdjfPnDGa7Ry5-MRzGiTSTZbj8ESb2hSsE8Z1BIakcC3BElc6zRSq0JeHMVx82k/s1024/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0oDy8Pz3P20CuJKmeI5AV2nIu4ZzPpBSc88FAY5Eukz9Ecuq-1K2ZpcYbpDtkull05jjB1aPOiEKwdjfPnDGa7Ry5-MRzGiTSTZbj8ESb2hSsE8Z1BIakcC3BElc6zRSq0JeHMVx82k/w480-h640/5.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrh7FzaDgYbyswrxRtV2yBCQlfi7WGjz_NmIjDpiLOzwIFYyHplUtxjtojrfs3tqIiydDRhBuSJKHyTonP2T7GPf0Qe3mX5T5qVhXFJoLqkvqGGyyiXA6e-XAz0vCSvWlBsayKnbeIoY/s1024/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrh7FzaDgYbyswrxRtV2yBCQlfi7WGjz_NmIjDpiLOzwIFYyHplUtxjtojrfs3tqIiydDRhBuSJKHyTonP2T7GPf0Qe3mX5T5qVhXFJoLqkvqGGyyiXA6e-XAz0vCSvWlBsayKnbeIoY/w480-h640/1.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Šerpa u kojoj kuvam sve ove moje omiljene ozbiljne ručkove je iz programa livenog posuđa <i><b><a href="https://www.serotonin.rs/product-category/staub/">Serotonin</a></b></i>. U pitanju je Staub Cocotte 26.</span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjat5YJ7S2uo6fb-Ggp2pcOkCdedFME7SxCal-NC-SrQt93FwSOCgk0WaZcWHnccoeXEX27xuI02L8rY0DGvB_SNqD0nJFS7g59Tb9TGCDfLauMtvBMk11s0PZKB98epuCF2a51I8nMdOc/s1024/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjat5YJ7S2uo6fb-Ggp2pcOkCdedFME7SxCal-NC-SrQt93FwSOCgk0WaZcWHnccoeXEX27xuI02L8rY0DGvB_SNqD0nJFS7g59Tb9TGCDfLauMtvBMk11s0PZKB98epuCF2a51I8nMdOc/w480-h640/9.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Leto je pravo vreme da planirate jesenje nabavke, poklone ili obnavljanje sopstvene kuhinje. </span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Na sav asortiman kod <i><b><a href="https://www.serotonin.rs">Serotonina</a></b></i> možete iskoristiti promo kod Kototamo za popust od 5%.</span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="border: 0px; caret-color: rgb(38, 38, 38); color: #262626; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com1tag:blogger.com,1999:blog-1010737383170314589.post-27110043714135214572021-06-17T17:14:00.004+02:002021-06-17T17:14:33.869+02:00Čokoladni hleb<p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyGiPERKuh3C-f1Yo5mFwiqmwAiG9yjAKUhuoYpToJihuTBIV2b9jx21FqlnK6f8ZMcE01DIlZ6684f7LvOyPG4_QtZCqku2XN0s9LszdVhUmD1qrnkyRpczNzQWYBOUC_k8tkq64RFs/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyGiPERKuh3C-f1Yo5mFwiqmwAiG9yjAKUhuoYpToJihuTBIV2b9jx21FqlnK6f8ZMcE01DIlZ6684f7LvOyPG4_QtZCqku2XN0s9LszdVhUmD1qrnkyRpczNzQWYBOUC_k8tkq64RFs/w480-h640/5.jpg" width="480" /></a></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Odavno mu se spremam. Razmišljala sam koji recept da sledim, obzirom da ih po internetu ima na sve strane. Na kraju sam odlučila da samo preobratim svoje testo za slatki hleb, tj Miliprot / Milchbrot, u čokoladnu verziju. </span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FV8SB8BAYfKrmi196PTumey_-E9N3Rb5rleqkIeGnsoMHx2MBINp2ITx9XLgRhrwCB3vhPy4y8S1LZDHkeQN7pzcyWA9E6_Un7AYKa-4xpjIV-GppVVH-itV_Ce4U3Zi4t3RJpSmicg/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FV8SB8BAYfKrmi196PTumey_-E9N3Rb5rleqkIeGnsoMHx2MBINp2ITx9XLgRhrwCB3vhPy4y8S1LZDHkeQN7pzcyWA9E6_Un7AYKa-4xpjIV-GppVVH-itV_Ce4U3Zi4t3RJpSmicg/w480-h640/2.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Za testo je potrebno:</span></span></p><span style="font-family: inherit; font-size: large;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">300-400g brašna</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">pola kesice (1,5 kašika) suvog kvasca</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">150ml toplog mleka</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">70ml ulja</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">3 kesice vanilin šećera</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">3,5 kašike kakao praha</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">1 jaje</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kašika vanila arome ili rendana korica limuna </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">brašno za posipanje radne površine</span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">žumance za premazivanje formiranog testa</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Ponekad dodam i kašiku kisele pavlake u testo. Ovog puta nisam.<br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><br /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Za čokoladni nadev sam upotrebila:</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100-150g crne čokolade</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">nekoliko kašika <i><b><a href="https://www.instagram.com/callebautchocolate/">Callebaut</a></b></i></span> <span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">perlica (žitarice obložene belom čokoladom)</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnYoxQCyXbnAEKOGGSn7pIxzkYqn89cCobnZ8-ZiM44jIuCyv88XbUrW5zBY5y5tKBtvnzO7blreZneHQtPq7VJrzWpoDvoy0NcJX-oUA4AYgMRcvz-_U1WzePoVMO219Piug2u5E0FA/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnYoxQCyXbnAEKOGGSn7pIxzkYqn89cCobnZ8-ZiM44jIuCyv88XbUrW5zBY5y5tKBtvnzO7blreZneHQtPq7VJrzWpoDvoy0NcJX-oUA4AYgMRcvz-_U1WzePoVMO219Piug2u5E0FA/w480-h640/3.jpg" width="480" /></a></div><br /><br /></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Postupak:</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Kvasac umešajte sa nekoliko kašika vode i prstohvatom šećera. Sačekajte 15ak minuta dok ta smeša zapeni. Nakon toga je u posudi za mešenje pomešajte sa svim vlažnim sastojcima. Tada dodajte oko 350g brašna, kakao i šećer. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Mešajte testo špatulom dodajući vrlo postepeno brašno kako ne biste preterali s njim pa da vam testo bude pretvrdo.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Prebacite masu na pobrašnjenu podlogu i doradite je rukama. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">U ovlaš nauljenoj posudi ostavite testo da pokriveno narasta oko 60 minuta na toplom.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nakon toga formirajte testo na način koji vam odgovara. Možete da napravite oblik pogačica, kifli, buhtli.. možete da ih punite čokoladom itd.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ja sam se odlučila za oblik duple pletenice.</span></span></div><div><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);">Dupla </span></span><span style="color: #262626;"><span style="caret-color: rgb(38, 38, 38);">pletenica</span></span><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);"> se dobija tako što se testo plete od sedam traka. Kako ja ovde sigurno ne bih dobro objasnila postupak, skoknite na <b><i><a href="https://www.instagram.com/p/CQCQvmzjsw3/">Kototamo Instagram</a></i></b> gde sam snimila kratak video koji vam možda bude od pomoći.<span></span></span></span></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguphk9RN76Fdj2vKe_vXgAS40f95eidEsDrQZZQy00eIBkQLUt76eEM3Go58mZQPFutoD9j7sP_fxHCDC1aQC8bO9Vw-7ZXFbxzxoPJJO4s6LQIFpDvv31bPyPCFhANvBdty6cfZDeSG0/s1622/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1622" data-original-width="1284" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguphk9RN76Fdj2vKe_vXgAS40f95eidEsDrQZZQy00eIBkQLUt76eEM3Go58mZQPFutoD9j7sP_fxHCDC1aQC8bO9Vw-7ZXFbxzxoPJJO4s6LQIFpDvv31bPyPCFhANvBdty6cfZDeSG0/w506-h640/6.jpg" width="506" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Formirano testo namazala sam žumancetom i uljem.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pre nego što ga stavite u rernu na pečenje, neka odstoji i još malo naraste u posudi u kojoj će se peći. Ne bi trebalo da preskačete ovaj korak, primetila sam da testo tako manje puca prilikom pečenja.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pecite oko 30-40 minuta na 200 stepeni. Ako formirate manje hlebove, pogačice ili kifle od ovog testa, pecite ih kraće.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Toplo pecivo servirajte sa otopljenom čokoladom uz kafu ili mleko. Uživancija, videćete. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3KMq2giyQE_4v3-bfUbblmxPn2tJcwrfoeOkelsp2UL95QTbVgrYY0SI0tGyajvcXEh5zcKXib-NQRx92eNRpvZoRq7M8ktQ2RvVT1TYlBLLRLdsiXJ1rWmCTOxIPPI2NMQ41GrBsJMQ/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3KMq2giyQE_4v3-bfUbblmxPn2tJcwrfoeOkelsp2UL95QTbVgrYY0SI0tGyajvcXEh5zcKXib-NQRx92eNRpvZoRq7M8ktQ2RvVT1TYlBLLRLdsiXJ1rWmCTOxIPPI2NMQ41GrBsJMQ/w480-h640/1.jpg" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Moram da napomenem da je testo bilo vrlo diskretno slatko, ali činilo mi se da ne bi valjalo sladje s obzirom na to da sam ga servirala uz čokoladni preliv.</span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-91019864252332579482021-06-10T23:19:00.000+02:002021-06-10T23:19:03.153+02:00Sfoljatele<p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpyzqwHhLJKD1l13iFT3sHZrojGhEiHzuNCqKcYYxSU-j4ZNkCBaQ2RerHhU9Ojwi_VVOyFNmG8x3p99pyBEUy6vc-dEA-q9UdMesy-_xlXlyp7nPmzAOgJd5yGxF_ZlQsZudVC4TFgk/s1024/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpyzqwHhLJKD1l13iFT3sHZrojGhEiHzuNCqKcYYxSU-j4ZNkCBaQ2RerHhU9Ojwi_VVOyFNmG8x3p99pyBEUy6vc-dEA-q9UdMesy-_xlXlyp7nPmzAOgJd5yGxF_ZlQsZudVC4TFgk/w480-h640/13.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><div style="text-align: left;"><span style="background-color: white;"><span style="font-size: large;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);">Ovo </span></span><span style="color: #262626;"><span style="caret-color: rgb(38, 38, 38);">pecivo nam se baš svidelo. </span></span></span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"><span style="font-size: large;">U prvi mah mi se učinilo komplikovano za izradu, ali uopšte nije. Naravno, ako se rešite da ga napravite od domaćeg lisnatog testa, to će tek biti ukus..</span></span></div><p><span style="background-color: white;"><span style="font-size: large;"><span style="color: #262626; font-family: inherit;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="color: #262626; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCAzhaicFZJCys0nCVrnyI3zK9JSR8fkg_-9rKswQTWqRhwkdcw9m-YUEdbZS6F40l3p7-trvshMGIBo6axSd6jQcerVEeqt672T24bZ9YpbVOBCtdx08HqEVJ9AtP8HUcIhPGHf719k/s1024/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCAzhaicFZJCys0nCVrnyI3zK9JSR8fkg_-9rKswQTWqRhwkdcw9m-YUEdbZS6F40l3p7-trvshMGIBo6axSd6jQcerVEeqt672T24bZ9YpbVOBCtdx08HqEVJ9AtP8HUcIhPGHf719k/w480-h640/09.jpg" width="480" /></a></span></span></div><span style="font-size: large;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);"><br /></span></span></span><p></p><p><span style="background-color: white;"><span style="font-size: large;"><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);">Satojci (za 10ak kom):</span></span></span></span></p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">blok smrznutog lisnatog testa</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kašika masti ili otopljenog putera</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kašika rikota sira ili nekog drugog blagog krem sira</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kašika džema od kajsije (ili drugog po želji)</span></span><div><span style="background-color: white;"><br /></span></div><div><span style="background-color: white;"><span style="font-size: large;">Postupak:</span></span></div><div><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Lisnato testo odmrznite i razvucite u pravougaoni oblik, na debljinu od nekoliko mm.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Premažite testo masnoćom. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Isecite ga na tri dela/trake jednake širine, pa sva tri dela složite jedan preko drugog da namazana strana uvek bude gore. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Uvijte tako složeno testo u čvrstu rolnu. Zamotajte ga u prozirnu foliju i odložite u zamrzivač na 20 minuta.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nakon toga testo isecite vrlo oštrim nožem na komade širine 7-8mm. Dobićete desetak komada/rolata. Svaki komad lagano prstima pritiskajući na dlanu oblikujte u fišek, tako da centralni deo kružnice od testa postane vrh fišeka. Pazite da testo ostane što slepljenije, tj. da fišek bude što pravilnijih zidova. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Napunite svaki fišek sa po kašičicom mešavine sira i džema. Ako vam se ne svidja ovo punjenje, punite testo po svojoj želji. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Možete i slano punjenje, naravno.</span></span></div><div><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626;"><span style="font-family: inherit;">Ja sam slane </span>punila krem sirom i pršutom.</span><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);"> </span></span></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4_2KgsE_5otji4rAWgehi0P5L9eVw2rSh2diiacTJOuWAbN5xKNRHpZDfe7ICMhikeiNqCU9UH2ZfjGDsmxz_IhD_bvrvG48WlLBDjq9GA861rP12fzWCfJ5dkxPEv0TDN-us472fVw/s1024/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4_2KgsE_5otji4rAWgehi0P5L9eVw2rSh2diiacTJOuWAbN5xKNRHpZDfe7ICMhikeiNqCU9UH2ZfjGDsmxz_IhD_bvrvG48WlLBDjq9GA861rP12fzWCfJ5dkxPEv0TDN-us472fVw/w480-h640/10.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOdu1NemkMAQiJAoHpQFzcbGPpF0KlsTupzZdK9HXcWQ3pCwUCIelnwmeC5eDI0DvSuAue6KWbZOrfpJUlF1kxYcJ5OmopRMVA1bsNAexmWtNfgllhx2ybEgiArWzue1w41Iwa51NE7U/s1024/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOdu1NemkMAQiJAoHpQFzcbGPpF0KlsTupzZdK9HXcWQ3pCwUCIelnwmeC5eDI0DvSuAue6KWbZOrfpJUlF1kxYcJ5OmopRMVA1bsNAexmWtNfgllhx2ybEgiArWzue1w41Iwa51NE7U/w480-h640/05.jpg" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Obode ovako napunjenih fišeka od testa slepite tako da fil ne može da iscuri. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Složite u pleh obložen papirom za pečenje i obavezno pravite razmak 6-7cm izmedju, jer se tokom pečenja ovako formirano testo širi. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4daM6vO8YE9ZLAN55U5Tf37Klr7N6aOCj7WdW0OiuN8J5jG1AbZ8JgOimVK1T3WCCNxDO0a5q-oFQpK56lVIy7Q5MaPWdt0KpEfI7t1w1xonL-2lQn5kNONpecm2hpk_xfInnsVnZ9k/s1024/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4daM6vO8YE9ZLAN55U5Tf37Klr7N6aOCj7WdW0OiuN8J5jG1AbZ8JgOimVK1T3WCCNxDO0a5q-oFQpK56lVIy7Q5MaPWdt0KpEfI7t1w1xonL-2lQn5kNONpecm2hpk_xfInnsVnZ9k/w480-h640/03.jpg" width="480" /></a></div><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pecite oko 15 minuta na 230 (ili onoliko dugo koliko vam rerna diktira) do lepe zlatne boje.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Slatke sfoljatele obavezno pospite prah šećerom i uživajte.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvwT0SPcLtLdmEFQFUYoSiELwfzmzPn_9UsMPbpzpEb1nwc35AXUfJWewA3XyinwzBqZKY_IoVA7VZOu6gojsJNQtGtwWAp1gINwovNYm3-__y2YJl7STOGsQFkNiaTufmIOtr20lNAU/s1024/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvwT0SPcLtLdmEFQFUYoSiELwfzmzPn_9UsMPbpzpEb1nwc35AXUfJWewA3XyinwzBqZKY_IoVA7VZOu6gojsJNQtGtwWAp1gINwovNYm3-__y2YJl7STOGsQFkNiaTufmIOtr20lNAU/w480-h640/01.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdsZEQ1Ie33zJzUcQUNFkWBvY0-u27HEOQTt0QUsIQ92pm1ePAqj79gkiyKEeRbK8uklLSBNk31GqFgCBqOAnMkUYlcjvXPxDeeePIo-MtN54sdxoIjkpMBzBLr8OwdrtmRhqmA8M_yJE/s1024/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdsZEQ1Ie33zJzUcQUNFkWBvY0-u27HEOQTt0QUsIQ92pm1ePAqj79gkiyKEeRbK8uklLSBNk31GqFgCBqOAnMkUYlcjvXPxDeeePIo-MtN54sdxoIjkpMBzBLr8OwdrtmRhqmA8M_yJE/w480-h640/11.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmGRuXe9MCCigzJxb-zyP3VMtLti-MWIBs8TP8dSEb99HD2AsgfOX4UlPFxi1uPHK3sCbPbq5Jovv6rLGequJc6kRZasmwnNOF7s9Izjskd2b8tHBQQHfoaP7wZs2xMIiMWyZCudbVAc/s1024/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmGRuXe9MCCigzJxb-zyP3VMtLti-MWIBs8TP8dSEb99HD2AsgfOX4UlPFxi1uPHK3sCbPbq5Jovv6rLGequJc6kRZasmwnNOF7s9Izjskd2b8tHBQQHfoaP7wZs2xMIiMWyZCudbVAc/w480-h640/06.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83rnudI1ON3kKgH4fZXE0smjlmnddQHN79H_1UKyVglhDEoIiUxDNmjG3pvtwgmAZcDKvtuqMIM1mLCzxOT1KvzpSxDFwARsNyBZaQLnBi3q5ak8paJJknyY6lx7LGGFG6km4FzB7y-8/s1024/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83rnudI1ON3kKgH4fZXE0smjlmnddQHN79H_1UKyVglhDEoIiUxDNmjG3pvtwgmAZcDKvtuqMIM1mLCzxOT1KvzpSxDFwARsNyBZaQLnBi3q5ak8paJJknyY6lx7LGGFG6km4FzB7y-8/w480-h640/12.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6IN2kzI9-81zExCqjKRbWLGrZSg7nn_IxjGAzVPpPxgRMzlbHlCWZ8EtMQxI1TTjJxAWSmQJ9bsUJ1N9vGuFZNdGCMhbFOX6p4MOHIk4J9YB6ezzsasvx7rellnKKuvudSWQ7ZxqT9w/s1024/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6IN2kzI9-81zExCqjKRbWLGrZSg7nn_IxjGAzVPpPxgRMzlbHlCWZ8EtMQxI1TTjJxAWSmQJ9bsUJ1N9vGuFZNdGCMhbFOX6p4MOHIk4J9YB6ezzsasvx7rellnKKuvudSWQ7ZxqT9w/w480-h640/08.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-37380623379045284632021-06-01T20:09:00.000+02:002021-06-01T20:09:17.089+02:00Moj prvi IKEA katalog<div class="separator"></div><div class="separator"><br /></div><div class="separator"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqUd4vvdbWqnSXQt6WIxV4HJD2X8r_uGzMQrrA8mPJPZcgTDrZxeP0-EjB1LFzhx0U7YUhkEteKwYdT_PTdebWqcgDunOvv6ypjIvx0CxlQyjiYAz-QHjz-3AR0sRjPNvDtKbrwhMxUo/s2048/IMG_5159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqUd4vvdbWqnSXQt6WIxV4HJD2X8r_uGzMQrrA8mPJPZcgTDrZxeP0-EjB1LFzhx0U7YUhkEteKwYdT_PTdebWqcgDunOvv6ypjIvx0CxlQyjiYAz-QHjz-3AR0sRjPNvDtKbrwhMxUo/w480-h640/IMG_5159.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Kao da je juče bilo, sećam se kad je poštar na vrata doneo žutu kovertu i u njoj nešto nalik svesci. Zagledala sam je kratko sa svih strana ne sluteći šta bi moglo da bude. Inostrana pošiljka.. Pomislila sam da je opet neki od onih besplatnih stručnih časopisa na koje je muž bio prijavljen a koji su sa svih strana sveta još uvek tih godina katkad pristizali. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ali adresirano na moje ime..</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></span></p><span style="font-family: inherit; font-size: large;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZg027lilFO41lSmXITv5rAAgX2FXx7FasfB1g5CusGEzPh8PRxM4clYvjVzBApxM1ULuxWx5H10W4cYX0wW29nSh-D-6RCwaw_Av00b-Kq7fYP6mCbzoku28vM01xxgdY8KbbW1Gi7w/s2048/IMG_5157.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZg027lilFO41lSmXITv5rAAgX2FXx7FasfB1g5CusGEzPh8PRxM4clYvjVzBApxM1ULuxWx5H10W4cYX0wW29nSh-D-6RCwaw_Av00b-Kq7fYP6mCbzoku28vM01xxgdY8KbbW1Gi7w/w480-h640/IMG_5157.jpg" width="480" /></a></div><span style="font-family: inherit; font-size: large;"><br /></span></div><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">91. je godina. Normalan život u Jugoslaviji lagano ali sigurno prestaje. Svako jutro čekamo u redu za po jednu kesu mleka.. svekrva i ja, dok brašno nabavljamo u džakovima od 50 kila. Umesto ulja tu je mast, a domaća jaja nabavljamo od koga stignemo. Nismo gladni. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Spustila sam Mariju u krevetac i već posle par sekundi u rukama držala IKEA katalog. Istog časa sam se setila da sam mesecima pre toga u nekom od naših časopisa, negde na zadnjim stranicama u samom uglu, videla porudžbenicu za besplatni primerak.</span><br /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Ki94xDoQUH8v1lZVI-KXDkXvEagsxeljZN5ERGJVfDvUBtUaGr57dhH-ebTlHJmP_DNaGRZjEgveyApn5oypjlcgT2Mpm43_mutrAqyI1Tr7JISHtu58RiKwnCnE9ItjXoNOfoSOdk/s2048/IMG_5158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Ki94xDoQUH8v1lZVI-KXDkXvEagsxeljZN5ERGJVfDvUBtUaGr57dhH-ebTlHJmP_DNaGRZjEgveyApn5oypjlcgT2Mpm43_mutrAqyI1Tr7JISHtu58RiKwnCnE9ItjXoNOfoSOdk/w480-h640/IMG_5158.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>U to doba, na već čuvenu Ikeu i njen nameštaj koji je krasio daleke domove normalnog sveta, gledala sam kao na nešto potpuno nedostižno ali skroz romantično. Kao što neko zaneseno stoji ispred izloga i gleda venčanice. Ili cipele. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1ssyGWmyQCddL2s_CxGCiBt5dplIMTYMy3qFQ4nCgQn4T1aJktgtijD1boXEAUg-cIdJ4XYybnRbcxLU9aqU6gwFRWlA2_7JCokIq6VNEvy7JUT8edhVWe9Az6d0fPxFt6vzzSeNnmA/s2048/IMG_5155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1ssyGWmyQCddL2s_CxGCiBt5dplIMTYMy3qFQ4nCgQn4T1aJktgtijD1boXEAUg-cIdJ4XYybnRbcxLU9aqU6gwFRWlA2_7JCokIq6VNEvy7JUT8edhVWe9Az6d0fPxFt6vzzSeNnmA/w480-h640/IMG_5155.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>U zemlji u kojoj su upravo počinjale godine briga i zatvorenih granica, buvljaka, krpljenja i prekrivanja dotrajalih kauča, dvesta puta prefarbanih polica i ramova za slike.. popunila sam svečano svoju porudžbenicu. </span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Spakovala je u koverat, adresirala na neku austrijsku ulicu lepog zvučnog naziva, ubacila je prilikom sledeće šetnje u sandučić ispred glavne pošte, a zatim potpuno zaboravila na nju. </span></span><div><span style="font-family: inherit; font-size: large;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnWu2eRRHu0TjII9EmfyDt-9A3WrrktWKGU0qaQDt5OBVnJ93FbwiBYwZhjxMbwZHs_PZJIFKAOeePnsFE-wElIBhd_rGSZLSFH-Ld7uv79puqk4-ESbmEDpGtPtZKFrt3TQFpSlbRwQ/s2048/IMG_5160.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnWu2eRRHu0TjII9EmfyDt-9A3WrrktWKGU0qaQDt5OBVnJ93FbwiBYwZhjxMbwZHs_PZJIFKAOeePnsFE-wElIBhd_rGSZLSFH-Ld7uv79puqk4-ESbmEDpGtPtZKFrt3TQFpSlbRwQ/w480-h640/IMG_5160.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>U godinama koje su sledile, kroz moje ruke i kuću je prošlo puno časopisa sličnog sadržaja ali ovaj primerak sam najčešće iznova listala, napamet znala neke stranice i ljubomorno čuvala da se ne izgubi. </span></span></div><div><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd54lI6BZahYZhOOicEiGGHIu9xFCiXpjQnwOH8sUMGdn7X1Kxd-27orNsN4Ajx_7ajySztB4IY_8UoJRkrhZmq3OCjkHG22ySnB-CFtgwDaJpjfNFEr6vW5tXQCLl3Gn8A0Tgjkr4bI/s2048/IMG_5156.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd54lI6BZahYZhOOicEiGGHIu9xFCiXpjQnwOH8sUMGdn7X1Kxd-27orNsN4Ajx_7ajySztB4IY_8UoJRkrhZmq3OCjkHG22ySnB-CFtgwDaJpjfNFEr6vW5tXQCLl3Gn8A0Tgjkr4bI/w480-h640/IMG_5156.jpg" width="480" /></a></div><br /><br /><br /><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ovo je isečak iz mog sećanja na jedno drugačije, umnogome izgubljeno i uništeno vreme. Ujedno i osvrt na jedan mali delić mene iz tog doba, gde sa jedne solidne distance gledam i vidim kako smo se to mi, srećni ljudi, tada dovijali i strpljivo čekali bolji život. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><br /></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com1tag:blogger.com,1999:blog-1010737383170314589.post-74453391635315633952021-05-31T21:33:00.004+02:002021-05-31T21:33:57.191+02:00Pečeni krompiri s prilogom od tunjevine i đumbira<p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjer-d3lEIaOhqstla2DXEomJ_SzL0ABMBdv65ZKZ9s7ez1qh60wLz3gIfCSKiwx7BBeq2tssAI1Wtl8rM8G_i3wW9efR_zdukHYY2IdAKR1uObooHxqAl377k_v11aHMdjIj11Q3tzulo/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjer-d3lEIaOhqstla2DXEomJ_SzL0ABMBdv65ZKZ9s7ez1qh60wLz3gIfCSKiwx7BBeq2tssAI1Wtl8rM8G_i3wW9efR_zdukHYY2IdAKR1uObooHxqAl377k_v11aHMdjIj11Q3tzulo/w480-h640/4.jpg" width="480" /></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Tunjevinu sam prvi put na ovaj način kombinovala s krompirom i mogu vam reći da će ovo jelo ubuduće biti često na našem stolu. </span></span></p><span style="font-family: inherit; font-size: large;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4n-tTar7Kp_XFTgHrasYMUXbIJ1S9YWlsBw1Z-N9u4mBX_-Zo4Hws7lbz47BVJYdHQ5GLdMhn3nc0S5AbIuC0Wo6AeVu6_LkdnLXsyZgo5jSzsSmGvMm5iNXEnR4qULeu7VMGKPqieKM/s2048/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4n-tTar7Kp_XFTgHrasYMUXbIJ1S9YWlsBw1Z-N9u4mBX_-Zo4Hws7lbz47BVJYdHQ5GLdMhn3nc0S5AbIuC0Wo6AeVu6_LkdnLXsyZgo5jSzsSmGvMm5iNXEnR4qULeu7VMGKPqieKM/w480-h640/8.jpg" width="480" /></a></div><br /></div><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Mlade krompiriće nasecite na polovine. Beli luk očistite pa zajedno s krompirima poredjajte u posudu za pečenje. Pospite krupnom solju, maslinovim uljem i ruzmarinom. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Stavite u rernu da se peče 40ak minuta.</span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9dGBlyKUKBcqKr2FMN_8tTy-p81ovylkoXcVepU2OfRAOEUwKWS3mV8olQgMPtmmOI9xtWx8czpc6sVqTgwk011LL-Z3l3pJ3EPmS0HRnyR6ROlsi0PTwH3vawu7gi1QdhWwIsHpUD0/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9dGBlyKUKBcqKr2FMN_8tTy-p81ovylkoXcVepU2OfRAOEUwKWS3mV8olQgMPtmmOI9xtWx8czpc6sVqTgwk011LL-Z3l3pJ3EPmS0HRnyR6ROlsi0PTwH3vawu7gi1QdhWwIsHpUD0/w480-h640/2.jpg" width="480" /></a></div><br /><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Za to vreme izblendajte sledeće sastojke:</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">1 konzervu tunjevine</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">šaku oraha</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">glavicu crnog luka</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">2-3 kašike narendanog djumbira</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">sveže začine po želji (na primer nanu i peršun)</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kašiku nacedjenog limuna</span></span><br style="caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR_CjbGBQUgnP9dhbNQIJ0h9XqHWswtiifwY4kTf6C1lxAJWGGw498pwFD_uFoYGXBNcXkyZSzJFK8M-dP05StYtBZ5UczUMPFAEJDO6QthJV1G9Obh9E6PNgb3uSAvA97Tw7rF7GY34/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR_CjbGBQUgnP9dhbNQIJ0h9XqHWswtiifwY4kTf6C1lxAJWGGw498pwFD_uFoYGXBNcXkyZSzJFK8M-dP05StYtBZ5UczUMPFAEJDO6QthJV1G9Obh9E6PNgb3uSAvA97Tw7rF7GY34/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE22LY2glp0jDiPNQXxIKAC2JTalMXI_9ER9NYv3PWQHDXDaWHEGPwHvUPKdA6nj0dpW5i3UAHYv8EdJZUuTFG9u034JMAV3UAUgEiNp9U8lqWBs-obyZyPaezadiaGY12vr6irN7Ots/s2048/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE22LY2glp0jDiPNQXxIKAC2JTalMXI_9ER9NYv3PWQHDXDaWHEGPwHvUPKdA6nj0dpW5i3UAHYv8EdJZUuTFG9u034JMAV3UAUgEiNp9U8lqWBs-obyZyPaezadiaGY12vr6irN7Ots/w480-h640/6.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniy8BlE-M6HQr-UOdZT9YYpZKFTK5Bjpr9QmHOqPgJtpC92N2olcaK100TJAqFOj9BGXLprLEibQOR1MFbEuqqX6lJBQJmkrekHqP9N-nKkdizfAg2BCYNLxaJo4SGWJPMa90lX49xB0/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniy8BlE-M6HQr-UOdZT9YYpZKFTK5Bjpr9QmHOqPgJtpC92N2olcaK100TJAqFOj9BGXLprLEibQOR1MFbEuqqX6lJBQJmkrekHqP9N-nKkdizfAg2BCYNLxaJo4SGWJPMa90lX49xB0/w480-h640/7.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Uživajte!</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-7020079142495971412021-05-29T22:28:00.004+02:002021-06-27T22:25:19.393+02:00Čokoladni mini tartovi<p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXemfyXi-s0iowd8rL9X0bHh-IIeD3-mRO9zdgso6Z6Dq7WIjnVwSRFDMe607XeOAL5Vv5SHQmstyEWGV39n58mD7tbg0PhkmGlzaAD122kA5xl-D2y1a_T8zFRVsATAX50O_bBCOnDM/s2048/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXemfyXi-s0iowd8rL9X0bHh-IIeD3-mRO9zdgso6Z6Dq7WIjnVwSRFDMe607XeOAL5Vv5SHQmstyEWGV39n58mD7tbg0PhkmGlzaAD122kA5xl-D2y1a_T8zFRVsATAX50O_bBCOnDM/w480-h640/12.jpg" width="480" /></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pravila sam nedavno neke jednostavne štrudlice od lisnatog testa, pa kako mi obično deo testa ostane neiskorišćen, sutradan su nastali ovi čokoladni tartovi. Laki su za pravljenje a zgodni su i za frižider kad spremamo posluženje danas za sutra.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> Naravno, ako uspete da se uzdržite da ih ne smažete sveže naspravljene.</span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqrzZ0HLqsPAgZcjDxvE1vH6jGb96QYXl3z0dRRfmKtCEt-FtdQyWDKL5fVOYpoWsOcRBRQy9VngJVhufHjI2ErlUJI7eImNRLj6FFSHZ8HOT2x13E5bHtczqKD3aSSWt1ue00G5DG1c/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqrzZ0HLqsPAgZcjDxvE1vH6jGb96QYXl3z0dRRfmKtCEt-FtdQyWDKL5fVOYpoWsOcRBRQy9VngJVhufHjI2ErlUJI7eImNRLj6FFSHZ8HOT2x13E5bHtczqKD3aSSWt1ue00G5DG1c/w480-h640/10.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Lisnato testo razvucite što tanje. Isecite ga modlom ili čašom u okrugle forme. U kalupe za mafine stavite prvo papirne korpice a preko njih utisnite testo tako da obložite i zidove do pola visine, što će na kraju rezultirati ispečenim korpicama od lisnatog testa. </span></span><div><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span></div><div><span style="color: #262626; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfgFkdlx_aI0LJGe6zDUq8WSZoycHRo4L60GBDRtyEl_ZnrJ3MMWrwHtYHaqTVvZIOk6bqt5c8mURAE8thn8bJucppkx9QDll9eVlcaTKQketUOafosnSVlNPMBpucwfKt4CJtgM4ZXA/s2048/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfgFkdlx_aI0LJGe6zDUq8WSZoycHRo4L60GBDRtyEl_ZnrJ3MMWrwHtYHaqTVvZIOk6bqt5c8mURAE8thn8bJucppkx9QDll9eVlcaTKQketUOafosnSVlNPMBpucwfKt4CJtgM4ZXA/w480-h640/01.jpg" width="480" /></a></div><br /></span></div><div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Kako se testo tokom pečenja ne bi previše podiglo i poremetilo mi željeni oblik, ja sam preko testa utisnula još po jednu papirnu korpicu i u svaku sipala po kašiku pasulja (zbog težine). Ovo sa duplim korpicama je opciono, dakle nije obavezno..</span></span><div><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);"><br /></span></span></div><div><span style="color: #262626; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEAO9qHcSzf8ZtG9fSBGIUUL2veOr8m5azz2WfoxecPPM8blV7usV79UhI2bXqOpChbW43h9poAsX_TCLSM5XFjPi8KHa3GQHTCmoGmzmAGoYjXVa2x6_9SPADPp_7IXZaTs-58z7v4OA/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEAO9qHcSzf8ZtG9fSBGIUUL2veOr8m5azz2WfoxecPPM8blV7usV79UhI2bXqOpChbW43h9poAsX_TCLSM5XFjPi8KHa3GQHTCmoGmzmAGoYjXVa2x6_9SPADPp_7IXZaTs-58z7v4OA/w480-h640/7.jpg" width="480" /></a></div><br /></span></div><div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pekla sam lisnate korpice na 220 stepeni oko 15-20 minuta.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pečeno i prohladjeno testo sam punila ganaš filom koji sam napravila od predivnih </span><a class="notranslate" href="https://www.instagram.com/callebautchocolate/" style="border: 0px; color: rgba(var(--fe0,0,55,107),1); font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" tabindex="0">@callebautchocolate</a><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> kapljica i mlečne pavlake za kuvanje. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U manjoj šerpici otopila sam 150g čokolade i 100ml pavlake tako što sam sve zajedno ubacila na 2 minuta u već ugrejanu rernu. Promešala zatim i dobila najlepši ganaš ikad.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgp7uim47r2PgcWK6h2A7ZvFME2rBtJK_KVpnvj01Cauztlxp2IPiAlJu4BXsFRQ_0YVMsgiHzOYUhn42660d8oMA59ONmNVdT84qkBCCSga8IBx2KpxJnwiPlY3HCS7KsuJ1vM0V1HA/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgp7uim47r2PgcWK6h2A7ZvFME2rBtJK_KVpnvj01Cauztlxp2IPiAlJu4BXsFRQ_0YVMsgiHzOYUhn42660d8oMA59ONmNVdT84qkBCCSga8IBx2KpxJnwiPlY3HCS7KsuJ1vM0V1HA/w480-h640/11.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulPAnoBok-b6Hrmys6CcJxler1v4BV4K8MUJSto7HfvGmi82uONbKd7Kryo66YOftE46STccwZScuDdSSq62jlYsXucIE-nJT-8ANqv9Q1UaVTxbfifJyMIYxpl8isRuNoh_6oDhAmxo/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulPAnoBok-b6Hrmys6CcJxler1v4BV4K8MUJSto7HfvGmi82uONbKd7Kryo66YOftE46STccwZScuDdSSq62jlYsXucIE-nJT-8ANqv9Q1UaVTxbfifJyMIYxpl8isRuNoh_6oDhAmxo/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Podloga za galetu od jagoda na narednoj fotki je od ostataka lisnatog testa koje mi je ostalo posle sečenja okruglih formi. Jednostavno sam ga rukama utisnula u nekakav okruglasti oblik, naredjala preko testa nasečene jagode i orahe i pekla 20ak minuta na 220-230. </span></span></div></div></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmA7hJPN4xgGIbUxBoJzaaa0DAfA-vahsmMMA-CclzwtQScrPilOnw5LygRUM4bhTEG-2FltKs7WHDvTzFjq8equaBgaJ5mPYgQnO42u78OHUNUhAJnZ3X4jkU26zqq4ZzA6oVaewf7w/s2048/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmA7hJPN4xgGIbUxBoJzaaa0DAfA-vahsmMMA-CclzwtQScrPilOnw5LygRUM4bhTEG-2FltKs7WHDvTzFjq8equaBgaJ5mPYgQnO42u78OHUNUhAJnZ3X4jkU26zqq4ZzA6oVaewf7w/w640-h480/03.jpg" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><span style="font-family: inherit; font-size: large;">Verziju mini tartova sa belom čokoladom pravila sam na isti način kao i sa crnom čokoladom, samo što za topljenje bele čokolade koristim mnogo manje pavlake. Na 100g bele čokolade dodala sam oko 50ml pavlake.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmxzfknKQXtObnV32YUbrR4t1LT8-S_gZiB2u3j49T-FvZ_UhU-YJmXVjnHfWIIr-Vv4xCwzHZC9KMm_fqjHnc5nguM9T_gxwNvHjzjx9IINOLo0GzqQ39xBdrhaF7HQb-rY2cPaOuXI/s2048/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmxzfknKQXtObnV32YUbrR4t1LT8-S_gZiB2u3j49T-FvZ_UhU-YJmXVjnHfWIIr-Vv4xCwzHZC9KMm_fqjHnc5nguM9T_gxwNvHjzjx9IINOLo0GzqQ39xBdrhaF7HQb-rY2cPaOuXI/w480-h640/14.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjoFoSiTVWrMFkVXxU3oCcmzzH025c-F4wAHiTyDxWsRlKW0QXIXc96_VbRHHCTV1nPlhhArK20_0c14jW1WwS4UBKS2qMxyNdjq8dasq9LrIpJfQ5EVREqxyaeXPoNstni1Lu4uTX6c/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjoFoSiTVWrMFkVXxU3oCcmzzH025c-F4wAHiTyDxWsRlKW0QXIXc96_VbRHHCTV1nPlhhArK20_0c14jW1WwS4UBKS2qMxyNdjq8dasq9LrIpJfQ5EVREqxyaeXPoNstni1Lu4uTX6c/w480-h640/6.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-size: large;">A za sva moja seckanja, pa i seckanje jagoda, pri ruci mi je kao i obično bio Zwilling nožić - moj kuhinjski ljubimac. Jedan iz mog <i><a href="https://www.serotonin.rs/shop/nozevi-2/kuhinjski-nozevi/zwilling-set-nozeva-2-1-four-stars/">2/1 FOUR STARS</a></i> kompleta.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Nedavno sam ga nosila sa sobom i na Divčibare. Kako je neprestano bio u opticaju, odnosno na radnoj površini, tako sam do pred sam polazak kući s njim nešto seckala (valjda paradajz za sendviče).</span></div><div><span style="font-size: large;">Negde kod Valjeva me je oblio hladan znoj. Samo sam izustila: nož. Setila sam se da je moj omiljeni mali nož, onako oštar, opran i sjajan ostao da blista u oceđivaču pored sudopere.</span></div><div><span style="font-size: large;">Dobrih deset dana sam morala strpljivo da čekam da mi ga vlasnici kućice koju smo iznajmljivali (a koji tu ne žive) pošalju. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Stvarno, pomislila sam i sama.. kako li je beše izgledao moj život u kuhinji pre Zwilling noževa..</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5hdkMoim-z4KRAPybG4yZwALv35Z9TvvgLw5ygeSRJZ_6Ic5bgLqwhTlA0JKr1nhDmpPdKFw4aF3CsMaTCC4YYLXweeeaMUI9KtUA6sCBjR1kAf6jbmGQ5DEcgwDl7MpZfAxZowwJ5I/s2048/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5hdkMoim-z4KRAPybG4yZwALv35Z9TvvgLw5ygeSRJZ_6Ic5bgLqwhTlA0JKr1nhDmpPdKFw4aF3CsMaTCC4YYLXweeeaMUI9KtUA6sCBjR1kAf6jbmGQ5DEcgwDl7MpZfAxZowwJ5I/w640-h480/02.jpg" width="640" /></a></div><br /></div><div><br /></div><div><span style="font-size: large;">Još jednu omiljenu, mnogo dobru i jako oštru alatku ove sorte imam u svojoj kuhinji. To su konačno samo moje, kuhinjske makaze. Ovog vikenda su mi pomogle u berbi nane i matičnjaka. </span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvTR_ZJI4eiVyPlstiVvdPwtT0ibH-xcZXJi4JT_cxlqXvmMJA3u8N6fQ7urWpmmV9ZNFwftsvXjmvoPiVYFScgFdPHqCuOwtCtvC_pkTF-vrNt2PtgHhYb589xnXCvMR0OyUsuldJfA/s2048/IMG_4915.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvTR_ZJI4eiVyPlstiVvdPwtT0ibH-xcZXJi4JT_cxlqXvmMJA3u8N6fQ7urWpmmV9ZNFwftsvXjmvoPiVYFScgFdPHqCuOwtCtvC_pkTF-vrNt2PtgHhYb589xnXCvMR0OyUsuldJfA/w480-h640/IMG_4915.JPG" width="480" /></a></div><br /></div><div><span style="font-size: large;">Najbolja stvar u svemu ovome je što ukućani konačno kapiraju šta znači kad kažem "samo moje kuhinjske makaze, za hranu, za začine, za pek papir itd" tako da bih možda konačno mogla i da prestanem da ih krijem. </span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ycCPYj2kXQBqd4VbXhbl9Kwnbx6btx7yCGYpHaXoefMmZS81Mo0CudbkBRP2-TNItNO7ES2irRKwTs1sM9sbhQwJm98wE8r6iMOeELFE0fV3UdDAP9jAmxpEAsykeKjQkfXsoyovod8/s2048/IMG_4916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ycCPYj2kXQBqd4VbXhbl9Kwnbx6btx7yCGYpHaXoefMmZS81Mo0CudbkBRP2-TNItNO7ES2irRKwTs1sM9sbhQwJm98wE8r6iMOeELFE0fV3UdDAP9jAmxpEAsykeKjQkfXsoyovod8/w480-h640/IMG_4916.JPG" width="480" /></a></div><br /><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Spomenute Zwilling kuhinjske alatke s popustom od 5% uz promo kod Kototamo, možete i sami nabaviti u <b><i><a href="https://www.serotonin.rs/">Serotoninu</a></i></b>.</span></div><div><span style="font-size: large;">Popust se naravno odnosi na celokupan njihov asortiman. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Pa javite mi onda koliko ste prezadovoljni. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-56028963178543474032021-04-19T13:56:00.006+02:002021-04-19T20:04:12.709+02:00Sarmice od raštana<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6PLjTRypOpQLvtbxDt0FJXQj6oN5yXW2NHl9br8nfbuaJPRzqo2EZp2tUJm4EfavgwzbCTCVlPE6VZEhppNdFgGd6f9hhClcPKx2gbfp2pwv1hUOUQmv4otcVuYKEUnLJJm5Cg4uVjc/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6PLjTRypOpQLvtbxDt0FJXQj6oN5yXW2NHl9br8nfbuaJPRzqo2EZp2tUJm4EfavgwzbCTCVlPE6VZEhppNdFgGd6f9hhClcPKx2gbfp2pwv1hUOUQmv4otcVuYKEUnLJJm5Cg4uVjc/w480-h640/4.jpg" width="480" /></a></div><p><br /></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Sarmice od raštana/raštike ili kako u Crnog Gori i Hercegovini kažu, japrake, pravila sam kao i obično sa posebnim zadovoljstvom. </span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Ostalo mi je negde od davnina u mozgu urezano da sarme generalno zahtevaju posebno vreme, veštinu i sve tako neke dodatne parametre da bismo rešili da ih pravimo. Kad ono ne. Ovo sam se zadnjih godina opametila.</span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgLwAHuATvrQ-V9cVwDCERm0LUQot8rSLLlBFvL18AlB7F3MS9UPsHpTYg-xn_-VEY9Mr6V5cHRxbzK6Kx7xBslvNfm7xZ2Tr1bSeqfRqaHtMVgxFHedABdo9hLRqsDrM3IXRObIkqOw/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgLwAHuATvrQ-V9cVwDCERm0LUQot8rSLLlBFvL18AlB7F3MS9UPsHpTYg-xn_-VEY9Mr6V5cHRxbzK6Kx7xBslvNfm7xZ2Tr1bSeqfRqaHtMVgxFHedABdo9hLRqsDrM3IXRObIkqOw/w480-h640/7.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PioNtQ3uUatyv-5SYqWsoDd8axx7lwLWKvlZMzXZXmPYK-uLvJUMxkzsO8lsbUn-mcpYqxXbSjFMko7tfBttcjTPgIqGT4BtMEzwM6MwdCsj8BEx1sTpKzGgMqd5BKp6vnpwcTtCSR8/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PioNtQ3uUatyv-5SYqWsoDd8axx7lwLWKvlZMzXZXmPYK-uLvJUMxkzsO8lsbUn-mcpYqxXbSjFMko7tfBttcjTPgIqGT4BtMEzwM6MwdCsj8BEx1sTpKzGgMqd5BKp6vnpwcTtCSR8/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Otišla sam u subotu do pijace samo po šargarepu i orahe, a već nakon dva sata sam imala sarme u rerni. </span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Prvi put sam ih kuvala u rerni i mogu reći da sam prijatno iznenadjena. Ringla mi je bila slobodna za drugu šerpu i kompletna vizuelna situacija u kuhinji bila je rasterećenija. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLibCDqte_m3ry4wtdF3si1wVDqSlBc1c-A0uqTvxsUnHsoItI05OeibfCoGKU4GpSREGRXdO12IhFi8jmRikP7SvlNCtqYz4tq1hY50A9Ma0wI25fXbAay65vrcYLI5QQqQTTlmOAn6g/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLibCDqte_m3ry4wtdF3si1wVDqSlBc1c-A0uqTvxsUnHsoItI05OeibfCoGKU4GpSREGRXdO12IhFi8jmRikP7SvlNCtqYz4tq1hY50A9Ma0wI25fXbAay65vrcYLI5QQqQTTlmOAn6g/w480-h640/6.jpg" width="480" /></a></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Imala sam 20 listova raštana. Poparila sam ih kratko u ključaloj vodi, prethodno im zasekavši središnji deo-nastavak drške zbog lakšeg savijanja.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Za nadev sam na tri kašike ulja ispržila dve naseckane glavice crnog luka, narendane tri šargarepe i jedan usitnjen čen belog luka. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Dodala sam onda 500g mlevene junetine i sve zajedno upržila 10ak minuta. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Začinila sam biberom, solju, alevom paprikom i sa dosta svežeg peršuna. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">I na samom kraju umešala pola čaše (od jogurta) opranog pirinča. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Svaki list filovala sam prepunom kašikom nadeva.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_ijJvWCerozjvqCOTO9h3heAJg63xDdmqDu9S7MHcrOBu76Mf0z50Yupn4c2ENTJBm99C6gMXtDVErq9zz7YWLxRxN59IDITGbkjYrrg7pQhHbZPca2lBLCPbvYaIFVfwDBrLB57UwE/s2048/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1609" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_ijJvWCerozjvqCOTO9h3heAJg63xDdmqDu9S7MHcrOBu76Mf0z50Yupn4c2ENTJBm99C6gMXtDVErq9zz7YWLxRxN59IDITGbkjYrrg7pQhHbZPca2lBLCPbvYaIFVfwDBrLB57UwE/w502-h640/10.jpg" width="502" /></a></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Složene sarme sam nalila sa oko 350ml vode, malo posolila i ubacila u rernu na 180 stepeni da se poklopljene kuvaju 60 minuta.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><br /></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjVf0ElSB0CCar0zsFxewIuugkBM84rPc5btCk6ejNmDp6E1DA9Vu2IQQicjq0nK6Cago2paAHZN8H37SQAeC1blTVuU1i8e6g9og0CIRAr4z8tgSpMF27KpiRFCiyu0lLSY0OFpQXtE/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjVf0ElSB0CCar0zsFxewIuugkBM84rPc5btCk6ejNmDp6E1DA9Vu2IQQicjq0nK6Cago2paAHZN8H37SQAeC1blTVuU1i8e6g9og0CIRAr4z8tgSpMF27KpiRFCiyu0lLSY0OFpQXtE/w480-h640/3.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58ih1SpYChHxdC9l03MAjz_qh56lpCw_Nb8HcNP97LxOZWZGGT7SpKUDtuh2DDaLdlF5ARpCA2_HvZbF-Tx7RF94OyTYHZCkECE721-WmAkmhYuEgt_3ceUf_4WMpiyrlkPKLyHvWbmI/s2048/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58ih1SpYChHxdC9l03MAjz_qh56lpCw_Nb8HcNP97LxOZWZGGT7SpKUDtuh2DDaLdlF5ARpCA2_HvZbF-Tx7RF94OyTYHZCkECE721-WmAkmhYuEgt_3ceUf_4WMpiyrlkPKLyHvWbmI/w480-h640/01.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ovih 20 komada je bilo savršeno složeno u mojoj <i><b><a href="https://www.serotonin.rs/product-category/tucano-liveno-posude/">Staub</a></b></i></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> šerpi fi 26.</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ako planirate neku kupovinu kod <i><b><a href="http://Serotonin.rs">Serotonin.rs</a></b></i></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> obavezno iskoristite svoj popust od 5% uz Promo kod “Kototamo”. </span></span><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0cJun1sx2qlLori8OKceZ7S51FXRZhgpp57MEpxA7-XnGxMGanJewOo9q2wwA-RTKXp0BddaGhDx71qEPD369mRAVTqZxFheUj0W9iSGX2Gqbqisr_XoVaBW8hQPQzfS3_i0i3eWLjY/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0cJun1sx2qlLori8OKceZ7S51FXRZhgpp57MEpxA7-XnGxMGanJewOo9q2wwA-RTKXp0BddaGhDx71qEPD369mRAVTqZxFheUj0W9iSGX2Gqbqisr_XoVaBW8hQPQzfS3_i0i3eWLjY/w480-h640/2.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-10101042704505918172021-04-12T12:30:00.000+02:002021-04-12T12:30:26.066+02:00Kiflice punjene orasima i sirom<p> </p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Od kad sam jednom napunila slatke kifle sirom i džemom od višnje, ne prestajem da oprezno isprobavam nove ukuse i kombinacije, kojima samo nadogradjujem one osnovne, najdraže recepte. <br /></span><span style="font-family: inherit; font-size: large;">U našoj porodici se inače teško, da ne kažem s mukom, prihvataju novine kad je kuhinja u pitanju. Bez obzira na to, ja ne odustajem od nekih malih eksperimenata koji prvenstveno meni predstavljaju zadovoljstvo, čineći mi kuvanje zabavnim.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJvOPbiX1vWutL8JilWrNtXMDS2EHlcoMK2ReJr-GM7GfY6rEwDzD-hQvd3uquTRYnkYl6XvnQbmLBSSYAQSgd1-CmVR_T1D_uu3fJveyLgYuY8VDcizS4nWGbbGPEntGly4owriDcSo/s2048/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJvOPbiX1vWutL8JilWrNtXMDS2EHlcoMK2ReJr-GM7GfY6rEwDzD-hQvd3uquTRYnkYl6XvnQbmLBSSYAQSgd1-CmVR_T1D_uu3fJveyLgYuY8VDcizS4nWGbbGPEntGly4owriDcSo/w480-h640/6.jpg" width="480" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Postupak pravljenja slanih kifli ne menjam već godinama. <br /></span><span style="font-family: inherit; font-size: large;">Nijanse su u pitanju kad je o sastavu reč, i to prvenstveno zato jer se koriste namirnice koje trenutno imam u frižideru. Nekad imam mleko, nekad ga nemam. Zamenim ga jogurtom i vodom. Jaja bez problema smanjim za poneko, ali Moja kravica maslac kao završni čin pripreme ovih kifli stvarno nerado menjam.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqyNj5QcB-sZrsDU0NHpg3XnViWw8EVQfXK09qWeoeSeHWW2AYhMdgYIGHiRByh_26vVuZFR8wOpzd_iE3ro3KavfQ-N3-LLY4wvrjcIccQWQmjQrT3HAOiBGu1zwNxZ4P85d2UUuIXg/s2048/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqyNj5QcB-sZrsDU0NHpg3XnViWw8EVQfXK09qWeoeSeHWW2AYhMdgYIGHiRByh_26vVuZFR8wOpzd_iE3ro3KavfQ-N3-LLY4wvrjcIccQWQmjQrT3HAOiBGu1zwNxZ4P85d2UUuIXg/w480-h640/12.jpg" width="480" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Tako ih je oduvek pravila svekrva i nekako mi se svidelo od početka. <br /></span><span style="font-family: inherit; font-size: large;">Uglavnom nedeljom za doručak ili ređe popodne, kad nagrnemo na vrata, a dva puna pleha se šepure sa trpezarijskog stola čekajući da se rerna ugreje.. <br /></span><span style="font-family: inherit; font-size: large;">Hladan maslac, naseckan i složen preko formiranih kifli je oduvek zanosan prizor. </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: x-large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwudcpClRFjWVxpIM1K56tsLQFbxlpQoQHdQu9LlaqAq4cfzipWaw32q8b5_dGhnbha7PDXwk7mEf4nfXOgrc4PceZrqYyOXcLw-9Jl3EVOW20TVB-EpFmTG7mh67iULY_ERNpan9aPY/s2048/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwudcpClRFjWVxpIM1K56tsLQFbxlpQoQHdQu9LlaqAq4cfzipWaw32q8b5_dGhnbha7PDXwk7mEf4nfXOgrc4PceZrqYyOXcLw-9Jl3EVOW20TVB-EpFmTG7mh67iULY_ERNpan9aPY/w480-h640/10.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkA5wbSjpnCfjyQDcsjWkMfKJ90iLQ5p5x-3z2kgFCZFKvCx8zWrVykeIln5_E46h2AJt7TuOuj1fSeBmdk6ExJNIDNFaopOX3yMyxXn4CIcaCHgmglb6exKe8rbzOrP93X7jr0rPzS2o/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkA5wbSjpnCfjyQDcsjWkMfKJ90iLQ5p5x-3z2kgFCZFKvCx8zWrVykeIln5_E46h2AJt7TuOuj1fSeBmdk6ExJNIDNFaopOX3yMyxXn4CIcaCHgmglb6exKe8rbzOrP93X7jr0rPzS2o/w480-h640/1.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: left;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">O ukusu valjda ne moram.. Kifle su spolja hrskave a iznutra meke.</span></div><span style="font-family: inherit; font-size: large;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div>Naravno i Moja kravica maslac u ovom filmu igra važnu, da ne kažem nezamenljivu ulogu. </span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeuwRkfElTE57VyT-6PKXW7yKRvlIQByMWFf2tm9Dl13_ZIQLcXmvQ-aYGgCinEjTpMheCUfTA_ysQkRh50OSVNJCzOFjbHHISdWVsY36BYQ3y_Oc9Bk78yKiY8y__XnzRE4Xidbtzpw/s2048/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeuwRkfElTE57VyT-6PKXW7yKRvlIQByMWFf2tm9Dl13_ZIQLcXmvQ-aYGgCinEjTpMheCUfTA_ysQkRh50OSVNJCzOFjbHHISdWVsY36BYQ3y_Oc9Bk78yKiY8y__XnzRE4Xidbtzpw/w480-h640/9.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: large;">Kiflice punjene sirom i orasima</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Sastav (za 10-12 kom)</span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">za testo</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: large;">250g brašna t400</span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">kašika suvog kvasca</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">prstohvat šećera</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">kašičica soli</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 jaje</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">70ml kisele vode</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">50ml mleka</span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">za nadev</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">50g seckanih oraha</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">50g narendanog tvrdjeg sira po izboru</span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">za premaz</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 kašike umućenog jajeta</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 kašika vode</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">nekoliko kašika susama</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">100g Moja kravica maslaca</span></div></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5LrJByQ9AuU88QpGzNbiJBHz-kSegig0B27b1OZDM-wOUAqsN_9b2eJLVfIGGSDSlrHY_pWWdYRMVwH6Crok3RrMkl9d_f600EvrJxM-vOWDFJsfGfX4Hc3-Ylke0t5cv2dxgXwroKE/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5LrJByQ9AuU88QpGzNbiJBHz-kSegig0B27b1OZDM-wOUAqsN_9b2eJLVfIGGSDSlrHY_pWWdYRMVwH6Crok3RrMkl9d_f600EvrJxM-vOWDFJsfGfX4Hc3-Ylke0t5cv2dxgXwroKE/w480-h640/7.jpg" width="480" /></a></div><br /></div><div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Postupak</span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Toplu vodu umešajte sa kvascem i prstohvatom šećera, i sačekajte da se malo aktivira tj. zapeni.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dodajte zatim sve ostale vlažne sastojke osim jajeta.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Jaje u posebnoj činijici viljuškom umutite, pa odvojte dve kašike na stranu (to će vam trebati za premazivanje). Ostatak jajeta dodajte u smesu.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Lagano, sve vreme mešajući, dodajte pripremljeno brašno. Ne morate sve da dodate ako ocenite da je testo pogodno za mešenje rukama a dovoljno meko.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Na radnoj površini malo umesite testo rukama.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Ostavite ga zatim 40-50 min da naraste.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Naseckane orahe i narendani sir izmešajte.</span></div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: inherit; font-size: large;"><br /></span></p>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Naraslo testo oklagijom razvijte na pobrašnjenoj podlozi u oblik kružnice.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Nasecite ga na 8 ili 12 delova/trouglova. Svaki komad filujte sa kašičicom nadeva.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Složene kifle premažite mešavinom jajeta i vode. Pospite susam preko a onda na vrh svake kifle stavite i po kocku Moja kravica maslaca.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRR5SSlmcbl3Os9iXXDVVKtcQR3PanzES4xGXJAu5w9PbFyxQwW0u_ONNTOwBr096RB4QvCZoY2TOlac6iEeCgQyZM3X7AHFJHjIuxsPr9b134VrXZNxSmeif4RUW7djfvVlymGKXFLc/s2048/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRR5SSlmcbl3Os9iXXDVVKtcQR3PanzES4xGXJAu5w9PbFyxQwW0u_ONNTOwBr096RB4QvCZoY2TOlac6iEeCgQyZM3X7AHFJHjIuxsPr9b134VrXZNxSmeif4RUW7djfvVlymGKXFLc/w480-h640/8.jpg" width="480" /></a></div><br /><p></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Moja kravica maslac do tada držite u frižideru, najbolje prethodno već nasečen na jednake komade.</span></div>
<div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Pecite kifle u ugrejanoj rerni na 220 stepeni oko 20-25 minuta tj. koliko vam vaša rerna nalaže.</span></div><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5UR0EKLGx93e4tNRvm6k2OkajH5TBjzN2O9-ZE7PymvNU7kAEtn-KS6DAucDfQUPjKcZ60PG-9z6D_2o0nTRcg9M3yTzaY3W2I8MMxxqqdMxQcJ4yxEOMLCDvzNjKO4r-yuVcH0tvnU/s2048/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5UR0EKLGx93e4tNRvm6k2OkajH5TBjzN2O9-ZE7PymvNU7kAEtn-KS6DAucDfQUPjKcZ60PG-9z6D_2o0nTRcg9M3yTzaY3W2I8MMxxqqdMxQcJ4yxEOMLCDvzNjKO4r-yuVcH0tvnU/w480-h640/11.jpg" width="480" /></a></div><br /><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMrYvNipgvMVRobc70Hw8UICH7dZe8fkVZKaJeL4eSmCgm1GXicmgblGXLmiJ35x88MTsKqGOo4E_5z_pLZG3h0Trgw-hUICO-XAkkuG2nenFRQG6igxY3npFCcfD3E42en7kJSNarm4/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMrYvNipgvMVRobc70Hw8UICH7dZe8fkVZKaJeL4eSmCgm1GXicmgblGXLmiJ35x88MTsKqGOo4E_5z_pLZG3h0Trgw-hUICO-XAkkuG2nenFRQG6igxY3npFCcfD3E42en7kJSNarm4/w480-h640/2.jpg" width="480" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBk_3rfAUGLmSua_-6MfP0WV50ZC1JLc00WvaN_utLVEqOGRJQhyphenhypheniIxNqh_ZvOfk7pMzgt23WSz9kHG7Uvw0siywdKPJOd2ILQ_4tSk3rpcOxb5pcbNP42Pr8fBA2ET9l0ryOlE6CbKrk/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBk_3rfAUGLmSua_-6MfP0WV50ZC1JLc00WvaN_utLVEqOGRJQhyphenhypheniIxNqh_ZvOfk7pMzgt23WSz9kHG7Uvw0siywdKPJOd2ILQ_4tSk3rpcOxb5pcbNP42Pr8fBA2ET9l0ryOlE6CbKrk/w480-h640/5.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-38210395735557208672021-02-21T11:07:00.001+01:002021-02-21T11:07:51.507+01:00Krofne<p> </p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: x-large;"><br /></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"><span style="font-size: large;">Nije lako zaustaviti se na jednoj ili dve.</span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: x-large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePEZXrE3HBphaExs4MwxZpRG-U-cS9bndYRYiu2VgO5e-P60zsNSejPrN_GVD8dtCh_uNlgOg41DurINKdFkrrovawxA0PleKeRkZKznO0BVUtIqC71YACNUkp-_c8gog5o72-4IF6Uo/s2048/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePEZXrE3HBphaExs4MwxZpRG-U-cS9bndYRYiu2VgO5e-P60zsNSejPrN_GVD8dtCh_uNlgOg41DurINKdFkrrovawxA0PleKeRkZKznO0BVUtIqC71YACNUkp-_c8gog5o72-4IF6Uo/w480-h640/07.jpg" width="480" /></a></div><br /><p></p><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ovo su najobičnije, savršeno meke i prilično šupljikave, posne krofnice. Godinama sam se mučila sa receptima u koje idu jaja i mleko.. i na kraju shvatam da su moje krofne - posne krofne. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Kad god sam ih pravila, uspevale su. I zašto onda bespotrebno da trošim jaja na njih.. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Jedino što ih nikad nisam pravila po odredjenim merama.</span></span></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcsQcqe0eAzOAsFAcpkWK6l8qGI7EkcRuy_7mVW8-UZV9-ob4RBIxVX38uwS0m-rJ60xIksHG5KJrZMcAq0U26aWKS_T4YAjeAF8jYzq_lNUTOlLhnIbRnWHmnMdViCS7EpfChfQUEPFw/s1024/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcsQcqe0eAzOAsFAcpkWK6l8qGI7EkcRuy_7mVW8-UZV9-ob4RBIxVX38uwS0m-rJ60xIksHG5KJrZMcAq0U26aWKS_T4YAjeAF8jYzq_lNUTOlLhnIbRnWHmnMdViCS7EpfChfQUEPFw/w480-h640/01.jpg" width="480" /></a></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><p><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;">Ovog puta, izuzetno, jutros rano pohvatah i mere, samo da bude malo lakše vama koji još uvek mislite da niste vični pravljenju krofni.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;"> </span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Krofne inače pravim mnogo retko. Nekako nisu nikad bile nešto što </span></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit;">moja deca traže, pa valjda zato.</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gDZoN_kVXzHjpPvZYMNHND1FvAZ2UXnfyGOusqDS1zkJ-9fkm8Y4jKTohyphenhyphenkDZmrvyYOqX0ELwK4K8-kufgvZ0as1CItKfDlJo5f9MGJOIr_M_R9wuT7p_1dMuaNlw2k1KaG-KOhBIkM/s1024/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gDZoN_kVXzHjpPvZYMNHND1FvAZ2UXnfyGOusqDS1zkJ-9fkm8Y4jKTohyphenhyphenkDZmrvyYOqX0ELwK4K8-kufgvZ0as1CItKfDlJo5f9MGJOIr_M_R9wuT7p_1dMuaNlw2k1KaG-KOhBIkM/w480-h640/03.jpg" width="480" /></a></div><br /><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Sastojci za testo:</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">400g mekog brašna (još bolje meko i oštro po pola mere)</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kesica suvog kvasca ili pola kocke svežeg</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">2 kašike šećera</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">3 kašike ulja</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">prstohvat soli</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">kesica vanilin šećera</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">malo rendane limunove kore (po želji)</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">umesto vanilina i limunove korice može jedna kesica limun šećera (</span><a class="notranslate" href="https://www.instagram.com/dr.oetker_srbija/" style="border: 0px; color: rgba(var(--fe0,0,55,107),1); font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" tabindex="0">@dr.oetker_srbija</a><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> )</span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">oko 150-200ml kisele vode sobne temperature</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Dodatno</span></span></p><p><span style="font-size: large;"><span style="background-color: white;">šećer u prahu za posipanje</span></span></p><p><span style="font-family: inherit; font-size: large;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Postupak:</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Od kvasca, prstohvata šećera, kašike brašna i nekoliko kašika vode umešajte predtesto i ostavite ga na tolom da malo zapeni/nabubri. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br style="caret-color: rgb(38, 38, 38); color: #262626;" /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nakon toga dodajte sve ostale sastojke, s tim što vodu dodajete na samom kraju, postepeno, sve vreme mešajući testo. Ja to radim špatulom i stajem sa dodavanjem vode kad dobijem formiranu testavu loptu, još uvek pomalo lepljivu ali okruglastu. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Zatim to testo ručno malo premesim i u nauljenoj posudi ostavim pokriveno da naraste. Dovoljno je 30 min ako je prostorija topla.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Na pobrašnjenu površinu izručite testo, pospite ga sa malo brašna i lagano oklagijom razvucite na oko 1,5cm. Okruglom modlom ili čašom secite testo. Ostatke testa, premesite i opet na isti način formirajte u krofne. </span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFzXIp9SPCP64LL1HMD5mYzAGtiLuZQJiY-BVdh1CWpQrRdbUTXMoXyOR3XpmlaxXbpIsyuyzQfxYb8qCEFPEZ789P-C2qN7JNN36M8I9UaVvsQDHvkvHODySUaaDda6YsZlhrZBDR30/s1024/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFzXIp9SPCP64LL1HMD5mYzAGtiLuZQJiY-BVdh1CWpQrRdbUTXMoXyOR3XpmlaxXbpIsyuyzQfxYb8qCEFPEZ789P-C2qN7JNN36M8I9UaVvsQDHvkvHODySUaaDda6YsZlhrZBDR30/w480-h640/08.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Pokriveno krpom, ostavite testo da odmara 15-20 min. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U šerpici ugrejte dovoljno ulja da krofne koje se prže mogu da plivaju u njemu. Stavljajte na zagrejano ulje po nekoliko krofni i to tako da pržite prvo onu stranu koja je bila gornja dok je testo ležalo pod krpom. </span></span></p><p><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nepun minut potreban je da se krofne isprže s obe strane.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> A pržene krofne iz ulja stavljajte direktno na papirnu salvetu ili ubrus koji treba da upiju višak ulja.</span></span></p><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-size: x-large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IanUKseFUeHuXvmEFB6-iWYiDhiZqNa5M9W_zlk3RyhyTFuB50B_wJHb5F0-LbkX9yjVO2Jz_9WFbtBgeadkBekqZK4HhNNv2bVwf2Xkp4OxV6azTPL1QBXmzyX2BfwUEb4Ir7DtT9A/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IanUKseFUeHuXvmEFB6-iWYiDhiZqNa5M9W_zlk3RyhyTFuB50B_wJHb5F0-LbkX9yjVO2Jz_9WFbtBgeadkBekqZK4HhNNv2bVwf2Xkp4OxV6azTPL1QBXmzyX2BfwUEb4Ir7DtT9A/w480-h640/06.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);">Pržene </span><span style="caret-color: rgb(38, 38, 38);">krofne uvaljajte ili pospite šećerom u prahu, ili ih punite nekim lepim džemom.</span></span></p><p><span style="color: #262626; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwGxz_7XPLq89479KaSwV36bG1WdYs-8wOHDT1EMidE82bS0fBBK_04bc0RLtU6phdiVQCH557M44aBs7_2Bw84RYJWaMB6HRKvh-zwE5aWGi3nnoOp0HGIS3DqeUNnnofo750g0uVew/s2048/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwGxz_7XPLq89479KaSwV36bG1WdYs-8wOHDT1EMidE82bS0fBBK_04bc0RLtU6phdiVQCH557M44aBs7_2Bw84RYJWaMB6HRKvh-zwE5aWGi3nnoOp0HGIS3DqeUNnnofo750g0uVew/w480-h640/05.jpg" width="480" /></a></span></div><span style="color: #262626; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWJn-yekG7prfDL42u7JWHK3HsZ4VceI3hNWTitGmOmswifiFuewz-LLPWvWzf4L083sdzlL7BCguoLCsg8mRxYpS97FchQb9AnMWVRBUx0bFsxoUinv5zMpp3fAHMrGSxXtBicitcbg/s1024/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWJn-yekG7prfDL42u7JWHK3HsZ4VceI3hNWTitGmOmswifiFuewz-LLPWvWzf4L083sdzlL7BCguoLCsg8mRxYpS97FchQb9AnMWVRBUx0bFsxoUinv5zMpp3fAHMrGSxXtBicitcbg/w480-h640/04.jpg" width="480" /></a></div><br /><span style="caret-color: rgb(38, 38, 38);"><br /></span></span><p></p><p><span style="color: #262626; font-size: large;"><span style="caret-color: rgb(38, 38, 38);"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com13tag:blogger.com,1999:blog-1010737383170314589.post-91914493662792381272021-02-17T21:17:00.005+01:002021-06-27T22:30:24.752+02:00Pasulj<p> </p><p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-size: 14px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTMZMNmAIQVJvJsMSCJg034cwmnwc8x-83or3Q67VWZ7-kwrZfGoHsq_utW5wTXhVn6kiHlgKqCycr5lPQ9Ntgq9FWjAW5UJ8efMtqEAbJ67vyIbEyYUgi4yTMeu_vYPyhXRRlpx3SKtg/s1024/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTMZMNmAIQVJvJsMSCJg034cwmnwc8x-83or3Q67VWZ7-kwrZfGoHsq_utW5wTXhVn6kiHlgKqCycr5lPQ9Ntgq9FWjAW5UJ8efMtqEAbJ67vyIbEyYUgi4yTMeu_vYPyhXRRlpx3SKtg/w480-h640/04.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">700-800g pasulja operite pod mlazom vode (najbolje kroz cediljku). Stavite ga onda u veću šerpu i nalijte čistom hladnom vodom. </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Koliko vode? Toliko da pasulj bude dobro potopljen, jer će nabubreti. Otprilike 2 do 2,5 litra vode sipajte.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Neka odleži više sati, ili tokom noći (najbolje). </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdPtKcyFEsxskHWSjTAYuCyOJ2CWEdwPdTWEPUI2bfZkNZE_nBKe3J6FNjpPGzzqXRZKq5J8c6OPtrQSWqHS4_VciGzS0m0LW2X8O_VpfhVVIRVakL7ke9xRIQrGEd7PdItwbGZ2o50ak/s1024/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdPtKcyFEsxskHWSjTAYuCyOJ2CWEdwPdTWEPUI2bfZkNZE_nBKe3J6FNjpPGzzqXRZKq5J8c6OPtrQSWqHS4_VciGzS0m0LW2X8O_VpfhVVIRVakL7ke9xRIQrGEd7PdItwbGZ2o50ak/w480-h640/01.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Posle više sati ili sutradan:<br /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Stavite šerpu na ringlu da pasulj proključa, pa tu prvu vodu prospite. <br /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Nalijte novu vodu da pasulj ogrezne, tj da vode bude za oko 5 do 6 cm iznad nivoa pasulja. </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Dodajte mu suvo meso (ja sam stavila 600g špic rebara), usitnjenu glavicu crnog luka i nekoliko usitnjenih čenova do cele glavice belog, seckanu vezicu peršuna, kašiku aleve paprike, kašičicu soli i ako imate jednu celu ili naseckanu svežu/smrznutu papriku. </span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLZF0J1SYZCJ4HRyMUMB4Ad5Dk5p3o_eICOdi-05f6vN3B2XnPsfrmJvhhCO84xH5N13gdoGM66JyFhQdnJKRp653QCk9GLm8bBntMMRyvwYWwVLt-K7Plym1cXP7baKqkFVyHsxkNwA/s1024/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLZF0J1SYZCJ4HRyMUMB4Ad5Dk5p3o_eICOdi-05f6vN3B2XnPsfrmJvhhCO84xH5N13gdoGM66JyFhQdnJKRp653QCk9GLm8bBntMMRyvwYWwVLt-K7Plym1cXP7baKqkFVyHsxkNwA/w480-h640/03.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Poklopljen pasulj kuvajte onda na slaboj temperaturi 1,5 do 2 sata. Proveravajte kuvanost zrna jer dužina kuvanja varira u zavisnosti od vrste pasulja. Možda se vaš pasulj skuva mnogo brže. Dodajte povremeno vodu ako ocenite da je dosta isparila i na samom kraju kuvanja dodajte još peršuna i još malo dosolite i začinite ako treba. I ne mešajte mnogo tokom kuvanja da vam zrna ostanu cela, lepše je.</span><br /></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ja sam ovog puta kuvala u svojoj komfornoj <i><b><a href="https://www.serotonin.rs/product-category/tucano-liveno-posude/">Staub</a></b></i> Cocotte 26 šerpi i jako sam zadovoljna rezultatom.</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39Zdf9pQhdZN5wPH6_xKFrUDpWKpkP9I3g6K3P3fFkdG66SqIahEtH5LNZPgJMPfn9kWY6Y14FzDwp0mIm9YhodYIkNz9MP0LGXLKzNbJItdib8du5cspY3jX05-C-ae3fl7mC5oEkSQ/s1024/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39Zdf9pQhdZN5wPH6_xKFrUDpWKpkP9I3g6K3P3fFkdG66SqIahEtH5LNZPgJMPfn9kWY6Y14FzDwp0mIm9YhodYIkNz9MP0LGXLKzNbJItdib8du5cspY3jX05-C-ae3fl7mC5oEkSQ/w480-h640/02.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ako ipak odlučite da kuvate u ekspres loncu, pasulj može biti skuvan već za oko 45 minuta.</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioaty1jaeIdKukR5YWwRL38niEtR-boj6rOP-K6coRI8BtNsBM00cC_Tc-GCyZwOWUb5DPYVisZXzrKOe6tas0b5aopV9Bw16OvxL1VyVc5NVASyl1c-m2AnvWeF0S7PN7fcmXfUaVjnY/s1024/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioaty1jaeIdKukR5YWwRL38niEtR-boj6rOP-K6coRI8BtNsBM00cC_Tc-GCyZwOWUb5DPYVisZXzrKOe6tas0b5aopV9Bw16OvxL1VyVc5NVASyl1c-m2AnvWeF0S7PN7fcmXfUaVjnY/w480-h640/06.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU__bczldL8yREmiaceaMjjC5QdVHmxBsNPNfJREzhOiVZFeL4CuCe4fRt5ofu7Q_Zmvw-7_MB3hPsu1DhnKYhppqIX-64COFY8G8xFNxFVf2abLf2ugrLNqAQIV29Fl8jqQYoLeZGho/s1024/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU__bczldL8yREmiaceaMjjC5QdVHmxBsNPNfJREzhOiVZFeL4CuCe4fRt5ofu7Q_Zmvw-7_MB3hPsu1DhnKYhppqIX-64COFY8G8xFNxFVf2abLf2ugrLNqAQIV29Fl8jqQYoLeZGho/w480-h640/05.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS9typd-wQzfZvL0C-8avOP4X90JH2C7sEtGeCvUzStUflmGANKmLsMu-A1Ynnob0klQwQyfbS3z5Om_i63agPp3EqD_n2GKDlNjH6igglhwJvUjzJUsyV9-Xvcvj9nGLZpVhNUrtTZ4/s1024/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS9typd-wQzfZvL0C-8avOP4X90JH2C7sEtGeCvUzStUflmGANKmLsMu-A1Ynnob0klQwQyfbS3z5Om_i63agPp3EqD_n2GKDlNjH6igglhwJvUjzJUsyV9-Xvcvj9nGLZpVhNUrtTZ4/w480-h640/07.jpg" width="480" /></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Uz promo kod Kototamo, na celokupan asortiman kod <i><b><a href="https://www.serotonin.rs">Serotonina</a></b></i> ostvarujete 5% popusta.</span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ne zaboravite da uz neki dobar nož kupite i onaj odličan oštrač.</span></span><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com1tag:blogger.com,1999:blog-1010737383170314589.post-78043918370135871992021-02-03T19:38:00.005+01:002021-02-03T19:46:04.109+01:00Američke palačinke bez jaja<p> </p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmuzNgjIstyGVSbpamml3S2mYCaG9XU4D1azWI11z3hfFtSBtCxNkVvcWEqDU-OCQWD5Oj_OEJV-1pjrGSaMRIrE-WSdnxre666ePiqgdm3AZEi75iQH9Pm3fkgkOKb3Kr0lo10L_7JM/s2048/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmuzNgjIstyGVSbpamml3S2mYCaG9XU4D1azWI11z3hfFtSBtCxNkVvcWEqDU-OCQWD5Oj_OEJV-1pjrGSaMRIrE-WSdnxre666ePiqgdm3AZEi75iQH9Pm3fkgkOKb3Kr0lo10L_7JM/w480-h640/02.jpg" width="480" /></a></div><p><br /></p><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">I dalje sam Klasične palačinke tim. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ali ovo su prve sa bananom da su mi razumno ukusne i uspešne bile. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Naravno da nam je Marija </span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">ovog vikenda pravila slične, pa sam odmah morala i ja. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqB0UlpTo_IU0KDSfKvEMRgcZwgFr4g8DEma05tlE1ChP8VGYFzYQoBDnjwgQTL9WZRtA5NpYI4M1pKfLEQVPN3BfpsOY-9RGRicJfJWGKAczodMUjr2o3WoMn-BbIB8TgZkeGSIezbRk/s2048/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqB0UlpTo_IU0KDSfKvEMRgcZwgFr4g8DEma05tlE1ChP8VGYFzYQoBDnjwgQTL9WZRtA5NpYI4M1pKfLEQVPN3BfpsOY-9RGRicJfJWGKAczodMUjr2o3WoMn-BbIB8TgZkeGSIezbRk/w480-h640/01.jpg" width="480" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Sastojci (za 7-8 komada)</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">50g speltinog brašna<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">50g sitnih ovsenih pahuljica<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">pola kašičice praška za pecivo<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">prstohvat soli<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">1 banana<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">100ml mleka (sojino, bademovo ili bilo koje koje koristite)<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">dve, tri kašike smrznutog crvenog voća<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">ulje za prženje</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-FSzpjYLZ0KUlfUtKxDf_t2FgxthYLic_0NKrjBGoQm_8SR6_HVm7n3DafYlVcXKcINT9Nylhql9D6X4l6IXPg4mfS1jyRI_79ItECb3o1N6Gh4i0meugmGAjOS6wFEed-m5Ir41xLY/s2048/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-FSzpjYLZ0KUlfUtKxDf_t2FgxthYLic_0NKrjBGoQm_8SR6_HVm7n3DafYlVcXKcINT9Nylhql9D6X4l6IXPg4mfS1jyRI_79ItECb3o1N6Gh4i0meugmGAjOS6wFEed-m5Ir41xLY/w480-h640/03.jpg" width="480" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Postupak</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Suve sastojke izmešajte, dodajte izgnječenu bananu i mleko, pa na samom kraju i voće. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U tiganj sipajte kašiku maslinovog ulja (ili neke druge masnoće). Zagrejte ulje lagano, pa kašikom zahvatajte i spuštajte smesu na tiganj. </span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Odjednom pržite po 3 do 4 komada na vrlo umerenoj temperaturi. Sa svake strane bar po minut, dva. Oprezno ih okrećite jer su sklone lepljenju, ali ako se strpljivo sačeka da s jedne stane budu lepo pečene, nema problema s okretanjem. Drvena špatula je najbolja za tu namenu. Pritom ne grebete tiganj.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCOFdgkQLZgEy31rXw82wIszJ5IIPl9vQHwEcWVSRANoIeKt3zRliI9hHTlQG3dolPxSxIeS2-F22WRhqAMF4DlbhCrHrgCgRDiIh6oTUVvMtFo4_NAd0RISUEwZJO4clGzoDsdWpLdA/s2048/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCOFdgkQLZgEy31rXw82wIszJ5IIPl9vQHwEcWVSRANoIeKt3zRliI9hHTlQG3dolPxSxIeS2-F22WRhqAMF4DlbhCrHrgCgRDiIh6oTUVvMtFo4_NAd0RISUEwZJO4clGzoDsdWpLdA/w480-h640/04.jpg" width="480" /></a></div><br /><span style="color: #262626;"><span style="background-color: white; caret-color: rgb(38, 38, 38);">Kikiriki puter i još voća preko..</span></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-68272252735538362352021-02-02T20:20:00.000+01:002021-02-02T20:20:21.031+01:00Lovačke šnicle<p> </p><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVSK54jQ69vVOT2WWGOzGEa9h2AvA1fNhdc1j5FWxT3teTYo9-l2CGCBcvmkWJLyEXXJVAsaWKGTumoSwx0egR765lbVZ2ZJ6Qhi0hMLaWu0lE5-dJhUcCk99jtd4rV_wXC1tNpK92BE/s2048/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVSK54jQ69vVOT2WWGOzGEa9h2AvA1fNhdc1j5FWxT3teTYo9-l2CGCBcvmkWJLyEXXJVAsaWKGTumoSwx0egR765lbVZ2ZJ6Qhi0hMLaWu0lE5-dJhUcCk99jtd4rV_wXC1tNpK92BE/w480-h640/03.jpg" width="480" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Sastojci</span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">500-600g junećih ili telećih šnicli što tanje isečenih<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">pola glavice belog luka<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">3-4 kašike brašna<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">2-3 čaše vode<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">ulje, so, biber, peršun</span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11xC1uH5gFq-6BipOeKqgXL0zDTKlTKZyAtfdg0SH8X3QWlINxFu0ENuS9s5brYzc4lRZ-svDLM7-l5rz-WIe9czU9u7n-5GEtOJo_qVWMa79WNtcrlCt_Rj-CQRzhlxcZlEl64FUJWQ/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11xC1uH5gFq-6BipOeKqgXL0zDTKlTKZyAtfdg0SH8X3QWlINxFu0ENuS9s5brYzc4lRZ-svDLM7-l5rz-WIe9czU9u7n-5GEtOJo_qVWMa79WNtcrlCt_Rj-CQRzhlxcZlEl64FUJWQ/w480-h640/01.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Postupak</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Šnicle izlupajte tučkom za meso. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Telećem mesu treba vrlo malo lupanja a juneće bagami udrite po svakom milimetru, jer zna da bude žilavo. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Posolite zatim blago sve šnicle. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U dublji tanjir stavite brašno.<br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U dublji tiganj ili pliću šerpu sipajte ulja koliko da prekrije dno i uključite ringlu na srednju do jaču temperaturu. <br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Svaku šniclu sa obe strane spustite u brašno sa budu oblložene tankim slojem brašna, a zatim ih stavljajte na zagrejano ulje. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">U moj tiganj staju dve, najviše tri šnicle, s obzirom na to da su uglavnom velike. (šnicle pre početka obrade/lupanja možete i iseći na manje komade ako tako volite). </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Vrlo kratko (1-1,5 min) pržite svaku šniclu s obe strane, pazeći da ostanu svetle boje i ne zagore. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Tako propržene šnicle vadite iz ulja u neku činiju ili drugi dublji tanjir, a postupak kraćeg prženja ponavljajte sa svim preostalim pripremljenim šniclama. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Na kraju sve šnicle vratite u posudu u kojoj su se pojedinačno pržile. Mestimično poredjajte usitnjen beli luk. Pospite ih peršunom, biberom i solju. Nalijte vodu koliko da sve šnicle budu blago zaronjene, pa poklopljeno krčkajte oko 45 minuta. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uGxGhQr0Z3EExLnSMJkX4_mDWD2F0Sp9Yvbw_mmX1AF3nHkfIKw-zlnvOyJitnbGDccTEKdUwcKiXk4eAdCImK4pGCavJtGcNFt-2aG7oH0EGE_swUfkp3k4r7KSz90gtlN90pL4esM/s2048/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uGxGhQr0Z3EExLnSMJkX4_mDWD2F0Sp9Yvbw_mmX1AF3nHkfIKw-zlnvOyJitnbGDccTEKdUwcKiXk4eAdCImK4pGCavJtGcNFt-2aG7oH0EGE_swUfkp3k4r7KSz90gtlN90pL4esM/w480-h640/02.jpg" width="480" /></a></div><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Proveravajte povremeno i dolivajte vodu po potrebi, tako da sosa uvek bude dovoljno. Na samom kraju pospite još peršuna i servirajte uz neki prilog ili salatu.</span></span><br /></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="color: #262626; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38);">* * *</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">A lisnato testo volimo svi, pretpostavljam.</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Evo kako sam ga ja ovih dana pripremila za doručak uz jaja i sir.</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Twer_jgxpukwe3MXP9jwsopU17iItcVpEGe6QEr6JmI6cKKCNCXOznzToH1fmfypVUmENqdzUsLtyhfvqi9ogChGRQCBXvB2EufeBVROJIfLIZoRbhZ8MPPjAGf_U0Jx1C0aRX1zGTs/s2048/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Twer_jgxpukwe3MXP9jwsopU17iItcVpEGe6QEr6JmI6cKKCNCXOznzToH1fmfypVUmENqdzUsLtyhfvqi9ogChGRQCBXvB2EufeBVROJIfLIZoRbhZ8MPPjAGf_U0Jx1C0aRX1zGTs/w480-h640/04.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Lisnato testo rastanjite na 1-2mm debljine, premažite ovlaš mešavinom mleka i ulja, pa ga nožem isecite na tanke trakice (5-6mm široke). </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Po 4 trakice uzimajte pa ih sve zajedno “vežite” u labavi čvor. Pecite u zagrejanoj rerni na 200 stepeni 10ak minuta. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3G_wpW49yaw2CkSWqtc9z1OQ62wP5QicSnv1v2UdswRfAHdkfpVi1AXe4p0cpr2SWr7mnkGis6XvtiDgJF57F03y_g74DsNP_u7J4McH8vZTgettm61_sLjE0ahXvBWfTjWdcZok8to/s2048/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3G_wpW49yaw2CkSWqtc9z1OQ62wP5QicSnv1v2UdswRfAHdkfpVi1AXe4p0cpr2SWr7mnkGis6XvtiDgJF57F03y_g74DsNP_u7J4McH8vZTgettm61_sLjE0ahXvBWfTjWdcZok8to/w480-h640/05.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Od dva bloka smrznutog lisnatog iz Frikom pakovanja dobije se oko 10 komada.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeJC1H4nnexlT2NsRr_vWeDfuD85tmYrufEfXuQWxbKg_St1cHDk1rm6OMyjWoUXZTI-kr72rp1hGoRDV_wy4kIcqRz1HmSMKmDoCaNCQsCzex9IpeXj1OMjFhfnVu-6tESIu9lUAhEw/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeJC1H4nnexlT2NsRr_vWeDfuD85tmYrufEfXuQWxbKg_St1cHDk1rm6OMyjWoUXZTI-kr72rp1hGoRDV_wy4kIcqRz1HmSMKmDoCaNCQsCzex9IpeXj1OMjFhfnVu-6tESIu9lUAhEw/w480-h640/06.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com2tag:blogger.com,1999:blog-1010737383170314589.post-3953269355640164252021-01-25T10:24:00.045+01:002021-01-25T10:38:58.954+01:00Paprike punjene bundevom<p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfIVx0LcJfkJbWOq1KyxySTjZaKmhyIG72hb6iR-jddmZujQojXDf-8YnQjDwln-HakSfQ2yUxB_Tb-IrM_GyZ-Z-WGhHLC3j_VeT4gPIFn6YuyWBDaONYkKDKuFQuiV17M0FXq23h-g/s2048/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfIVx0LcJfkJbWOq1KyxySTjZaKmhyIG72hb6iR-jddmZujQojXDf-8YnQjDwln-HakSfQ2yUxB_Tb-IrM_GyZ-Z-WGhHLC3j_VeT4gPIFn6YuyWBDaONYkKDKuFQuiV17M0FXq23h-g/w480-h640/03.jpg" width="480" /></a></div><div><br /></div><br /><p><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Ove paprike sam punila ostatkom bolonjeze sosa za lazanju. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ne razumem kako nikad ne umem da procenim koja količina mlevenog mesa mi je potrebna za sarmu, punjene paprike pa i lazanju. Bude ga ili malo ili previše.</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> Na sreću pa ima ovako nekih neobaveznih kombinacija koje sve to poprave.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BpbgfYISznvQuXMxGsHmLg70QSeL2LHYUxd4l79tmmmQvdR2J3RQrd8tJs-xOE_hRwYV8hQQZKBLLasG2V6YjudREVepK7NcODLftqAudg3mv5Lpx3XgZW2Oi2Ui_dmGF_WZ_7y0Avg/s2048/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BpbgfYISznvQuXMxGsHmLg70QSeL2LHYUxd4l79tmmmQvdR2J3RQrd8tJs-xOE_hRwYV8hQQZKBLLasG2V6YjudREVepK7NcODLftqAudg3mv5Lpx3XgZW2Oi2Ui_dmGF_WZ_7y0Avg/w480-h640/02.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Dakle preteklo mi je za oko 6-7 dobrih kašika sosa. Pošto to nije neka količina ja sam se dosetila polovine bundeve koja mi stoji u frižideru već nekoliko nedelja. Odsekla sam dobar kolut pa ga naseckala na kockice. Umešala sam bundevu u sos od mlevenog mesa i od začina dodala samo još majčinu dušicu i malo soli. </span></span><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_HoKsQiqgCwed01a_Tm-DOmP7itPF5V7_JXa6zng_w-hBC1GKcGGyDRuVQs-95_aRj_L8953t8dq-js16WjrI1MBqKDZdkyD_yZa3vgqh-jixZuHA35xG6S0s-ldCC_fq_alzBTLk-U/s2048/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_HoKsQiqgCwed01a_Tm-DOmP7itPF5V7_JXa6zng_w-hBC1GKcGGyDRuVQs-95_aRj_L8953t8dq-js16WjrI1MBqKDZdkyD_yZa3vgqh-jixZuHA35xG6S0s-ldCC_fq_alzBTLk-U/w480-h640/05.jpg" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Paprike sam izdubila dužinski, napunila ih, okolo poredjala još neki komad bundeve i one delove paprike koje sam odrezala sa površime. Sve sam poprskala</span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"> maslinovim uljem i pekla ravno 30 minuta. </span><br style="caret-color: rgb(38, 38, 38); color: #262626;" /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Probajte ovo jelo jer je stvarno jednostavno a odlično.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwxRMFI37LOHxPm7Q0MET6KrsuifRmBFCZKQW3ruaAyL6Ktk3VN6LSQLPz6bctWFL1_GZ-qn84fNf_u4S5RU6RMyJhbORXBfYynwh-inE9KXbVDD965u3r5LNwvR964v3JlqwSGzfKr0/s2048/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwxRMFI37LOHxPm7Q0MET6KrsuifRmBFCZKQW3ruaAyL6Ktk3VN6LSQLPz6bctWFL1_GZ-qn84fNf_u4S5RU6RMyJhbORXBfYynwh-inE9KXbVDD965u3r5LNwvR964v3JlqwSGzfKr0/w480-h640/04.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">S obzirom da su u našoj kući bundeve pretežno povelike, danima nakon što se izborimo i rasparčamo ih, kreće trpanje istih u svaku moguću kombinaciju.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01ld6AHqdNCdOS77BdH_fFtD_5Fz8AaXui0dUACiutsRmGIGHBN7NAKEOFZ4QAwAhPJxaHlxKaLZ3CFM5qhd7EYMveuY2L55m7DnaLepOfD2Fi50DRKZoJZUV6o3i1LzhbcMk4OCtgr0/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01ld6AHqdNCdOS77BdH_fFtD_5Fz8AaXui0dUACiutsRmGIGHBN7NAKEOFZ4QAwAhPJxaHlxKaLZ3CFM5qhd7EYMveuY2L55m7DnaLepOfD2Fi50DRKZoJZUV6o3i1LzhbcMk4OCtgr0/w480-h640/01.jpg" width="480" /></a></div><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ovsenu kašu koju jedem skoro svako jutro, spremala sam nekoliko puta i sa pečenom bundevom.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ako vam ovo zvuči zanimljivo, bitno je samo da imate komadić pečene bundeve. Izgnjavite je viljuškom, dodajte ovsene pahuljice, malo cimeta, malo limunovog soka (nije obavezno) i jogurta do gustine koja vam odgovara.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">I prijatan doručak.</span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs479_0IKBlNbz4An8BX6J_123xZPqzg1BXv-KAaPlTpPV4cfTo7R4bCA2lGrkhhx8R0SYMnq4vJC0-jscEy3IsaDd5n9UL-pacGUXH0Zmkt9ije4WCstK1DrtQ-C9TtjuGCzUxPldYsY/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs479_0IKBlNbz4An8BX6J_123xZPqzg1BXv-KAaPlTpPV4cfTo7R4bCA2lGrkhhx8R0SYMnq4vJC0-jscEy3IsaDd5n9UL-pacGUXH0Zmkt9ije4WCstK1DrtQ-C9TtjuGCzUxPldYsY/w480-h640/06.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dkybwsFCMtDV7-sOrbVi-p4-8Mpn6oSGBEDIiu5B_HZksJ5cckU0Cycimy-rkHRNG5hFSkPga1UQrisBoNpuAI-xxin70MWtCVN1u6TDrIeWT6kTDsto1iWMrpNu8upcQKLTqPPjtJk/s2048/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dkybwsFCMtDV7-sOrbVi-p4-8Mpn6oSGBEDIiu5B_HZksJ5cckU0Cycimy-rkHRNG5hFSkPga1UQrisBoNpuAI-xxin70MWtCVN1u6TDrIeWT6kTDsto1iWMrpNu8upcQKLTqPPjtJk/w480-h640/07.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2T32ist4c1B932OFatmtYiARtyhcug9yt2h0YxS8m4JXoF65ZBJpufnYvku8MMob137K3jg9r1bjCQLbXnnpERd_kcZXg0WHyhSghC7vOQ88zqURApRZLlMdUcj_aNuvXic6bykkNuY/s2048/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2T32ist4c1B932OFatmtYiARtyhcug9yt2h0YxS8m4JXoF65ZBJpufnYvku8MMob137K3jg9r1bjCQLbXnnpERd_kcZXg0WHyhSghC7vOQ88zqURApRZLlMdUcj_aNuvXic6bykkNuY/w480-h640/08.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhCwq9eFnTnwWHCyahvUYw3nlvlCzJVHB_b3ao22sKHSXkHINI60dzotx7eFLfpZ_aW_hNvY_MJIdXW6lVuQGCB1rlQjM-7wUtnBkPoS_INHxxWPdc-5hMcEbKqkFwmiLexFgIfbLBCM/s2048/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhCwq9eFnTnwWHCyahvUYw3nlvlCzJVHB_b3ao22sKHSXkHINI60dzotx7eFLfpZ_aW_hNvY_MJIdXW6lVuQGCB1rlQjM-7wUtnBkPoS_INHxxWPdc-5hMcEbKqkFwmiLexFgIfbLBCM/w480-h640/09.jpg" width="480" /></a></div><br /><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></div>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com1tag:blogger.com,1999:blog-1010737383170314589.post-41243118228120275432021-01-24T12:30:00.000+01:002021-01-24T12:30:45.103+01:00Kajgana mafini<div class="separator"><p style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></p></div><div style="text-align: left;"> </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwP0fvr98XGoCsHIWK6lnYAW9nR2gk7dKxSRTkzunVVNGmPD-7sT8g48bZh6DuUTtEmn-GmR9B218FV7z8rqTZipgeC9M2Hxlx3wjjjDmGH2Vg03VOlVIzhyphenhyphen6liK1Bw9u_-hbDFTZN74/s2048/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwP0fvr98XGoCsHIWK6lnYAW9nR2gk7dKxSRTkzunVVNGmPD-7sT8g48bZh6DuUTtEmn-GmR9B218FV7z8rqTZipgeC9M2Hxlx3wjjjDmGH2Vg03VOlVIzhyphenhyphen6liK1Bw9u_-hbDFTZN74/w480-h640/04.jpg" width="480" /></a></span></div><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><p style="font-family: inherit; font-size: x-large;"><span style="font-family: inherit;"><br /></span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Kajgana mafini su običan omlet sa dodatkom sira i šunke. Pravićemo ih nekim svečanijim jutrima ili onim običnim ali neponovljivim.. a svako je takvo. Umesto šunke možete da ubacite slaninicu ali i neko zelenilo (spanać, blitvu..)</span></div><p style="font-family: inherit; font-size: x-large;"><span style="font-family: inherit;"><br /></span></p></span><p></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOdB57LNqNfIQn4rOZe6rMo4c8byxIkaXYDkx0bIF86MQ3_4-n9bYdSkvmbW-h70llyfEQDu4Zwk1yarvItP8Vv4fbMjYjUfQp4cGop37SUubt0nmvLD0Gytk4nR6RS4JJrV8yxMkA4U/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOdB57LNqNfIQn4rOZe6rMo4c8byxIkaXYDkx0bIF86MQ3_4-n9bYdSkvmbW-h70llyfEQDu4Zwk1yarvItP8Vv4fbMjYjUfQp4cGop37SUubt0nmvLD0Gytk4nR6RS4JJrV8yxMkA4U/w240-h320/01.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4Bp4M2xMf3GzQ1XmVlC3pA2xEuqW2F8JMXmB3kchUiaooCtkT-8wALrOQaToWYMnpjMIyhAdHwkcEva697ZMQLaj_kNDscG0oVToxucHxhUc50EmCNvNcPUtte_1JlXlbxFsUu3parU/s2048/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4Bp4M2xMf3GzQ1XmVlC3pA2xEuqW2F8JMXmB3kchUiaooCtkT-8wALrOQaToWYMnpjMIyhAdHwkcEva697ZMQLaj_kNDscG0oVToxucHxhUc50EmCNvNcPUtte_1JlXlbxFsUu3parU/w240-h320/02.jpg" width="240" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Postupak</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Šunku i sir (koristila sam mocarelu) naseckajte na kockice i umešajte sa svežim ili suvim peršunom. U kalupe za mafine, obavezno obložene papirom za pečenje, rasporedite pripremljenu mešavinu (po dve-tri kašike za svaki). </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Jaja umutite viljuškom (koliko komada mafina - toliko komada jaja) i malo posolite. </span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;">Ulijte jaja u kalupe preko sira i šunke, bez ikakvog podmazivanja, pa pecite 15 minuta na 220 u već zagrejanoj rerni. </span></span></p><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><span style="font-family: inherit; font-size: large;">Kao i svaka kajgana, tokom pečenja se ovi mafini lepo podignu i nabubre, ali se van rerne vrlo brzo spuste. </span></span></div><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZrnVul5JpmmTRiRdsYVEfu7YgyoqY1QD7x3pnrGmLXiLbBw_EpJl5ZuKbWk1BcRPdUt8eVBi-4vN4gOYsGtzSat7cVLL1lP8iZB0gJcPoHQL_ttJEK-xyiX_bvQ4LNJWCzCkDm4GZGI/s2048/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZrnVul5JpmmTRiRdsYVEfu7YgyoqY1QD7x3pnrGmLXiLbBw_EpJl5ZuKbWk1BcRPdUt8eVBi-4vN4gOYsGtzSat7cVLL1lP8iZB0gJcPoHQL_ttJEK-xyiX_bvQ4LNJWCzCkDm4GZGI/w480-h640/03.jpg" width="480" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><div class="separator"><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626; font-family: inherit; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_-GE1pNxhfe9RfVGKCpZXGdBEpHz2P9BtDzw_NA5BIjTsVkDRWYaLTyvTPdfOVsl-ms9cKHsRlskXfEvQcRdQ9Frwn4gpbmkVtxfQ1vhM_ZreQJm-QPOdANb5lgKPgMt3wwfgxSHn-Q/s2048/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_-GE1pNxhfe9RfVGKCpZXGdBEpHz2P9BtDzw_NA5BIjTsVkDRWYaLTyvTPdfOVsl-ms9cKHsRlskXfEvQcRdQ9Frwn4gpbmkVtxfQ1vhM_ZreQJm-QPOdANb5lgKPgMt3wwfgxSHn-Q/w480-h640/05.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></div><p><span style="font-size: large;"><span style="background-color: white;"><span style="color: #262626;"><span style="font-family: inherit;">Ja sam dodala orahe, krem sir i</span><span style="font-family: inherit;"> Gurmeturšija </span></span><span style="color: #262626; font-family: inherit;"><span style="caret-color: rgb(38, 38, 38);">ukiseljeni lukac.</span></span></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zNEn7BpMbHbwwwDcypw_xOE4e2x5aSi0edW4Rgus-N4RNp_eY48qvTWN5dLHxZplgpqLLzleJvOwY-rIGEXh1Yqo_18rXxtM76al7wTqrZ8BJmgYEWdqLNA0Z1kP2Hxyac0SfjgjVQw/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zNEn7BpMbHbwwwDcypw_xOE4e2x5aSi0edW4Rgus-N4RNp_eY48qvTWN5dLHxZplgpqLLzleJvOwY-rIGEXh1Yqo_18rXxtM76al7wTqrZ8BJmgYEWdqLNA0Z1kP2Hxyac0SfjgjVQw/w480-h640/06.jpg" width="480" /></a></div><p></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(38, 38, 38); color: #262626;"><br /></span></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com0tag:blogger.com,1999:blog-1010737383170314589.post-1392687574852118952020-10-20T15:09:00.003+02:002020-10-20T15:09:49.459+02:00Još jedan voćni kolač <p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO75FRv_1UCmz8RBysv3TGFJMB3KG-vEiubDAiwLX37S5m_GmN-MRUxjOnF9Uwr3tYdXHizEz2dWXD8UKR_KLuMqw8ZqGy2lmfjogqa8xww1tflwd7354AtvS7KjuvRIuKikAayyiL7FE/s2048/IMG_1365.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO75FRv_1UCmz8RBysv3TGFJMB3KG-vEiubDAiwLX37S5m_GmN-MRUxjOnF9Uwr3tYdXHizEz2dWXD8UKR_KLuMqw8ZqGy2lmfjogqa8xww1tflwd7354AtvS7KjuvRIuKikAayyiL7FE/w480-h640/IMG_1365.jpeg" width="480" /></a></div><br /><p><span style="font-family: trebuchet; font-size: large;">Ovo je kolač koji liči na jednu veliku palačinku punu voća. </span><span style="font-family: trebuchet; font-size: large;">To je zato što je testo koje sam koristila najobičnije testo za palačinke. </span></p><div style="text-align: left;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: trebuchet; font-size: large;">Biće ovo jedan skroz kratak recept, pa tako i post.</span></div><div style="text-align: left;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojNjqCeqPU6O6pT0ZLHcG-_DmzKcdDhfiOSTYwaAwimB2TEKQAFCwIUbCVvZNDyEA9DCA6zxojBK2TWzg1tqE-PvhsF7MaG4esVtyDcalp9bZ7BQO9pLXteFBqPFN0Di1nZ2KRbVaCjY/s2048/IMG_1364.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojNjqCeqPU6O6pT0ZLHcG-_DmzKcdDhfiOSTYwaAwimB2TEKQAFCwIUbCVvZNDyEA9DCA6zxojBK2TWzg1tqE-PvhsF7MaG4esVtyDcalp9bZ7BQO9pLXteFBqPFN0Di1nZ2KRbVaCjY/w480-h640/IMG_1364.jpeg" width="480" /></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: left;"><span style="font-family: trebuchet; font-size: x-large;"><br /></span></div>Sastojci:</span></div><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p><span style="font-family: trebuchet; font-size: large;">(za testo)</span></p><p><span style="font-family: trebuchet; font-size: large;">3 jajeta</span></p><p><span style="font-family: trebuchet; font-size: large;">šolja (od 180ml) brašna</span></p><p><span style="font-family: trebuchet; font-size: large;">2/3 šolje mleka</span></p><p><span style="font-family: trebuchet; font-size: large;">2 kašike šećera</span></p><p><span style="font-family: trebuchet; font-size: large;">kašičica arome vanile</span></p><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p><span style="font-family: trebuchet; font-size: large;">(za nadev i slaganje)</span></p><p><span style="font-family: trebuchet; font-size: large;">voće po izboru</span></p><p><span style="font-family: trebuchet; font-size: large;">jabuke, kruške, breskve.. narezane na tanje kriške</span></p><p><span style="font-family: trebuchet; font-size: large;">malo ulja za podmazivanje dna pekača</span></p><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_s5zDqj-lxDo7O0Qx4P0-5Td_1IwGNJeKZTMO4kHS7lsP0CFrOCQPa2YR44wUCLW9dpchNPA60VXrhBx4gMYOGkDwMAw1BmjoKqd9-DLngU0pTY_sS-yvSTfbHgUQSF64n51m4jesSe0/s2048/IMG_1362.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_s5zDqj-lxDo7O0Qx4P0-5Td_1IwGNJeKZTMO4kHS7lsP0CFrOCQPa2YR44wUCLW9dpchNPA60VXrhBx4gMYOGkDwMAw1BmjoKqd9-DLngU0pTY_sS-yvSTfbHgUQSF64n51m4jesSe0/w480-h640/IMG_1362.jpeg" width="480" /></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><p></p><p><span style="font-family: trebuchet; font-size: large;">Postupak</span></p><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p><span style="font-family: trebuchet; font-size: large;">Umešajte sve sastojke za testo žicom za mućenje. </span></p><p><span style="font-family: trebuchet; font-size: large;">U pleh koji ste obložili papirom za pečenje stavite vrlo malo ulja.</span></p><p><span style="font-family: trebuchet; font-size: large;">Kutlačom zahvatite smesu za testo i rasporedite tanko po dnu pleha.</span></p><p><span style="font-family: trebuchet; font-size: large;">Preko testa poređajte red voća. Zatim opet sipajte red smese za testo i tako u tri reda. </span></p><p><span style="font-family: trebuchet; font-size: large;">Ne preporučujem ređanje mnogo više slojeva iz jednostavnog razloga što sredini kolača treba duže vremena da se ispeče. Ako ipak želite, isprobajte i tu varijantu.</span></p><p><span style="font-family: trebuchet; font-size: large;">Na samom vrhu je nebitno koji će sloj da se nađe, testo ili voće.</span></p><p><span style="font-family: trebuchet; font-size: large;">Pecite ovaj kolač otprilike 50 minuta na 190 - 200 stepeni.</span></p><p><span style="font-family: trebuchet; font-size: large;">Mere su ovde za jedan manji okrugli prečnik 22cm.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtPPLqfP22mwD7ENU7K7Gp-7vkEfIRhIG0jUINegFYMgYhLi74EJ4aLwbDJC8F0zn8euR-QneV22Pn9xJx_kXSHGOvCj1Chj-cNttRQZKLYGST74zZTPxp158jB7W7LgWXfkvN8LEtuo/s2048/IMG_1366.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtPPLqfP22mwD7ENU7K7Gp-7vkEfIRhIG0jUINegFYMgYhLi74EJ4aLwbDJC8F0zn8euR-QneV22Pn9xJx_kXSHGOvCj1Chj-cNttRQZKLYGST74zZTPxp158jB7W7LgWXfkvN8LEtuo/w480-h640/IMG_1366.jpeg" width="480" /></a></span></div><p></p><p><span style="font-family: trebuchet; font-size: large;"><br /><br /></span></p><p><br /></p><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p><span style="font-family: trebuchet; font-size: large;"><br /></span></p>Sandra Pecićhttp://www.blogger.com/profile/10541193641917046496noreply@blogger.com1